Tex Mex Chex Food

TEX CHEX MIX

Tex Chex Mix image

Spices, corn nuts and tortilla chips add flavor and heat to our Texas-inspired snack mix.

Provided by By Betty Crocker Kitchens

Categories Snack

Time 15m

Yield 28

Number Of Ingredients 13

Ingredients

3 cups Corn Chex™ cereal
3 cups Rice Chex™ cereal
3 cups Wheat Chex™ cereal
1 cup dry-roasted peanuts
1 cup bite-size pretzel twists
1 cup crunchy toasted corn kernel nuts
1/3 cup butter or margarine
2 teaspoons crushed red pepper flakes
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon lemon-pepper seasoning
1/2 teaspoon chili powder
2 cups regular or nacho flavored tortilla chips, broken into 1-inch pieces

Steps:

In large microwavable bowl, mix cereals, peanuts, pretzels and corn kernel nuts.
In 2-cup microwavable measuring cup, microwave butter uncovered on High about 40 seconds or until melted. Stir in seasonings. Pour over cereal mixture; stir until evenly coated.
Microwave uncovered on High for 4 to 5 minutes, stirring after each minute. Stir in tortilla chips. Spread on waxed paper or foil to cool. Store in airtight container.

Nutrition Facts : Calories 150, Carbohydrate 19 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 2 g, TransFat 0 g

TEX MEX CHEX MIX!

Tex Mex Chex Mix! image

I know there are many similar recipes on this site, but this one turned out so yummmmmily I couldn't resist posting. We'll be serving this along with other Southwestern-flavored appetizers at a cocktail gathering Easter Sunday afternoon.

Provided by La Dilettante

Categories Mexican

Time 1h10m

Yield 16 cups, 25 serving(s)

Number Of Ingredients 9

Ingredients

3 cups Rice Chex
3 cups wheat Chex cereal
3 cups bite-sized shredded wheat
3 cups miniature pretzel twists
1 1/2 cups pecan halves
1 1/2 cups salted peanuts
1 cup butter
1 (1 1/4 ounce) packet mccormick's hot taco seasoning
2 tablespoons Worcestershire sauce

Steps:

Melt butter and mix with taco seasoning and Worcestershire. Combine dry ingredients, add butter mixture, and toss well. Bake at 275 for 1 hour, taking out to stir every 20 minutes.

TEX-MEX CHEX

Tex-Mex Chex image

Provided by Walter Scheib

Categories Nut Bake Pistachio

Yield Makes 8 cups

Number Of Ingredients 14

Ingredients

1 1/2 cups Corn Chex cereal
1 1/2 cups Rice Chex cereal
1 1/2 cups Wheat Chex cereal
1/2 cup pepitas (shelled pumpkin seeds)
1/2 cup shelled unsalted pistachios
1 cup small, thin, salted pretzel sticks
1 1/2 tablespoons unsalted butter, melted and slightly cooled
1/2 tablespoon Yucatan Sunshine hot sauce or your favorite hot sauce
1/2 tablespoon Tabasco sauce
1 tablespoon Worcestershire sauce
1/4 teaspoon ground cumin
1/4 teaspoon dried oregano
1/4 teaspoon garlic powder
Pinch of salt

Steps:

1. Preheat the oven to 250° F.
2. In a large bowl, combine the cereals, pepitas, pistachios, and pretzel sticks.
3. In a small bowl, stir together the remaining ingredients until well incorporated. Pour this mixture over the cereal mixture and toss well to coat but gently so as not to break the cereal and pretzels.
4. Spread the mixture out on a baking sheet in a single layer and bake for 45 minutes, stirring gently every 15 minutes. Remove the baking sheet from the oven, let the mixture cool, and serve, or serve in an airtight container at room temperature for up to 2 weeks.

MEXICAN CHEX MIX

Mexican Chex Mix image

A Southwestern twist on a perennial favorite sure to tickle your taste buds. From the Chex Cereal Company.

Provided by Molly53

Categories Southwestern U.S.

Time 10m

Yield 26 cups, 52 serving(s)

Number Of Ingredients 7

Ingredients

8 cups Corn Chex
4 cups corn chips
2 cups bite-size cheese crackers
1 (3 1/2 ounce) bag microwave popcorn, popped
3 tablespoons margarine or 3 tablespoons butter (not tub or spread product)
1/3 cup grated parmesan cheese
1 (1 1/4 ounce) envelope taco seasoning mix

Steps:

Mix dry ingredients in large resealable plastic food-storage bag or bowl.
Drizzle with margarine.
Seal bag; shake until mixture is evenly coated.
Add cheese and taco seasoning mix.
Seal bag; shake until mixture is evenly coated.

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