Catalina Chicken Salad Food
BAKED CATALINA CHICKEN
This Baked Catalina Chicken only takes 4 ingredient to make the most tender juicy chicken, coated in an amazingly delicious sweet and savory sauce.
Provided by Kimber
Time 35m
Number Of Ingredients 5
Steps:
- Preheat the oven to 375˚F.
- Combine the catalina dressing, onion soup mix and Worcestershire sauce together and mix.
- Trim any excess fat from the chicken and lay flat in a 2 qt baking dish. Pour the dressing mixture over the chicken and then turn the chicken to evenly coat.
- Bake for 30-40 minutes, or until the chicken is cooked through (165˚F internal temperature)
- Remove from the oven and garnish with chopped green onions. Serve warm.
Nutrition Facts : ServingSize 8 oz, Calories 474 kcal, Carbohydrate 25 g, Protein 49 g, Fat 17 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 145 mg, Sodium 1853 mg, Fiber 1 g, Sugar 17 g
EASY CATALINA BAKED CHICKEN
This is a super easy chicken recipe that uses bottled Catalina (sometimes called California French) salad dressing. I use Kraft reduced fat Catalina.
Provided by Parsley
Categories Chicken Breast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Lightly grease/spray a 13" x 9" baking dish.
- Place chicken in prepared baking dish.
- In a bowl, combine Catalina dressing, onions, worcestershire sauce, and brown sugar; mix very well.
- Pour the sauce evenly over the chicken.
- Bake, uncovered, at 350 for 45-55 minutes or until juices run clear.
CATALINA CHICKEN
Using Catalina salad dressing to make this family favorite helps keep the prep time to only 10 minutes. I like to spoon extra sauce over the baked chicken just before serving. - Frances Roberts, Silver Spring, Maryland
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a large nonstick skillet, brown chicken in oil. Transfer to a shallow baking dish coated with cooking spray. Combine the salad dressing, soup mix and jelly; pour over chicken. , Bake, uncovered, at 350° for 25-30 minutes or until a thermometer reads 170°.
Nutrition Facts : Calories 246 calories, Fat 8g fat (1g saturated fat), Cholesterol 78mg cholesterol, Sodium 697mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 1g fiber), Protein 29g protein.
BAKED CATALINA CHICKEN
Make and share this Baked Catalina Chicken recipe from Food.com.
Provided by rocket_j_dawg
Categories For Large Groups
Time 1h10m
Yield 18 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F
- Divide chicken pieces evenly between 2 (13x9-inch) baking dishes.
- Mix cranberry sauce, dressing and soup mix. Pour evenly over chicken.
- Bake 1 hour or until chicken is cooked through (180°F).
- Serve this tangy chicken with steamed vegetables and whole wheat rolls.
Nutrition Facts : Calories 299.2, Fat 17.9, SaturatedFat 4.1, Cholesterol 58.1, Sodium 1186.2, Carbohydrate 19.5, Fiber 1.1, Sugar 14.1, Protein 15.4
CHRISTI'S HEAVENLY CATALINA CHICKEN
My husband makes this delicious chicken for me on special occasions. He got this recipe from his mother and I've been in love with it since the very first bite! You've got to try this recipe it's simply heavenly!
Provided by DavidsGirl
Categories Chicken Breast
Time 1h20m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- In medium bowl combine chicken and Catalina dressing. Cover and let it marinate for thirty minutes.
- While chicken marinates fully cook bacon in a skillet and set aside.
- Remove chicken from dressing and broil in baking dish until brown on both sides.
- After chicken has browned remove from oven and add dressing, green onions, bacon and then cheese. (In that order)
- Cover loosely with foil. Bake at 350°F for 45 minutes.
Nutrition Facts : Calories 1381.3, Fat 119.3, SaturatedFat 32.4, Cholesterol 176.6, Sodium 2249.4, Carbohydrate 25.1, Fiber 0.2, Sugar 24.7, Protein 54
CATALINA CHICKEN WINGS (OR PIECES)
This is an adopted recipe, simple and tasty. for OAMC freeze after step 3. Thaw overnight and then cook as directed.
Provided by Pamela
Categories Chicken
Time 30m
Yield 36 pieces
Number Of Ingredients 4
Steps:
- Combine dressing, soy sauce and ginger.
- Pour over chicken.
- Cover and marinate 6 hours or overnight.
- Drain, reserving marinade.
- Place wings on broiler pan.
- Bake for 15 to 20 minutes, turning once.
- Brush occasionally with marinade.
- Serve warm.
CATALINA CHICKEN
Make and share this Catalina Chicken recipe from Food.com.
Provided by PatsyAnnie
Categories Chicken Thigh & Leg
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix together the dressing and the soup mixes.
- Place the chicken in a large zip bag.
- Pour the dressing mix over the chicken and turn several times to coat all the pieces.
- Marinate in the refrigerator for several hours, if possible.
- Turn several times during the marinating time.
- Remove from bag and place the chicken, skin side up, in a greased casserole pan, spread the remaining marinade over the top.
- Bake for 90 minutes at 350º.
- I have also cooked this on a grill, in an aluminum pan.
- Just as tasty!
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