Addictive Oyster Crackers Food
HIDDEN VALLEY RANCH OYSTER CRACKERS
Hosting a party? Be sure to try Hidden Valley's Oyster Crackers, guaranteed to impress all of your guests.
Provided by Hidden Valley
Categories Appetizers
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the oven to 250°F. In a small bowl, add the oil, ranch seasoning, dill, and lemon pepper and/or garlic powder. Stir until mixed through.
- In a 1-gallon-size Glad® Zipper Bag, add the crackers and oil mixture. Seal the bag and toss until well-coated.
- Spread the crackers on an ungreased half-sheet pan in a single layer. Bake for 15 to 20 minutes or until golden. Let cool before serving.
Nutrition Facts :
SEASONED OYSTER CRACKERS
Make and share this Seasoned Oyster Crackers recipe from Food.com.
Provided by Mary Scheffert
Categories Lunch/Snacks
Time 3m
Yield 24 oz
Number Of Ingredients 5
Steps:
- Empty crackers into a large mixing bowl.
- Combine oil& seasonings; pour over crackers& mix well to coat.
- Let sit 1 hour before serving.
Nutrition Facts : Calories 201.8, Fat 12.3, SaturatedFat 1.6, Sodium 304.4, Carbohydrate 20.1, Fiber 0.8, Sugar 0.1, Protein 2.6
OYSTER CRACKERS
Make and share this Oyster Crackers recipe from Food.com.
Provided by Babs in Toyland
Categories < 15 Mins
Time 15m
Yield 12-16 serving(s)
Number Of Ingredients 5
Steps:
- Stir together oil, dressing mix and spices in a saucepan and heat until warm.
- Drizzle over crackers and stir with a wooden spoon until well coated.
- Refrigerate overnight before serving.
- Store in covered container in refrigerater.
Nutrition Facts : Calories 108.4, Fat 12.2, SaturatedFat 1.6, Sodium 0.1, Carbohydrate 0.2, Sugar 0.1
RANCH OYSTER CRACKERS
Steps:
- Preheat the oven to 250°F and have ready a large rimmed sheet pan lined with foil.
- Add the canola oil, ranch dressing mix, dried dill, garlic powder, and salt to a large mixing bowl and whisk to combine.
- Add the crackers and gently toss until all of the crackers are well-coated in the seasoning and oil.
- Transfer the crackers to the sheet pan and arrange in a single layer. Bake for 15-18 minutes, stirring them about halfway through the cook time.
- Allow to cool and serve, or store in an airtight container for up to 5 days. If you'd like to keep longer than this, freeze for up to 2 months.
Nutrition Facts : Calories 51 kcal, Carbohydrate 1 g, Protein 1 g, Fat 5 g, SaturatedFat 1 g, Sodium 43 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 5 g, ServingSize 1 serving
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