FIVE SPICE RICE
Simple and straight-forward, this looks like a tasty side dish! May sub the chicken broth with vegetable broth, to make vegetarian-friendly! Taken from thefreshmarket.com; posted for ZWT.
Provided by alligirl
Categories Long Grain Rice
Time 40m
Yield 6 side dishes, 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in pan and add onion, carrot, and garlic; sauté until tender.
- Add broth, Chinese five-spice, salt and pepper, bring to a boil.
- Stir in rice and return to boil.
- Cover; reduce heat and cook 20 minutes.
CHINESE 5-SPICE OATMEAL COOKIES
When I purchased a bottle of Chinese 5-spice powder from my Watkins lady, this is the recipe that came with it. Chinese 5-spice is a blend of aromatic seasonings and includes the licoricy taste of star anise. You can find Chinese 5-spice prebottled in many grocery stores or at an Asian market (or from your local Watkins rep).
Provided by HeatherFeather
Categories Drop Cookies
Time 30m
Yield 36 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- In a large bowl, mix together the oats, flour, ground nuts, 5-spice powder, cinnamon, baking powder, and salt.
- In another bowl, using an electric mixer, cream the butter and both sugars until light and smooth.
- Add eggs and vanilla to the butter mixture and beat well.
- Add flour mixture to the butter mixture and beat until blended.
- Drop by mounded tablespoonfuls onto lightly greased cookie sheets, leaving about 1 1/2" gap between each mound of batter.
- Bake at 350° for 12-15 minutes or until done to your liking.
- Cool on wire racks.
- Makes about 3 dozen cookies.
FIVE-SPICE PECANS
Talk about a sugar-and-spice treat! Just try to stop eating these toasty, roasty snack nuts. "They're also great sprinkled on all kinds of salads." Anne Leslie - Chandler, IN
Provided by Taste of Home
Categories Snacks
Time 20m
Yield 2 cups.
Number Of Ingredients 4
Steps:
- In a large nonstick skillet, cook pecans over medium heat until toasted, about 4 minutes. Add the brown sugar, syrup and five-spice powder. Cook and stir for 2-4 minutes or until sugar is melted. Spread on foil to cool. Store in an airtight container.
Nutrition Facts : Calories 285 calories, Fat 26g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 3g fiber), Protein 3g protein.
CHINESE 5 SPICE POWDER
Make your own Chinese Five spice powder seasoning mix using either ground or whole spices. I needed 5 spice powder and didn't have it at home. This recipe is excellent. It was used to coat walnuts for an Asian salad. I loved the seasoned walnuts so much, I ate them straight and am now going to make them for 5 holiday parties we are attending.
Provided by CHEF GRPA
Categories Asian
Time 15m
Yield 4 teaspoons
Number Of Ingredients 7
Steps:
- Combine all ingredients in small airtight container. Store in a cool, dry place.
- My Note: * 1/2 teaspoons salt * 1/4 teaspoons ground white pepper Dont worry about these two ingredients as they are both to taste and are only needed when you are adjusting seasoning to taste. White pepper has a very strong and overpowering flavor. I would even omit the white pepper entirely since this is a -5- spice.
- *I was told this is a Great formula by a frind, Who is a Cantonese who used to own a Chinese restaurant in Sydney, Australia. She married an Anglican. Knowledge is transferrable, so is skill. Congratulation for such great effort. No one defines formula in food. But she testify this formula is genuine and popularly used. Individual variations are always present, some add MSG, some fry the Szechwan peppercorn powder more, some dry fry the anise seeds powder more to give more fragrance, etc. Salt & pepper spice simply means add salt and white pepper. Completely agree.
- I needed 5 spice powder and didn't have it at home. This recipe is excellent. It was used to coat walnuts for an Asian salad. I loved the seasoned walnuts so much, I ate them straight and am now going to make them for 5 holiday parties we are attending.
Nutrition Facts :
CHINESE FIVE-SPICE WALNUTS
Make and share this Chinese Five-Spice Walnuts recipe from Food.com.
Provided by ratherbeswimmin
Categories Nuts
Time 12m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Toss the walnuts with the oil in a small microwave-safe bowl until fully coated.
- Stir together the sugar, five-spice powder, cayenne, and salt in another bowl.
- Sprinkle over the walnuts and gently toss until just coated.
- Microwave on HIGH for 1 1/2 minutes.
- Serve warm or at room temperature.
- The nuts will keep in an airtight container for up to 2 weeks.
- Per serving-190 calories, 18 g fat, 5 g carb, 2 g fiber, 4 g protein.
Nutrition Facts : Calories 206.6, Fat 20.8, SaturatedFat 1.9, Sodium 146, Carbohydrate 4.1, Fiber 2, Sugar 0.8, Protein 4.5
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EASY CANDIED WALNUTS WITH SPICE - OMNIVORE'S COOKBOOK
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4/5 (1)Total Time 15 minsCategory SnackCalories 271 per serving
- Add the walnuts, sugar, and water into a saucepan or large nonstick skillet. Cook over medium-high heat until bringing to a boil. Turn to medium heat. Let cook, stirring occasionally, until the water has mostly evaporated. Turn to medium low heat and continue cooking until the walnuts are glazed. There will be some syrup left on the bottom of the pan, and the nuts should look shiny without any crystalized sugar on them. The whole process should take anywhere from 15 to 25 minutes, depending on the heat setting.
- If the sugar on the walnuts crystalizes, add another 1/4 cup water. Cook and stir until the crystals disappear. Set the heat to low when the nuts are ready to fry.
- Once the nuts have cooked for 10 minutes, heat another medium-sized saucepan with 2” (5 cm) oil over medium heat until it reaches 350 °F (176 °C).
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