Green Mountain Inn Vt Granola Food

This simple but lovely granola comes from the Green Mountain Inn in Stowe, Vermont. I love the addition of maple syrup! A little history: Sylvester Graham develops Graham flour and Graham Crackers; later, Dr. James C. Jackson uses sheets of baked Graham flour, broken up, rebaked and broken up again to create "Granula". Then Dr. John Harvey Kellogg, a Seventh Day Adventist and director of their Battle Creek Sanitarium, develops a mix of baked and rebaked whole grains, and also calls it "Granula", which was later made famous by Charles W. Post, remaking it and calling it Grape Nuts.

Provided by Sharon123

Categories     Breakfast

Time 40m

Yield 7 1/2 cups, 15 serving(s)

Number Of Ingredients 9

• Ingredients

Nutrition Facts : Calories 374.2, Fat 20.3, SaturatedFat 8.7, Cholesterol 10.8, Sodium 57.4, Carbohydrate 40.5, Fiber 7.9, Sugar 5.4, Protein 11

This copycat recipe has a history with Sylvester Graham(Graham crackers), Dr. J.C. Jackson,(Graham flour),Dr. J.H. Kellogg (Battle Creek Sanitarium) and then C.W. Post(Grape Nuts). All these men and theirs developers baked and rebaked a mix of whole grain called "Granula" and later made famous by Post remaking it again and...

Provided by Pat Duran

Categories     Nuts

Time 40m

Number Of Ingredients 13

• Ingredients