SAUSAGE BREAKFAST BAKE
Sausage Breakfast Bake Casserole. This "wifesaver" casserole is perfect for your holiday mornings!
Provided by Karlynn Johnston
Categories Breakfast
Time 1h
Number Of Ingredients 6
Steps:
- Take the sausage out of the casing, and fry it up, breaking it into small little pieces as you go. Cook thoroughly, then drain and pat the extra grease off with paper towels. Using maple flavored sausage gives it a sweet flavor that just can't be beat!
- In another bowl, combine the mustard, salt, eggs and milk, mixing thoroughly.
- Toast the slices of bread and slice into cubes.
- Do NOT layer the bread instead of cubing it. The texture and end result is much, much different and I will be posting layered casseroles in the weeks to come. This one is unique and should be baked like the instructions.
- Combine the egg mixture with the bread cubes and cheese. Pour into a very well greased pan and cover.
- Refrigerate overnight.
- The next morning, take it out, and preheat the oven to 350 degrees. Cover it and bake at 350 for an hour. Take the tinfoil off and add the shredded cheese on top. Turn the oven down to 325 and bake for another 30-40 minutes, until it's cooked in the middle. ( 165 degrees is the safe temp)
Nutrition Facts : Calories 332 kcal, Carbohydrate 12 g, Protein 18 g, Fat 22 g, SaturatedFat 10 g, Cholesterol 140 mg, Sodium 551 mg, Sugar 4 g, ServingSize 1 serving
OVERNIGHT BREAKFAST CASSEROLE WITH BACON
Delicious Overnight Breakfast Casserole with bacon, green onions, bell peppers, and cheese.
Provided by Holly Nilsson
Categories Breakfast
Time 1h15m
Number Of Ingredients 8
Steps:
- Cube bread and leave out overnight or place in the oven at 300°F for about 10 minutes to dry slightly. (Do not brown or toast it).
- Combine eggs, milk, & seasonings.
- Layer ½ of the cubes in a greased 9×13 pan. Top with ½ of the bacon, green onions, red peppers and cheese. Repeat layers one more time.
- Pour egg mixture over top. Cover and refrigerate overnight (or at least 3 hours).
- Remove from fridge and let sit on the counter while preheating the oven to 350°F. Bake covered with foil 45-55 minutes or until a knife inserted in the center comes out clean. (If you are baking 2 pans increase cooking time to 60-80 minutes).
Nutrition Facts : Calories 377 kcal, Carbohydrate 18 g, Protein 19 g, Fat 24 g, SaturatedFat 12 g, Cholesterol 138 mg, Sodium 582 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
SLIMMED DOWN 'WIFESAVER' CASSEROLE
Why harden your arteries with mounds of sausage when you could make a lighter, healthier alternative? This turns out fantastic and is a lot easier on the waistline than the traditional favourite.
Provided by RBM9320
Categories Breakfast
Time P1DT1h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In a greased 9x13 pan, toss bread cubes with cheese.
- Top with onion and peppers.
- In a medium bowl, beat together eggs, milk, mustard powder, salt and worcestershire sauce.
- Pour egg mixture over bread and cheese.
- Top with chopped crab (you could substitute lean ham as well).
- Let sit overnight in the refrigerator.
- In the morning, preheat the oven to 400°F Sprinkle the cereal overtop the casserole, and spray lightly with cooking spray.
- Bake for 55 minutes (or until set).
Nutrition Facts : Calories 174.9, Fat 6.7, SaturatedFat 2.4, Cholesterol 232.9, Sodium 465.8, Carbohydrate 9.6, Fiber 0.6, Sugar 1.9, Protein 18.3
WIFE SAVER BREAKFAST
I got this recipe from my sister, who is an amazing cook! We have it often at Christmas for breakfast. The great part is that you make it the night before, and have minimal work in the morning. It's fantastic! :)
Provided by Carol
Categories Breakfast
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Grease the bottom of 11 x 13 pan.
- Remove crusts from bread and layer them in bottom of pan.
- Add a layer of sliced cheese, and then a layer of ham followed with a final layer of bread with crusts removed.
- Set aside.
- In a medium bowl beat the eggs, then add dry mustard, minced onion, chopped green pepper, and salt& pepper to taste.
- Pour egg mixture over bread, cheese and ham.
- Cover and refrigerate overnight.
- In the morning preheat oven to 350°F.
- Mix melted butter to the crushed corn flakes and sprinkle over top.
- Bake for 1 hour.
CHRISTMAS MORNING WIFE SAVER
I got this recipe from a very good friend of mine. I needed something quick and easy for Christmas Morning and Wow this was it. It tastes great. I left the Tabasco sauce out.
Provided by Valerie in Australia
Categories One Dish Meal
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- In a 9"X 13" buttered pan, put 8 slices of bread that the crust has been removed.
- Add ham layered over bread.
- Lay cheese over ham.
- Cover with rest of bread.
- In bowl beat eggs, salt and pepper.
- To egg mixture add dry mustard, onion, green pepper, worcestershire sauce, milk and Tabasco (optional) Pour over bread, cover and let stand in fridge overnight.
- In the morning cover with crushed corn flakes.
- Melt 1/4 1b butter and pour over top of flakes.
- Bake uncovered for 1 hour at 350 degrees F.
- When baked let sit for 10 minutes before serving.
CHRISTMAS MORNING WIFE SAVER
This is a recipe that was handed down to me by my Mom. I use it Christmas morning because I can make it the night before, store it in the refrigerator and throw it in the oven Christmas morning to cook while the family opens gifts. Once gift opening is done - breakfast is ready! Kids love it.
Provided by Michelle Johnston
Categories Breakfast Casseroles
Time 1h30m
Number Of Ingredients 13
Steps:
- 1. In a 9X13 glass baking dish, place 8 slices of bread. Cover bread with 8 slices of ham or peameal. Lay 8 slices of cheddar cheese on top of bacon or ham then cover with remaining 8 slices of bread. Should look like a sandwich.
- 2. In a bowl, beat eggs with salt and pepper. To the egg mixture add dry mustard, onion, Worcestershire sauce and milk. Pour over sandwiches. Cover and let stand in fridge overnight.
- 3. In morning, melt 1/4 lb. butter and pour over top of casserole. Cover with crushed corn flakes or special K.
- 4. Bake uncovered for 1 hour at 350 degrees. Let sit for 10 minutes. Serve with fresh fruit or hot cinnamon rolls.
CHRISTMAS MORNING WIFE SAVER (BREAKFAST CASSEROLE)
I certainly cannot take credit for this recipe but it is a Christmas classic. There are lots of little things to personalize this recipe. I have suggested using red and green bell peppers because they are Christmas colors! I also use grated cheese and spread it over the Canadian bacon instead of cheese slices. I have used regular bacon in this recipe, but I find that it overpowers the rest of the flavors. Make this tasty breakfast dish the night before and just pop it in the oven on Christmas morning; let it cook while you open gifts and sip your rum-spiked coffee!
Provided by Toby
Categories Breakfast and Brunch Eggs
Time 9h20m
Yield 8
Number Of Ingredients 15
Steps:
- Butter a 9x13-inch baking dish. Cut and fit 8 slices of bread to fit over entire bottom of dish. Cover bread with slices of Canadian bacon and sharp Cheddar cheese. Cut and fit remaining 8 slices of bread to completely cover bacon and cheese.
- Whisk eggs with salt and black pepper in a bowl. Whisk dry mustard, onion, diced green and red bell pepper, Worcestershire sauce, and hot sauce into eggs. Whisk in milk until egg mixture is smoothly combined. Pour egg mixture evenly over the casserole. Cover the dish and refrigerate overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Pour melted butter evenly over the casserole and sprinkle corn flake crumbs over the top.
- Bake in the preheated oven until set and lightly browned, about 1 hour. Let casserole stand for 10 minutes before serving.
Nutrition Facts : Calories 646.6 calories, Carbohydrate 35.1 g, Cholesterol 256.1 mg, Fat 41.4 g, Fiber 1.5 g, Protein 33.5 g, SaturatedFat 23.3 g, Sodium 1515.5 mg, Sugar 7.8 g
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