Armenian Barley Yogurt Soup Food

COLD ARMENIAN YOGURT-BARLEY SOUP BY SY

Cold Armenian Yogurt-Barley Soup by Sy image

This delicious yogurt soup just "Hits The Spot" on a hot summers day! You can find variations of this recipe from Eastern Europe to the Middle East. I especially loved the yogurts in Turkey, Iran and Greece. If possible, try making your own home made yogurt. I use a Salton Yogurt Maker and the yogurt comes out rich and creamy. However, a good substitute is the Greek yogurts found in some of the bigger supermarkets.

Provided by SkipperSy

Categories Grains

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

3 cups rich creamy high fat content yogurt
1 -2 cup already made barley (cold)
water (cold)
salt, pinch of
dried mint (not the fresh mint leaves)

Steps:

In individual bowls add 1/2 cup of yogurt, some barley, a pinch of salt and water.
Mix into a nice medium thick consistency (like the thickness of buttermilk), sprinkle some dried mint leaves on top.
Enjoy.

Nutrition Facts : Calories 274.9, Fat 7, SaturatedFat 4.1, Cholesterol 23.9, Sodium 90, Carbohydrate 42.4, Fiber 8, Sugar 8.9, Protein 12.1

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