GRILLED SHIITAKE MUSHROOMS ON ROSEMARY SKEWERS
Steps:
- Place vinegar in a small bowl; whisk in oil. Add rosemary, 1/2 teaspoon salt, and 1/4 teaspoon pepper. In a shallow nonreactive dish, arrange mushrooms, stem-side down, in an even layer. Brush each mushroom cap with marinade, and set aside. Cover with plastic wrap, and let stand at room temperature for 15 to 20 minutes.
- Trim rosemary sprigs to a length to hold two mushroom caps, leaving about 1 inch of the skewer exposed. Thread rosemary, stem-end first, crosswise through the mushrooms, removing rosemary needles if needed to skewer. Heat a grill pan over medium-high heat until warm. Cook the skewered mushrooms, stem-side up, on the grill for about 6 minutes, until subtle grill marks appear. Serve warm with remaining vinaigrette on the side, if desired.
GRILLED SHIITAKE MUSHROOMS ON ARUGULA
Make and share this Grilled Shiitake Mushrooms on Arugula recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Prepare the seasoning sauce by combining the soy sauce, sesame oil, olive oil, and sugar. Can be prepared up to a week ahead.
- Preheat the broiler.
- Wash the arugula and spin dry. Clean the mushrooms and remove the stems. Place them cup side up on a broiling rack.
- Brush the seasoning sauce on the mushroom caps. Position the rack 4-6 inches from the heat and broil until the mushrooms look brown and crusty, 2-3 minutes.
- Immediately place the mushrooms on top of the arugula. Pour the small amount of seasoning sauce that's left in the pan over the arugula.
- Sprinkle with the roasted sesame seeds and serve.
MARINATED SHIITAKE MUSHROOMS
Steps:
- In a large heavy saucepan, heat the sesame oil over medium heat. Add the garlic, ginger root, and mushrooms and saute for 3 minutes, or until the mushrooms are just seared and still dry. Deglaze the pan with the vinegar and reduce over medium-high heat until almost no liquid remains. Stir in the sambal olek and salt and remove from the heat. Add the vinaigrette and tir to mix. Set aside and allow to marinate for at least 6 hours. The mushrooms can be kept covered in the refrigerator, for up to 4 days.
GRILLED MUSHROOMS WITH TRUFFLE OIL AND SHAVED PARMESAN
Steps:
- Preheat the grill to medium heat.
- Brush the mushrooms with some oil and season them with salt and pepper, to taste. Grill until they are golden brown and soft, then transfer them to a serving bowl or platter. Drizzle with a few teaspoons of truffle oil, some of the baby arugula and shave a few pieces of Parmigiano over the mushrooms. Sprinkle with parsley and serve.
CRISPY ROASTED SHIITAKE MUSHROOMS
Try crispy roasted shiitake mushrooms: top with goat cheese for an easy appetizer, serve alongside steak for a simple side dish, or grab a handful for a nutritious snack on the go. Martha made this recipe on Cooking School episode 404.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees.
- Place mushroom caps on a baking sheet, gill-side up. Drizzle with 2 tablespoons olive oil, turn mushrooms, and drizzle with remaining 2 tablespoons olive oil; season with salt and pepper and toss to coat.
- Transfer to oven and roast for 25 minutes. Turn mushrooms and continue to roast until larger mushrooms are crisp on the edges and smaller ones are crisp throughout, 10 to 15 minutes more. Season with more salt; serve warm or at room temperature.
GRILLED MUSHROOMS
Once reserved for Asian royalty and guarded by warriors, shiitake mushrooms are prized for their rich flavor and meaty texture. Seasoned with oil and herbs, they taste great hot off the grill.-Steven Stumpf, Shiocton, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 8-10 servings.
Number Of Ingredients 4
Steps:
- Remove and discard stems from mushroom caps. Score caps lightly with a sharp knife. Brush both sides with oil. Rub with herbs and sprinkle with salt and pepper. , Grill, cap side down, over medium heat 2-3 minutes on each side; or until juices form in the caps and mushrooms are tender. Serve hot or at room temperature.
Nutrition Facts : Calories 54 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
GRILLED SHIITAKE (OAK MUSHROOMS)
Steps:
- Preheat charcoal or gas-fired grill.
- Wipe mushrooms with damp cloth and place them, stem side down, on hot grill and cook 2 or 3 minutes. Turn and cook 2 or 3 minutes more.
- Meanwhile, blend soy sauce, lemon juice, mirin, chopped scallions and chili mixture. Serve mushrooms immediately with sauce on side for dipping.
Nutrition Facts : @context http, Calories 49, UnsaturatedFat 0 grams, Carbohydrate 9 grams, Fat 1 gram, Fiber 3 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 398 milligrams, Sugar 3 grams
GRILLED SHIITAKES WITH GINGER AND SCALLIONS
Provided by Chris Schlesinger
Categories Ginger Mushroom Side Vegetarian Quick & Easy Backyard BBQ Summer Grill/Barbecue Healthy Low Cholesterol Vegan Gourmet
Yield Makes 4 side-dish servings
Number Of Ingredients 10
Steps:
- Prepare grill for cooking over medium-hot charcoal (moderate heat for gas). (If using a charcoal grill, open vents on bottom of grill, then light charcoal. When Charcoal turns grayish white (about 15 minutes from lighting), hold your hand 5 inches above grill rack to determine heat for charcoal as follows: Hot: When you can hold your hand there for 1 to 2 seconds; Medium-hot: 3 to 4 seconds; Low: 5 to 6 seconds. If using a gas grill, preheat burners on high, covered, 10 minutes, then, if necessary, reduce to heat specified in recipe.)
- While coals are lighting, stir together Sherry, soy sauce, ginger, vinegar, sugar, and 1/2 tablespoon oil in a large bowl until sugar is dissolved.
- Toss mushrooms with salt, pepper, and remaining 2 tablespoons oil, then grill on lightly oiled grill rack, covered only if using a gas grill, turning over occasionally, until lightly browned and tender, 4 to 6 minutes total. Transfer mushrooms with tongs to bowl with sauce, then add scallions and toss until combined.
GRILLED MUSHROOM SALAD WITH ARUGULA
Categories Salad Leafy Green Mushroom Onion Side Parmesan Grill/Barbecue Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 14
Steps:
- Whisk together vinegar, sugar, salt, pepper, and shallots in a large bowl. Add oil in a slow stream, whisking constantly until combined. Reserve half of vinaigrette in another large bowl and add mushrooms to remaining vinaigrette. Toss to coat and marinate 5 minutes.
- Transfer mushrooms to another bowl with a slotted spoon, discarding marinade.
- Heat lightly oiled grill pan over moderately high heat until hot but not smoking, then grill mushrooms in 3 batches, turning frequently, until golden brown, about 5 minutes per batch. Transfer as grilled to a cutting board and cool to room temperature.
- Cut portabellas into 1/2-inch-wide wedges, then halve shiitake and cremini mushrooms and cut chanterelles (if large) lengthwise into 1/2-inch pieces.
- Transfer mushrooms to reserved vinaigrette, tossing to coat, then add arugula, cheese, and salt and pepper to taste and toss again.
ARUGULA SALAD WITH GRILLED MUSHROOMS & GOAT CHEESE
Well-known for his healthy eating habits, Barack Obama was called an elitist when he noted the high price of arugula at Whole Foods while on the campaign trail. He'd appreciate this arugula, mushroom and goat cheese salad from author and health guru Dr. Andrew Weil, who says that the mushrooms are high in protein and "virtually devoid of fat." Thus, we can top this delicious salad with a little creamy cheese without worrying about adding an unhealthy amount of fat. ;) F&W Magazine, February 2006 Edition from the Beauty of Mushrooms.There is a 20 minute marinating time.
Provided by Manami
Categories Cheese
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, whisk the vermouth with the olive oil and season with salt, pepper, and crushed red pepper flakes.
- Trim the root ends of the oyster mushrooms, leaving them attached in small bunches.
- Discard the shiitake stems and leave the caps whole.
- Stem the portobellos.
- Wipe off the cremini.
- Add all of the mushrooms to the vermouth marinade, then toss and let stand for 20 minutes, stirring them occasionally.
- Light a grill or preheat a broiler.
- Drain the mushrooms; reserve 1 tablespoon of the marinade.
- Grill the mushrooms or broil them over high heat until browned and tender, about 15 minutes.
- Thickly slice the grilled mushrooms.
- Add the vinegar and shallot to the large bowl and whisk in the reserved marinade to taste.
- Add the arugula and walnuts, season with salt and pepper and toss to coat.
- If you want more of a kick, add some more of the crushed red pepper flakes!
- Transfer the arugula salad to plates, top with the grilled mushrooms and crumbled goat cheese.
- Enjoy!
Nutrition Facts : Calories 334.1, Fat 35.1, SaturatedFat 6.4, Cholesterol 8.4, Sodium 63.4, Carbohydrate 2.7, Fiber 0.9, Sugar 1.1, Protein 4.2
GRILLED CHICKEN WITH ARUGULA SALAD
When my husband first found out he had diabetes, I was challenged to start cooking old family favorites in new, healthy ways that he would love just as much. This was the first one that made him say, "I can eat like this all the time!" Shiitake and oyster are some of my favorite mushrooms to use. -Lynne Keast, Monte Sereno, California
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, whisk 2/3 cup oil, shallots, vinegar, 1/2 teaspoon salt and 1/4 teaspoon pepper until blended. Reserve 3 tablespoons for dressing. Pour remaining vinaigrette into a large bowl; add mushrooms and toss to coat. Let stand 5 minutes., Using a slotted spoon, remove mushrooms from vinaigrette. Transfer to a grill wok or basket; place on grill rack. Grill, covered, over medium heat 8-10 minutes or until tender, stirring occasionally., Brush chicken with remaining oil; sprinkle with remaining salt and pepper. Grill, covered, over medium heat 6-8 minutes on each side or until a thermometer reads 165°., Place arugula, grilled mushrooms and cheese in a large bowl. Add reserved vinaigrette; toss to coat. Serve with chicken.
Nutrition Facts :
More about "grilled shiitake mushrooms on arugula food"
GRILLED SHIITAKE MUSHROOMS - ORGANIC AUTHORITY
From organicauthority.com
GRILLED SHIITAKE MUSHROOMS - PERSIMMON HILL FARM
From persimmonhill.com
GRILLED SHIITAKE MUSHROOMS RECIPE | WILLIAMS SONOMA TASTE
From blog.williams-sonoma.com
GRILLED SHIITAKE MUSHROOMS RECIPE - EPISODE 49 - ORGANIC AUTHORITY
From organicauthority.com
GRILLED MUSHROOM AND ARUGULA PIZZETTES – BOTANICA ORGANIC …
From bomushroom.com
ASTRAY RECIPES: GRILLED SHIITAKE MUSHROOMS ON ARUGULA
From astray.com
GRILLED SHIITAKE SKEWERS - RECIPE GIRL
From recipegirl.com
GRILLED SHIITAKE MUSHROOMS RECIPE - EASY RECIPES
From recipegoulash.cc
GRILLED SHITAKE MUSHROOMS IN ARUGULA - TESKEDSGUMMAN.SE
From teskedsgumman.se
ARUGULA SALAD WITH GRILLED MUSHROOMS AND GOAT CHEESE
From foodandwine.com
GRILLED SHIITAKE MUSHROOM TOPPING | COOK'S ILLUSTRATED RECIPE
From cooksillustrated.com
GRILLED SHIITAKE MUSHROOMS ON ARUGULA RECIPE - WEBETUTORIAL
From webetutorial.com
GRILLED SHIITAKE MUSHROOMS ON ARUGULA - RECIPES - ELOOK.ORG
From elook.org
GRILLED SHIITAKE MUSHROOMS ON ARUGULA RECIPE - COOKING INDEX
From cookingindex.com
MUSHROOM ARUGULA WARM SALAD - CRAVING HOME COOKED
From cravinghomecooked.com
FOODCOMBO
GRILLED MUSHROOM AND ARUGULA PIZZETTES - MUSHROOMS CANADA
From mushrooms.ca
GRILLED VEGETABLES WITH SHIITAKE MUSHROOMS - SIMPLE CHINESE FOOD
From simplechinesefood.com
PULLED SHIITAKE MUSHROOM BBQ SANDWICH - VEGETARIAN GASTRONOMY
From vegetariangastronomy.com
GRILLED STEAK AND ARUGULA SALAD WITH WHITE BEANS AND SHIITAKE
From finecooking.com
MUSHROOMS WITH ARUGULA – NICK STELLINO
From nickstellino.com
MEYER LEMON RISOTTO WITH SHIITAKE MUSHROOMS - SEASONS AND …
From seasonsandsuppers.ca
GRILLED SHIITAKE MUSHROOMS | PETA
From peta.org
GRILLED CHEESE SANDWICH WITH MUSHROOMS AND ARUGULA | METRO
From metro.ca
ARUGULA SALAD WITH GRILLED MUSHROOMS AND GOAT CHEESE - GLUTEN …
From fooddiez.com
GRILLED SHIITAKE MUSHROOMS ON ARUGULA RECIPE - FOOD.COM
GRILLED SHITAKE MUSHROOMS IN ARUGULA – HEALTHY FOODS
From healthyfoodcookbook.com
GRILLED SHIITAKE MUSHROOMS WITH MINCED MEAT - SIMPLE CHINESE FOOD
From simplechinesefood.com
GRILLED SHIITAKE MUSHROOMS | MISS CHINESE FOOD
From misschinesefood.com
GRILLED SHIITAKE MUSHROOMS ON ARUGULA RECIPE - FOOD.COM
From hartstr.japhar.com
GRILLED SHIITAKE MUSHROOMS WITH CHILE AND THYME - SAVEUR
From saveur.com
WORLD BEST MUSHROOM RECIPES: GRILLED SHIITAKE MUSHROOMS ON …
From mushroomrecipebook.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love