8th Grade Spanish Peanut Cookies Food

8TH GRADE SPANISH PEANUT COOKIES

8th Grade Spanish Peanut Cookies image

When I volunteered at the school and taught cooking classes to the 5th through 8th grades this is one of the cookies the class loved to make the best, besides the grape jam and the made -from -scratch Italian -dinner.

Provided by Pat Duran

Categories Nuts

Time 30m

Number Of Ingredients 4

Ingredients

1 lb brown sugar ,packed
3 large egg whites, beaten stiffly
1 lb small spanish peanuts, crushed
chocolate frosting. optional

Steps:

1. Grease a jelly roll pan (10x15-inch);set aside. Roll peanuts with rolling pin to crush. Beat egg whites until very stiff, fold in brown sugar and the crushed peanuts. (sounds nuts-pun intended, but it works).Spread mixture in the pan evenly . Bake at 350^ for 20 minutes. Cool a bit then spread with chocolate frosting ,if desired..... Mark into squares while hot and remove when cool. --- Note: I like to cover the pan with quick release foil and spray it anyway. Easy this way.
2. Frosting is optional, and can use peanut butter frosting or chocolate/peanut butter frosting or white or plain chocolate....

SPANISH PEANUT COOKIES

Spanish Peanut Cookies image

Make and share this Spanish Peanut Cookies recipe from Food.com.

Provided by Robb Dabbs

Categories Drop Cookies

Time 25m

Yield 48 cookies

Number Of Ingredients 14

Ingredients

1 1/2 cups flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 cup brown sugar, firmly packed
1 cup unsalted butter, softened
1 egg
1 cup rolled oats
1 cup flaked coconut
1 cup salted peanuts
1/2 cup corn flakes, finely crushed
2 tablespoons unsalted butter
1 cup confectioners' sugar
1 tablespoon water, hot
1 teaspoon fresh lemon juice

Steps:

Cookies: Combine flour, baking powder, baking soda; set aside.
Cream butter and sugar. Add egg and beat well.
Add all dry ingredients, blending after each addition.
Drop by rounded teaspoon on ungreased cookie sheet.
Bake at 350°F for 12-15 minutes.
Drizzle Icing: Melt butter. Mix in confection sugar, hot water, and fresh lemon juice. Beat until smooth and drizzle over cooled cookies. (Add additional hot water if mixture is too thick).

Nutrition Facts : Calories 124.3, Fat 7.4, SaturatedFat 3.6, Cholesterol 15.3, Sodium 86.8, Carbohydrate 13.4, Fiber 0.8, Sugar 7.8, Protein 2

BANANA OATMEAL COOKIES

Banana Oatmeal Cookies image

I got this recipe from a friend when I was in the tenth grade. She gave me one at lunch and I loved it! (I love banana bread, so this was perfect!) I asked for the recipe that day and I decided to post it! I hope you like it!

Provided by BeccaB3c

Categories Drop Cookies

Time 30m

Yield 24-30 cookies

Number Of Ingredients 11

Ingredients

1 1/2 cups flour
1 cup sugar
1 teaspoon baking soda
1 teaspoon salt
1/4 teaspoon nutmeg
3/4 teaspoon cinnamon
3/4 cup shortening
1 egg, beaten
1 cup banana, mashed
1 3/4 cups quick cooking oatmeal
1/2 cup walnuts, chopped (optional)

Steps:

Combine first 6 ingredients (from the flour to the cinnamon).
Cut in the shortening.
Add the beaten egg.
Alternately add the mashed banana and the oatmeal.
If desired, add the chopped walnuts next.
Bake on an ungreased cookie sheet (s) at 400 degrees F for 15 min (check at 9 min).

Nutrition Facts : Calories 148.6, Fat 7.1, SaturatedFat 1.8, Cholesterol 7.8, Sodium 153, Carbohydrate 19.8, Fiber 1, Sugar 9.2, Protein 1.9

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