Thermomix Cashew Butter Food
CASHEW BUTTER
Once you taste how great homemade cashew butter is, you'll never go to back to store-bought. The coconut oil makes the butter just a little creamier, but you can omit it if you don't normally keep it on hand. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 15m
Yield about 1 cup.
Number Of Ingredients 3
Steps:
- Process cashews and salt in a food processor until desired consistency, about 5-7 minutes, scraping down sides as needed. Add coconut oil and process another 30 seconds. Store in an airtight container in refrigerator.
Nutrition Facts : Calories 83 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 76mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
THERMOMIX ® RECIPE
Steps:
- Cashew ButterNote - I have left the Measuring Cup in the bowl throughout this recipe 1. Measure 250g cashew nuts into your TM bowl. 2. Roast the cashews by using Varoma, Reverse "Counter-clockwise operation" speed 1, for 15 minutes (or you can roast them in your oven or microwave) 3. Chop cashews for 4-12 seconds on speed 6 (until you hear the sound change to indicate that the cashews have been chopped up finely) 4. Add oil, salt and syrup. 5. Mix on speed 6 for 1 minute then stop to scrape down the sides 6. Mix for a further 2 minutes on speed 6 stopping to scrape down the sides every 30 seconds so you can check the consistency of the mixture (stop if it reaches your desired consistency by this point). 7. Have a little taste to check you are happy with the sweetness and the saltyness. If it is still a little too dry you can add some extra oil in here at this point too. 8. Mix it for a further minute or two, scraping down the sides every 30 secs to a minute on speed 6 until it reaches the consistency you desire.
THERMOMIX CASHEW BUTTER
Make and share this Thermomix Cashew Butter recipe from Food.com.
Provided by Ex-Pat Mama
Categories Nuts
Time 5m
Yield 20 serving(s)
Number Of Ingredients 3
Steps:
- Pulverize the cashews 15 seconds/speed 10.
- Add remaining ingredients. Mix 10 seconds/speed 4.
Nutrition Facts : Calories 88.4, Fat 7.2, SaturatedFat 1.4, Sodium 95.5, Carbohydrate 5, Fiber 0.5, Sugar 0.9, Protein 2.3
THERMOMIX BASIC BREAD
Make and share this Thermomix Basic Bread recipe from Food.com.
Provided by Ex-Pat Mama
Categories Breads
Time 2h
Yield 2 loaves, 16 serving(s)
Number Of Ingredients 10
Steps:
- Add the milk and water to the TM bowl. Mix at 4 minutes/speed soft/ 50 degrees. Add the sugar mix 3 seconds/speed 7. Add the yeast, salt , butter, olive oil flour and egg to the TM bowl mix 10 seconds/speed 7.
- Set dial to Closed Lid position Knead for 3 minutes/interval speed.
- Remove dough and let rise for 30-60 minutes, or until doubled.
- After dough has risen, divide in 2 and place in loaf pans, or further divide each half and make braided loaves.
- Bake in a hot oven 400 F for about 30 minutes.
Nutrition Facts : Calories 197.9, Fat 5.7, SaturatedFat 1.7, Cholesterol 18.3, Sodium 165.8, Carbohydrate 31.7, Fiber 2.4, Sugar 1.7, Protein 5.3
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