EASY PEANUT BUTTER COOKIES
With only four ingredients, these cookies couldn't be easier for our son, Jacob, to help whip up. He thinks it's fun helping prepare meals and snacks.-Valerie Ellsworth, Belvidere, Illinois
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2 dozen.
Number Of Ingredients 4
Steps:
- In a large bowl, cream peanut butter and sugar until light and fluffy, about 4 minutes. Beat in egg and vanilla. , Shape level tablespoonfuls into balls. Place 2 in. apart on ungreased baking sheets; flatten with a fork. Bake at 350° for 16-18 minutes or until set. Cool for 5 minutes; remove to wire racks.
Nutrition Facts : Calories 198 calories, Fat 11g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 105mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 1g fiber), Protein 6g protein.
SUPER-EASY PEANUT BUTTER COOKIES
When we need cookies in a snap, this is our best go-to recipe - easy, fast and super delicious!
Provided by Kraft Peanut Butter
Categories Trusted Brands: Recipes and Tips KRAFT Peanut Butter
Time 30m
Yield 24
Number Of Ingredients 3
Steps:
- Heat oven to 325 degrees F.
- Mix all ingredients with large spoon until well blended.
- Roll into 24 balls; place, 4 inches apart, on baking sheets. Flatten with fork.
- Bake 20 min. or until lightly browned. (Do not overbake.)
- Cool 5 min. on baking sheets; transfer to wire racks. Cool completely.
Nutrition Facts : Calories 79.1 calories, Carbohydrate 6.8 g, Cholesterol 7.8 mg, Fat 5.5 g, Fiber 0.7 g, Protein 2.3 g, SaturatedFat 1.1 g, Sodium 42.9 mg, Sugar 4.8 g
EASY FLOURLESS PEANUT BUTTER COOKIES
This recipe is from a 1999 Gourmet magazine that I've added to. It's a bit different than other PB cookie recipes here. These crispy and peanutty cookies never last long anywhere I've taken them.
Provided by kavanaugh
Categories Drop Cookies
Time 25m
Yield 9 cookies
Number Of Ingredients 5
Steps:
- Cream together peanut butter and sugar.
- Beat in remaining ingredients.
- Shape into quarter-sized balls. Place on greased cookie sheet and flatten with fork. (They spread.)
- Bake 10-11 minutes at 350 degrees.
- Cool 2 minutes before removing to cooling racks.
- Option: stir in 1/2 cup finely crushed unsalted peanuts to dough before baking. Makes 4 dozen.
Nutrition Facts : Calories 263.9, Fat 15, SaturatedFat 3.2, Cholesterol 20.7, Sodium 279.6, Carbohydrate 27.9, Fiber 1.7, Sugar 24.9, Protein 7.9
PEANUT BUTTER COOKIES
Categories Cookies Nut Bake Kid-Friendly Peanut Fall Gourmet Small Plates
Yield Makes about 50 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Beat together butter, peanut butter, and sugar with an electric mixer until pale and fluffy, 2 to 3 minutes. Beat in egg, then remaining ingredients until a dough forms.
- Arrange level tablespoons of dough 1 1/2 inches apart on 2 buttered baking sheets, then flatten in a crosshatch pattern to a 2 1/2-inch round with fork tines.
- Bake in middle of oven until slightly puffed, 12 to 15 minutes. Cool on sheets 1 minute, then transfer cookies to a rack.
OLD-FASHIONED PEANUT BUTTER COOKIES
My mother insisted that my grandmother write down one recipe for her when Mom got married in 1942: the how to make peanut butter cookies from scratch recipe. That was a real effort because Grandma was a traditional pioneer-type cook who used a little of this or that until it felt right. This treasured recipe is the only one she ever wrote down! -Janet Hall, Clinton, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. In a large bowl, cream shortening, peanut butter and sugars until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Combine flour, baking soda and salt; add to creamed mixture and mix well. , Roll into 1-1/2-in. balls. Place 3 in. apart on ungreased baking sheets. Flatten with a fork or meat mallet if desired. Bake 10-15 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 180 calories, Fat 9g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 128mg sodium, Carbohydrate 21g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
EASY PEANUT BUTTER COOKIES
Make and share this Easy Peanut Butter Cookies recipe from Food.com.
Provided by Mandi28043
Categories Dessert
Time 20m
Yield 2 dozen cookies, 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees.
- Combine all ingredients in a bowl.
- Mix until well combined.
- Form into 1" balls.
- Flatten balls with a fork.
- Bake at 350 until golden brown.
- (To make more than 1 run of cookies just double the recipe).
Nutrition Facts : Calories 393.8, Fat 22.5, SaturatedFat 4.8, Cholesterol 31, Sodium 209.5, Carbohydrate 41.8, Fiber 2.6, Sugar 37.3, Protein 11.8
QUICK EASY PEANUT BUTTER COOKIES
This is such an easy recipe and the cookies are delicious! A girl in my highschool English class did this recipe as a speech demonstration. We all thought she had really messed up leaving out a key ingredient in her recipe, but we were so wrong! These are so simple to throw together for when you have a craving!
Provided by BethR
Categories Dessert
Time 15m
Yield 2 dozen, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Combine all ingredients until they come together to make dough.
- Take a small amount in your hand and mold into a ball.
- Place on cookie sheet about an inch apart (they do not spread much).
- Take a fork and press criss-cross pattern on each cookie.
- Bake for 10 minutes.
- Allow to cool on sheet for a few minutes before transferring to cooling rack to cool completely.
- Cookies will be soft.
Nutrition Facts : Calories 590.6, Fat 33.7, SaturatedFat 7.2, Cholesterol 46.5, Sodium 629, Carbohydrate 62.7, Fiber 3.9, Sugar 55.9, Protein 17.8
GOURMET MAGAZINE'S EASY PEANUT BUTTER COOKIES
Make and share this Gourmet Magazine's Easy Peanut Butter Cookies recipe from Food.com.
Provided by wife2abadge
Categories Dessert
Time 18m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, with an electric mixer, beat the peanut butter and sugar until well combined.
- In a small bowl, lightly beat the egg, then beat it into the peanut butter mixture along with the soda and salt until well combined.
- Roll 1-inch balls of dough and arrange them on greased cookie sheets.
- With a fork, flatten and make a crosshatch pattern.
- Bake until puffed and golden, about 13 minutes.
- Let rest on baking sheet a minute or so before removing.
Nutrition Facts : Calories 65.7, Fat 3.8, SaturatedFat 0.8, Cholesterol 5.9, Sodium 102.1, Carbohydrate 7, Fiber 0.4, Sugar 6.2, Protein 2
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