EASY ROAST LEG OF LAMB
This is an easy leg of lamb recipe that has been a family tradition for years around the holidays. Very little prep work required, however patience is a must.
Provided by BOER_S
Categories Meat and Poultry Recipes Lamb Leg
Time 1h30m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Rub the leg of lamb all over with salt and pepper. Use a small knife to make punctures in the lamb about 1 inch apart. Press slivers of garlic into each hole so that they are about 1/2 inch below the surface. Place the meat in a roasting pan. You can either remove the rosemary from the stalk and sprinkle and rub into the meat on all sides, or you can simply use the string from the lamb to secure against it. Pour the can of tomato sauce over the whole thing.
- Bake for 45 minutes in the preheated oven, then lower the temperature to 325 degrees F (160 degrees C), and continue roasting until the internal temperature of the meat is at least 160 degrees F (70 degrees C), about 15 minutes. If you want the meat well done, wait until the internal temperature reaches 170 degrees F (75 degrees C).
Nutrition Facts : Calories 500.4 calories, Carbohydrate 8 g, Cholesterol 200.7 mg, Fat 28 g, Fiber 2 g, Protein 52.2 g, SaturatedFat 13.5 g, Sodium 1220.4 mg, Sugar 4.2 g
ROAST LEG OF LAMB
Cooking peeled potatoes in the pan around the roast is yummy. The only other things you need are gravy made from the pan drippings and a fresh vegetable.
Provided by MBENHAM
Categories Meat and Poultry Recipes Lamb Leg
Time 2h10m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut slits in the top of the leg of lamb every 3 to 4 inches, deep enough to push slices of garlic down into the meat. Salt and pepper generously all over the top of lamb, place several sprigs of fresh rosemary under and on top of the lamb. Place lamb on roasting pan.
- Roast in preheated oven until the lamb is cooked to your desired doneness, about 1 3/4 to 2 hours. Do not overcook the lamb, the flavor is best if meat is still slightly pink. Let rest at least 10 minutes before carving.
Nutrition Facts : Calories 381.8 calories, Carbohydrate 0.4 g, Cholesterol 136.1 mg, Fat 25.3 g, Fiber 0.1 g, Protein 35.8 g, SaturatedFat 11 g, Sodium 136.3 mg
EASY ROAST LEG OF LAMB
Roast a leg of lamb for a family feast. It's ideal served with roasties and your favourite spring vegetables for an Easter dinner or Sunday roast
Provided by Anna Glover
Categories Dinner
Time 2h
Number Of Ingredients 6
Steps:
- Heat the oven to 220C/200C fan/gas 7. Remove all packaging from the lamb and keep a note of the weight to calculate the roasting time. Make incisions into the lamb using a small sharp knife, at an angle, about 5cm into the meat. Making the holes at an angle will mean more of the meat is flavoured, and the flavourings will be less tempted to be pushed out when roasting.
- Insert a short sprig of rosemary, a garlic slice and a small piece of anchovy (if using) into each of the holes, pressing in well with your finger. Season the meat all over with salt and pepper, then rub the lamb all over with the olive oil. Transfer to a roasting tin, sat on the onion slices. Roast for 20 mins.
- Lower the oven to 190C/170C fan/gas 5 and cook for another 15-20 mins per 500g (1 hr - 1 hr 20 mins for 2kg leg) depending on how pink you like your lamb. You can also check the internal temperature of the lamb if you prefer pinker meat - it will be 55C for medium (pink) and 70C for well done.
- Cover with foil and rest for 15 mins before carving. Save the tray juices and onion slices to make gravy.
Nutrition Facts : Calories 473 calories, Fat 27 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 48 grams protein, Sodium 0.26 milligram of sodium
More about "quick roast lamb food"
BEST ROAST LAMB RECIPE - HOW TO MAKE ROAST LAMB - DELISH
From delish.com
4.5/5 (17)Total Time 1 hr 30 mins
- In a small bowl, mix together garlic, rosemary, thyme, and 1 tablespoon oil and season generously with salt and pepper.
- Rub all over lamb. In a 9"-x-13" baking dish, toss potatoes with remaining oil and season with more salt and pepper.
SLOW ROAST LEG OF LAMB | RECIPETIN EATS
From recipetineats.com
5/5 (255)Total Time 5 hrs 30 minsCategory MainCalories 605 per serving
QUICK AND SIMPLE ROAST LAMB AND GRAVY - EASY PEASY …
From easypeasyfoodie.com
5/5 (4)Total Time 1 hr 20 minsCategory Main CourseCalories 165 per serving
HOW TO ROAST LAMB THAT'S TENDER AND JUICY EVERY TIME
From allrecipes.com
Estimated Reading Time 4 mins
LAMB RECIPES
From allrecipes.com
ROAST LAMB RECIPES - BBC FOOD
From bbc.co.uk
BEST ROAST LEG OF LAMB RECIPE | JAMIE OLIVER LAMB RECIPES
From jamieoliver.com
THAI RED CURRY POT ROAST CHICKEN | RECIPETIN EATS
From recipetineats.com
EASY LAMB RECIPES - BBC FOOD
From bbc.co.uk
LAMB RECIPES | MARTHA STEWART
From marthastewart.com
MARY BERRY'S ROAST LAMB SHOULDER RECIPE - BBC FOOD
From bbc.co.uk
ROAST LAMB | RECIPETIN EATS
From recipetineats.com
ROAST RACK OF LAMB RECIPE WITH GARLIC AND HERB CRUST
From themediterraneandish.com
ROAST LAMB RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
PERFECT ROASTED LEG OF LAMB - THE MEDITERRANEAN DISH
From themediterraneandish.com
HOW TO PLATE UP YOUR HOME COOKING LIKE A PRO | THE COOK UP | SBS …
From sbs.com.au
TOP 10 ROAST LAMB RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
TOP 10 RECIPES FOR SUCCULENT ROAST LAMB
From allrecipes.com
BEST ROAST LAMB RECIPES 2023 – 20+ ROAST LAMB RECIPES - GOOD …
From goodhousekeeping.com
BEST ROAST LAMB RECIPE - HOW TO MAKE ROAST LAMB
From goodhousekeeping.com
RECIPES FOR RAMADAN: BEYZA KOCA’S ALI NAZIK (TURKISH LAMB WITH …
From theguardian.com
BURGERS, OYSTERS, PANNA COTTA, LAMB SHOULDER: THE 10 DISHES …
From smh.com.au
PERFECT ROAST LEG OF LAMB | JAMIE OLIVER RECIPES
From jamieoliver.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love