Garlic Parmesan Butter To Freeze For French Loaf Food

PARMESAN GARLIC BREAD

Steps:

• Preheat oven to 300 degrees F (150 degrees C).
• In a small bowl, mix butter, garlic salt, rosemary, basil, thyme, garlic powder and Parmesan cheese.
• Spread each half of the French bread with equal portions of the butter mixture. Sprinkle with additional Parmesan cheese, if desired.
• Place bread halves, crusts down, on a medium baking sheet. Bake in the preheated oven 10 to 12 minutes, or until the edges are very lightly browned.

PARMESAN-GARLIC BREAD

Steps:

• Heat oven to 350°F.
• Cut bread lengthwise in half. Place, cut sides up, in shallow pan.
• Mix margarine and garlic until blended; spread onto bread. Sprinkle with cheeses.
• Bake 15 min. or until mozzarella is melted. Cut each bread half crosswise into 6 slices. Serve warm.

GARLIC PARMESAN BREAD

Steps:

• In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Freeze option: Securely wrap and freeze cooled loaf in foil and place in resealable plastic freezer bag. To use, thaw at room temperature.

GARLIC PARMESAN SPREAD

Steps:

• Mix ingredients together. If using spread later, spoon mixture onto plastic wrap.
• Fold plastic wrap over spread and twist ends to seal. Freeze until needed.

EASY GARLIC & CHIVE FRENCH BREAD LOAF

Steps:

• 1. Spray a long cookie sheet with nonstick cooking spray. Open package and place loaf on cookie sheet seam side down. Make 4-6 deep gashes (cuts) into bread) with a sharp knife.
• 2. Add the olive oil, and other ingredients to a small bowl EXCEPT THE PARMESAN CHEESE. STIR TILL BLENDED together.
• 3. Now brush over the top and sides of loaf with an acrylic brush.
• 4. Now spray with the garlic juice if desired for more garlic flavor.
• 5. Sprinkle top with grated parmesan cheese
• 6. Bake in preheated oven for allotted time on package. Mine took about 28 minutes. Remove from oven allow to sit at least 10 minutes before cutting with a serrated knife.
• 7. Slice into desired size pieces, add butter while bread is hot, if desired. enjoy. I served this bread with my Stuffed Bell Pepper Soup.

CHEESY GARLIC BREAD

Steps:

• Preheat oven to 400° F. Line a large baking sheet with foil - or simply use a long piece of foil set on a baking sheet for stability. Place bread halves on foil, cut sides up.
• In a small bowl, combine butter, garlic, 2 tablespoons of the parsley, salt, and pepper. Evenly spread this mixture over cut sides of both bread halves. Be sure to spread right up to the edges, for ultimate buttery crispiness. Top with mozzarella and Parmesan.
• *For bread that is soft-on-the-inside and crispy-on-the-outside, bake UNCOVERED for about 20 minutes, or until cheese is melted to your liking. Broil for a minute or two for a more golden and crispy topping. *For bread that is soft on the inside and outside, bake COVERED for about 20 minutes. Simply tent the foil over the bread halves to create a loose packet, taking care to keep the foil away from the cheese.
• Slice into desired sized pieces and sprinkle with remaining tablespoon of parsley. Serve hot.

HOMEMADE GARLIC BREAD

Steps:

• Preheat oven to 425 degrees F.
• In a medium bowl, mix together the butter, Parmesan, garlic, parsley, and seasonings until thoroughly combined and smooth.
• Spread the cut sides of bread with the garlic-butter mixture.
• Bake for about 10 minutes until the bread is golden and the edges are toasted.
• Slice and serve!NOTES: If using table salt instead of kosher salt, reduce the amount to 1/8 teaspoon. If using salted butter, omit the salt altogether.For Make-Ahead, Storage, and Freezer directions, please refer to the article.

HOMEMADE GARLIC BUTTER

Steps:

• In a large bowl add the two sticks of soft room temp butter and whip the butter with your hand mixer.
• Add in the minced garlic, grated parmesan cheese, dried oregano, minced basil leaves, salt and pepper.
• Continue to whip all ingredients until well combined.
• Transfer to a small mason jar to store in the fridge for up to 2 weeks.
• It can also keep in the freezer for up to 12 months. It's helpful to store it in smaller quantities for easy usage.
• TO MAKE GARLIC BREAD
• Spread on a large loaf of french bread that has been cut lengthwise.
• Bake at 350 for 20 minutes.
• *Optional finish off the garlic bread by changing from bake to broil for 3 more minutes to crisp up the top. Watch it closely so it doesn't burn.
• Enjoy your garlic bread!

HOMEMADE GARLIC BREAD

Steps:

• Preheat the oven to 400ºF. In a bowl, stir together the room temperature butter, olive oil, minced garlic, chopped parsley, and a pinch of salt until relatively smooth.
• Cut the bread into two 12" long pieces, then cut each piece open lengthwise. Lay the bread on a baking sheet cut sides facing up. Spread the garlic butter mixture evenly over the open surfaces of the bread.*
• Bake the bread for 10-15 minutes, or until the edges are golden brown and crispy. Cut the bread into 2-inch sections and serve hot.

ROASTED GARLIC AND MUSHROOM FRENCH BREAD PIZZA

Steps:

• Preheat the oven to 425 degrees F; then peel most of the papery skin from the outside of the garlic. Cut off the top of the head with a sharp knife and place either in a garlic cooker or in a sheet of aluminum foil.
• Drizzle some oil, sprinkle with salt and wrap (or cover) the garlic. Roast for 30 minutes until the inside cloves are soft; then remove from the oven. To remove the garlic squeeze each clove out of the papery shell.(You can make this up to 3 days ahead and keep in the refrigerator until ready to use.)
• Cut the loaf of bread down the middle horizontally creating two halves. In a small bowl combine the mayonnaise, cheese and mustard until well blended. Divide the mixture between the two halves of bread and spread evenly on top. Next, spread the shredded cheese on top of both loaves.
• Melt the butter in a nonstick pan over medium high heat; then add the mushrooms and the roasted garlic. Cook for 5-8 minutes until softened and caramelized; then divide the mixture and spread on each half of the bread.
• Place the two loaves of bread on a sheet pan and bake in a 425 degree F oven for 20 minutes or until the cheese has melted. Remove from the oven and cut each loaf into eight slices.

HOMEMADE GARLIC BREAD

Steps:

• Preheat oven to 400 degrees F.
• With a hand held mixer, combine the butter, olive oil, garlic and parsley. Mix until well combined and fluffy.
• Cut the french bread in half length-wise and place on a baking sheet
• Spread the butter mixture on each side of the bread and top with the grated parmesan cheese.
• Baked over covered for 8-10 minutes until the outside of the bread is slightly browned.
• Cut and serve immediately. Enjoy!

GARLIC BREAD

Steps:

• In a bowl combine: 1/2 cup softened butter, 1/4 cup parsley, 1/4 tsp of salt, 1/4 tsp of garlic powder and finely minced garlic. Mash together with a fork. In a separate bowl combine the parmesan and mozzarella cheese.
• Cut your loaf of French bread in half length wise and spread the butter mixture on the inside of each half. Place bread buttered-side-down on a large sheet of foil and fold over the foil creating a pack and sealing the edges. Place foil pack on the grill buttered side down, cover the grill with the lid and cook for 5 minutes.
• Carefully open the foil. Flip the halves over with tongs and sprinkle the cheese mixture on top. Do not close the foil pack. Cover the grill and continue to cook for another 4-5 minutes to melt the cheese. Remove from the grill, slice bread, garnish with parsley and serve warm (*See baking instructions in notes).

HOW TO MAKE FROZEN GARLIC BREAD

Steps:

• Lay out the two halves of the bread loaf onto a large piece of aluminum foil.
• In a small mixing bowl, combine the butter, garlic, and parsley. Spread the garlic butter in a thick layer over each cut side of bread.
• Put the two halves back together and wrap with foil. At this point you can store it in the freezer for later use. I thaw mine overnight in the fridge before baking.
• Bake, thawed, 25 minutes at 375 °. If frozen, add 10-15 minutes to your baking time. Right before serving, you can unwrap the foil and broil the bread briefly to crisp the top.

PARMESAN GARLIC BUTTER

Steps:

• Beat together ingredients until combined.
• If possible, chill at least an hour to blend flavors.
• Top warm breadsticks, potatoes, or pasta.
• Store in fridge.

FREEZER GARLIC BREAD RECIPE

Steps:

• Set out a loaf of French bread. Make cuts every inch or two (depending on how thick you want your garlic bread) down the loaf about 6/8ths of the way through. Don't cut all the way down to the bottom.
• Soften the butter and mix with minced garlic and the seasonings. Spread the butter mixture down between the bread slices.
• If you want, you can sprinkle shredded Parmesan cheese in between the slices on top of the butter mixture.
• Wrap the loaf in two layers of tin foil. Freeze.
• To serve, take it out of the freezer. Keep the aluminum foil on it and place in the oven. Cook at 350° for 15 minutes. Open the foil to allow the steam to release.
• Change the oven temperature to 450° and put it back in the oven for another 10 minutes.

GARLIC BREAD

Steps:

• Preheat the oven to 425°F.
• Slice loaf of French bread in half lengthwise.
• Stir together softened butter, sea salt, minced garlic, and parsley.
• Use a spatula to spread half of the butter mixture onto the bread loaf. Place the two halves of the bread together. Wrap tightly with aluminum foil and place in the oven to bake for 30 minutes.
• While the bread is heating, melt the remaining butter mixture in a small saucepan until the garlic is fragrant about 2 to 3 minutes.
• After 30 minutes, unwrap the bread to make sure the butter is melted and the bread is hot all the way through. TIP: If you'd like to crisp or toast the top of the bread a bit, place the two halves face up on a baking sheet. Broil for 2 to 3 minutes or until toasted.
• Brush or drizzle melted butter mixture over the toasted bread for extra garlic butter.
• Sprinkle additional minced parsley over the bread if desired.

GARLIC BREAD

Steps:

• Preheat oven to 400 degrees
• Let butter set out to soften
• Add all ingredients except shredded Parmesan and mix together well in a bowl
• Slice bread in half long ways
• Spread butter mixture on bread followed by sprinkling shredded Parmesan cheese on top and pop in oven
• Cook for 10-12 minutes until edges of bread are golden brown

GARLIC BREAD

Steps:

• Preheat oven to 350 degrees F.
• Mix all of the garlic butter ingredients together in a medium bowl.
• Spread garlic butter evenly over each cut side of French Bread.
• Place French bread cut side up on a baking tray and bake for 10 minutes.
• Move bread 4-6 inches from broiler and broil 1-2 minutes or until edges are deeply golden, watching closely so the bread doesn't bun.
• Garnish with additional parsley if desired. Cut into slices and serve warm.

PARMESAN ROASTED GARLIC BREAD

Steps:

• Preheat your oven to 400°.
• Slice top third off of the head of garlic. Place the garlic heads into a baking dish, cover the dish tightly with foil and roast for 40 minutes. Remove and let cool.
• In a bowl, throw in the softened butter, a pinch of kosher salt and black pepper, the chopped parsley, grated Parmesan and squeeze in the cloves from the two heads of garlic.
• With a wooden spoon, smash up the roasted garlic cloves and then mix it all together. Spread the butter onto the French bread in an even coating.
• Bake in a preheated 350 degrees for 10 minutes before flipping on the broiler and broiling for 3-5 minutes, watch carefully and rotate the pan for even browning.
• Let cool slightly before cutting and serving.

CLASSIC GARLIC BREAD RECIPE

Steps:

• Preheat the oven to 350F. Cut the French bread loaf in half, horizontally.
• In a small bowl, mix together the butter, garlic, and parsley. Spread the mixture over the two halves and bake in the oven for 10 minutes.
• After 10 minutes, remove from oven and sprinkle on the Parmesan cheese. Broil on high for 2-3 minutes or until the cheese is fully melted and bubbly. Allow to cool for 1 minute before slicing and serving. Garnish with additional parsley.

CHEESE STUFFED GARLIC BREAD

Steps:

• Preheat oven to 350 degrees.
• With a serrated knife, cut a loaf of Italian bread into even slices without slicing all the way through the bread.
• In a small bowl, mix softened butter with Italian and bagel seasonings until smooth.
• Spread butter mixture on the inside of each side of bread with a pastry brush or knife. Save a little for the top of the bread.
• Spread herb butter on top of bread loaf or drizzle with a little olive oil. Insert slices of mozzarella cheese between each slice of bread, being careful not to break it apart.
• Add shredded parmesan cheese between bread slices to create a nice layer of cheese. Sprinkle remaining parmesan cheese on top of bread.
• Wrap loaf of bread in aluminum foil and place on a baking tray or cookie sheet.
• Bake in a 350 degree oven for 20 to 30 minutes until cheese melts and crust is golden brown.

GARLIC-PARMESAN COMPOUND BUTTER

Steps:

• Combine ingredients in a small bowl. While softened, shape as desired; if serving on steak, roll the butter into a log using plastic wrap and freeze/refrigerate until it holds its shape, then you can cut it into slices. If serving on the table with bread, place in small serving bowls and refrigerate until 30 minutes before serving.

GARLIC & PARMESAN BUTTER (TO FREEZE FOR FRENCH LOAF)

Steps:

• Mix the butter and all of the other ingredients together well and put back in original butter container and freeze. Make sure to label top of container. If you use some of the spread for making garlic bread immediately, it will fit back in the original container.
• Just take container out of the freezer when you want to make up garlic bread. By the time you slice the bread it will be ready to spread depending on what spread you use. Butter will take a little longer but whatever spread you use it can safely be re-frozen.
• To make up: I like to slice my French loaf diagonally and not too thick, If using rolls I cut in half lengthways.
• Spread quite thickly over the entire surface and bake at 150degC (300degF) on baking paper lined tray for about 10 - 15minutes until starting to brown & bubble on top. The bottom will still be reasonably soft and the top toasty.

GARLIC BREAD RECIPE

Steps:

• Preheat oven to 400°F.
• In a small bowl, stir together butter, garlic, and parsley.
• Place bread, cut-side up, on a baking sheet. Spread each half of bread with the garlic butter. Sprinkle with Parmesan cheese, if using.
• Bake for 10-12 minutes, or until toasted and golden brown. Cut into pieces and serve warm.

GARLIC PARMESAN BASIL BUTTER SPREAD

Steps:

• Make sure your butter is softened to room temperature. Put it in a small dish and add in other ingredients.
• Mix until all ingredients are well incorporated. Then use as a spread on bread or as a butter for a baked potato.

HOMEMADE GARLIC BREAD

Steps:

• Heat oven to 350 degrees.
• Slice the bread in half lengthwise. Place each half, side by side, on a baking sheet.
• Melt the butter in a small saucepan over medium heat. Add the garlic and salt and allow the mixture to come to a boil and remove from heat. Let the mixture sit for 2 minutes, and strain it through a strainer, leaving the garlic pieces behind. Add the parsley. Transfer about 1/3 cup of the mixture to a small bowl and reserve for dipping the bread later.
• Brush the butter over the bread, making sure you cover the entire surface of each half. Sprinkle the parmesan cheese over the bread.
• Bake the bread for about 10 minutes until the top is looking golden and remove from the oven.
• Turn oven to broil and return the bread to the oven. Broil for about 1 minute until the bread is crispy around the edges and starting to brown.
• Remove bread from the oven and use a serrated knife to cut it into serving-size pieces.
• Serve the bread immediately, or dip in the reserved butter mixture.
• Wrap leftover bread and keep refrigerated for up to 2 days.

GARLIC BREAD

Steps:

• Preheat oven to 375 degrees F
• In a medium bowl, add butter, garlic, parsley and cheese.
• Beat with an electric mixer on medium speed until combined and creamy. Taste and adjust to your preferences as desired.
• Slice French bread into 3/4" slices (I get about 12-13 per loaf) and spread the butter evenly on one side of each slice. Lay slices on a parchment lined baking sheet with the butter side up.
• Bake at 375 degrees F for 8-10 minutes until desired crispness is reached.

FRENCH BREAD PIZZA

Steps:

• Place rack in the upper-middle position in the oven. Preheat the oven to 450°F. Line a rimmed baking sheet with foil.
• Cut the loaf of bread in half crosswise, and then cut each piece in half horizontally to make 4 equal pieces.
• Place the bread cut-side down on the prepared baking sheet. Brush the crust with the olive oil.
• In a small bowl, whisk together melted butter, garlic powder and salt. Flip the bread cut-side up and brush the cut side with the melted butter mixture.
• Bake the bread (cut-side up) until it's browned on the edges, about 5 minutes.
• Spread sauce evenly on each piece of toasted bread. Top with mozzarella, then Parmesan, and finally the pepperoni or other optional toppings (in that order). Return to the oven and bake for about 10-15 minutes, or until the cheese is melted and starting to brown.
• Let the pizza rest for about 5 minutes before serving.