Double Banana White Chocolate Muffins Food
DOUBLE CHOCOLATE BANANA MUFFINS
These double chocolate bananas muffins are ridiculously easy to make . . . and even easier to eat. Full of ripe bananas, brown sugar, cocoa powder, and dark chocolate chunks! Socially acceptable for breakfast, but decadent enough for dessert. ;)
Provided by Jennifer Debth
Categories Breakfast
Time 27m
Number Of Ingredients 12
Steps:
- Pre-heat oven to 425 degrees F and line a standard 12 cup non stick muffin tin with paper liners.
- In a large bowl, whisk together sugar, butter, egg, and vanilla.
- Whisk in mashed bananas.
- Add in flour, cocoa powder, baking soda, baking powder, cinnamon, and salt. Use a spatula to mix. Don't over mix.
- Gently stir in dark chocolate chunks.
- Scoop evenly into prepared muffin tin. You should get 12 muffins.
- Top with a few more chocolate chips.
- Bake for 5 minutes at 425 degrees F and then lower heat to 350 degrees F (keep muffins in oven)
- Bake an additional 12-14 minutes, or until a toothpick comes out *almost* clean. **Don't over bake and make sure you're not sticking a toothpick into a chocolate chip**
- Remove from pan and enjoy!
Nutrition Facts : Calories 236 kcal, Carbohydrate 35 g, Protein 4 g, Fat 11 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 33 mg, Sodium 213 mg, Fiber 3 g, Sugar 20 g, UnsaturatedFat 3 g, ServingSize 1 serving
DOUBLE CHOCOLATE BANANA MUFFINS
Make and share this Double Chocolate Banana Muffins recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Quick Breads
Yield 8-12 muffins
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first six ingredients.
- In a small bowl, combine bananas, oil and egg.
- Stir into dry ingredients just until moistened.
- Fold in chocolate chips.
- Fill greased or paper lined muffin cups three fourths full.
- Bake at 350 deg F for 20-25 minutes or until muffins test done.
DOUBLE CHOCOLATE-BANANA MUFFINS (HEALTHY)
You won't believe your taste buds once you get a piece of this muffin in your mouth. These are so easy to make, and make a large size muffin. These can be frozen also. This recipe is courtesy of Joanna Lund. Each serving is only 186 calories as posted. I have also substituted applesauce for the vegetable oil, and I use egg substitute. In my oven it took closer to 25 minutes. Diabetic Exchanges per serving: 1 Starch, 1 Fruit and 1 Fat
Provided by Doing it Right
Categories Quick Breads
Time 30m
Yield 8 muffins, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Spray 8 wells of a 12 hole muffin pan with butter-flavored cooking spray or line with paper liners.
- In a large bowl, combine flour, Splenda, cocoa, baking powder and baking soda.
- In a small bowl, combine bananas, egg, oil/applesauce and sour cream.
- Add banana mixture to flour mixture.
- Mix gently to combine.
- Fold in chocolate chips.
- Evenly spoon batter into prepared muffin wells.
- Bake for 20-25 minutes or until a tooth pick inserted in center comes out clean.
- Place muffin pan on a wire rack and let set for 5 minutes.
- Remove muffins from pan and continue cooling on wire rack.
Nutrition Facts : Calories 186.4, Fat 6.4, SaturatedFat 1.9, Cholesterol 27.2, Sodium 140.4, Carbohydrate 29.9, Fiber 2.5, Sugar 6.7, Protein 4.6
DOUBLE CHOCOLATE BANANA MUFFINS
Combining two favorite flavors-rich chocolate and ripe bananas-makes these muffins doubly good. -Donna Brockett, Kingfisher, Oklahoma
Provided by Taste of Home
Time 35m
Yield about 1 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Whisk together the first 6 ingredients. In a separate bowl, whisk bananas, oil and egg until blended. Add to flour mixture; stir just until moistened. Fold in chocolate chips., Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 278 calories, Fat 11g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 220mg sodium, Carbohydrate 45g carbohydrate (28g sugars, Fiber 2g fiber), Protein 3g protein.
DOUBLE CHOCOLATE BANANA MUFFINS
Chocolate Banana Muffins are the perfect excuse to get that chocolate first thing in the morning! Super delicious, perfectly chocolatey, they are impossible to resist.
Provided by Janelle
Time 25m
Number Of Ingredients 10
Steps:
- Preheat oven to 350*F
- Prepare mini muffin tin be either greasing up each hole with spray or butter or using mini baking liners. Set aside.
- In a medium bowl combine oil, eggs, and bananas.
- Add sugar, cocoa powder, baking soda and salt and baking powder. Mix well.
- Add 1/2 cup at a time mixing well after each addition until all flour is added to batter.
- Stir in chocolate chips.
- Fill each muffin cavity 3/4 full.
- Bake for 15 min or until toothpick inserted into center of muffin comes out clean.
Nutrition Facts : Calories 138 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 8 milligrams cholesterol, Fat 6 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 106 milligrams sodium, Sugar 14 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
DOUBLE-CHOCOLATE BANANA MUFFINS
Need two dozen muffins in a hurry? Whip up a batch of our Double-Chocolate Banana Muffins. Delicious and ever so easy to make!
Provided by My Food and Family
Categories Home
Time 50m
Yield 24 servings
Number Of Ingredients 4
Steps:
- Heat oven to 350°F.
- Prepare cake batter as directed on package, blending dry pudding mix, bananas and chopped chocolate into batter before spooning into 24 paper-lined muffin cups.
- Bake 25 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min. Remove to wire racks; cool completely.
Nutrition Facts : Calories 160, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 20 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
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