Dal Tadka Recipe Sanjeev Kapoor Food

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HOW TO MAKE DAL TADKA, RECIPE BY MASTERCHEF SANJEEV …
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Ingredients for Dal Tadka Recipe Split pigeon pea (toor dal/arhar dal) soaked, drained and boiled with enough water and …
From sanjeevkapoor.com
Category Dals-And-Kadhis
Calories 1107 per serving
Estimated Reading Time 3 mins
  • Heat ghee in a non-stick pan and add cumin seeds. Once they change colour, add asafetida and mix.
  • Add garlic and ginger and sauté on medium heat for a minute. Add onions and a pinch of salt and sauté till the onions turn golden brown.
  • Add red chilli powder, turmeric powder, cumin powder, coriander powder andgaram masala powder and mix well. Cook for a minute and add the cooked grams and salt. Mix well.


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