Afghan Pesto Food
PESTO
Get Ina Garten's easy Pesto recipe, featuring walnuts, pine nuts and basil, from Barefoot Contessa on Food Network. It's perfect with pasta or in sandwiches.
Provided by Ina Garten
Time 15m
Yield 4 cups
Number Of Ingredients 8
Steps:
- Place the walnuts, pignolis, and garlic in the bowl of a food processor fitted with a steel blade. Process for 15 seconds. Add the basil leaves, salt, and pepper. With the processor running, slowly pour the olive oil into the bowl through the feed tube and process until the pesto is thoroughly pureed. Add the Parmesan and puree for a minute. Use right away or store the pesto in the refrigerator or freezer with a thin film of olive oil on top.
AFGHAN PESTO
Ready to try a new pesto recipe? Looking for a culinary adventure? This quick to prepare and easy recipe is from the uktv FOOD website. I ran into difficulties in posting it recipe, because of the 2 "handfuls" listed in the ingredients as the required number of peanuts! I have converted this to 1/2 cup, so if you prefer to add "2 handfuls", go for it!. Then - in view of the options provided - I puzzled over what cuisine to list it under. The closest I could get was to classify it as Iranian/Persian, an approximation at best! So if precision is essential to you, this recipe is probably NOT for you, but if you're prepared to try something new, you might like to try it!
Provided by bluemoon downunder
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Put the coriander, peanuts, cardamom seeds and lime juice in a blender or food processor and process until chopped and combined.
- With the motor running, drizzle in olive oil until the mixture has the consistency of a soft paste.
- Chargrill the aubergine slices on both sides on a griddle or chargrill pan until nicely coloured and tender.
- Spread a little of the pesto over the warm aubergine slices and serve.
Nutrition Facts : Calories 160.8, Fat 9.4, SaturatedFat 1.3, Sodium 8.1, Carbohydrate 16.8, Fiber 9.4, Sugar 6.3, Protein 7.1
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- Afghan kofta: to get the kofta started you would need pre made tomato puree which is thick and flavored. Minced meat, garlic, ginger, spices and onions are the other ingredients.
- Shami kebab: To get the Shami kebab, boil boneless minced meat in garlic, onion and olive oil. Now blend the meat along with bread crumbs, boiled potatoes and diced boiled eggs.
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