Kangaroo Burgers Food

KANGAROO BURGERS

Kangaroo Burgers image

Yes as a beer advertisement says we do eat our national emblem in Australia. Cook over a BBQ with beer in hand while the kids are inside watching repeats of 'Skippy The Bush Kangaroo' on TV. I think it would also work with other low-fat game meats that don't have a really strong flavour.

Provided by Peter J

Categories Lunch/Snacks

Time 30m

Yield 8-12 serving(s)

Number Of Ingredients 12

Ingredients

1 kg kangaroo mincemeat
2 large eggs
1 cup breadcrumbs
1 tablespoon garlic, crushed (less if desired)
1 large brown onion, finely diced
1/4 cup Worcestershire sauce
1/4 cup tomato sauce (or ketchup)
12 drops Tabasco sauce (optional)
2 teaspoons dried thyme
1 teaspoon dried oregano
1/2 teaspoon ground black pepper
1 large carrot, grated

Steps:

Thoroughly mix all ingredients together in large bowl.
Form into 8-12 burgers as desired and cook on medium well oiled BBQ plate until cooked through, turning several times. It is a fairly crumbly / low-fat burger so turn over carefully.
Serve on toast, in a hamburger bun or with a salad.

Nutrition Facts : Calories 94.2, Fat 2, SaturatedFat 0.6, Cholesterol 46.5, Sodium 248.3, Carbohydrate 15.2, Fiber 1.5, Sugar 3.3, Protein 3.9

KANGAROO BURGERS (AUSTRALIA)

Kangaroo Burgers (Australia) image

This recipe is from week 16 of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and Australia is my 16th stop. Much of the food served in Australia is indistinguishable from American or European food, except for this one: kangaroo. You probably won't find this meat at your local Safeway, but many specialty grocers can order it.

Provided by GiddyUpGo

Categories Wild Game

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb miced kangaroo meat
1 onion, finely chopped
1 garlic clove, minced
1 tablespoon cilantro, chopped
1 tablespoon vegetable oil
4 large lettuce leaves
4 hamburger buns

Steps:

Mix the kangaroo mince with the onion, garlic and cilantro. season with salt and pepper to taste.
Shape the meat into four patties. Heat the oil over a medium hot flame and pan fry burgers until medium rare (if kangaroo is overcooked it will become dry and chewy).
Serve on toasted burger buns with lettuce leaves and bush tomato chutney.

Nutrition Facts : Calories 165.8, Fat 5.3, SaturatedFat 0.9, Sodium 214, Carbohydrate 24.8, Fiber 1.7, Sugar 4, Protein 4.8

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