From The Complete Greek Cookbook. This sounded so good; I bet you could also wrap the fish and sauce in foil and bake on the grill.
Author: Linky
This is meant to substitute for that rather expensive Greek seasoning in the yellow and red can.
Author: Misty Jane Pilgrim
This is a tasty dense falafel that contains no eggs. Serve on pitas with tzatziki or tahini sauce with lettuce and tomato.
Author: JeanieMomof3
Souvlaki is a Greek specialty made with tender cuts of meat. In this pork kebab recipe, the meat is marinated in a lemony olive oil mixture. Serve with...
Author: Abby Benner
This is similar to a soup that I ate @ a Coney Island Restaurant just outside of Detroit. When I asked the server for the recipe, she just smiled and said...
Author: mandabears
This is my mom's recipe for Spanakopita. She makes it with more feta than spinach, just the way I like it. (I made the spanakopita in the picture with...
Author: ThatSouthernBelle
For those who have experienced the omnivore version of a gyro, the taste cannot be forgotten. For those vegans who never have, but want something really...
Author: Deborah Mackenzie
These take a little time, but are worth the effort.
Author: Christine L.
Delicious, quick and easy, fit for a god! One can substitute Parmesan cheese for feta cheese. Serve with a Greek salad or bruschetta
Author: Alison
This came out of Better Homes and Gardens Magazine, and it's just Yummy!! Even if you don't care for one of the ingredients, try it anyway! They all meld...
Author: Wilmom
This recipe has been posted for play in ZWT9 - Greece. This recipe is from website: greekfood.about.com A fabulous preserve to make with ripe summer nectarines,...
Author: Baby Kato
This is based on a standard Greek leek and feta pie. I've added some new flavours that work extremely well together. The smell is fabulous, and this is...
Author: Haryadoon
It's a burger stuffed with feta and Gorgonzola cheese. I made this recipe for my hubby and friends, and it was a hit. Now they're the only burgers we eat....
Author: Asia Burk
Feta, Greek olives and herbs- a classic. This is a great side dish for your Greek dinner. It is not overpowering just a great medley of flavors. Try it...
Author: Chef Decadent1
The original Greek recipe calls for Red Mullet, but that fish is difficult to find in the U.S. A good substitute is Red Snapper, but you have to make sure...
Author: Jostlori
Make and share this Yai-Yai's Moussaka recipe from Food.com.
Author: Asimakopoulou
The combination of chicken and lemon make this the perfect "common cold" soup, and the egg yolks make it velvety smooth. Warning - this soup must be served...
Author: gothblossom
Make and share this Athenian Shrimp In Tomato And Feta Sauce recipe from Food.com.
Author: Dannielle
FacebookTweetPinYummly We are making crispy lamb meatballs with chickpeas and eggplant ???? today! Served with a yogurt dipping sauce and pita...
Author: GreatMeals
Our little community in Maine occasionally does ethnic-themed potluck dinners. Found this on an ethnic foods website and made it for Greek Night (figuring...
Author: lecole54
Make and share this Fresh Greek Tzatziki recipe from Food.com.
Author: CheffLiLi
This pizza has a great combination of Mediterranean and Greek inspired ingredients. It is easy to make, flavorful and the results are delightful! VIDEO...
Author: CLUBFOODY
Slow-cooked chicken in a rich tomato sauce with flavorful orzo. A very simple and classic Greek recipe. Top with grated Mizithra, Parmesan, Kefalotyri,...
Author: dimitra
When I wanted to make a recipe that called for "Greek" yogurt, I found that there was none to be had within 40 miles or so. So I went searching and found...
Author: OhMyStars
This was a happy mistake one night for dinner. With not much left in my cupboards, I tried this very simple and easy combination with amazing results....
Author: Peg
From "Hip Dips" this one is slightly different from the other four posted on Zaar. Smoked fish roe can usually be found in the larger supermarkets but...
Author: Julie Bs Hive
This recipe comes from a restaurant in Santa Barbara, CA. It's a versatile dish for vegetable lovers. You can substitute other vegetables for the ones...
Author: lynnski LA
Great potluck dish for hot weather - no mayo, and enjoyed by all, even non-vegetarians. For a party, buy the large frozen tortellini available at grocery...
Author: FLKeysJen
I have no great expectation of anyone ever making this, but the 'recipe' should be noted, if only for posterity's sake. If you can ever get your hands...
Author: evelynathens
In my continuing efforts to re-purpose things in my pantry, my journey takes me to one of my favorite foods. The gyros, I mean, though I don't hate Spam....
Author: Late Night Gourmet
This is a variation on pralines. Use cinnamon and nutmeg to taste, and dust a little powdered sugar on top. Yum!
Author: Shane
WW Recipe - 6 points I'm not a big fan of just a slab of meat, but this is so good! Cooking time does NOT include 20 minutes of marinating.
Author: JESMom
This recipe was created for the Greece themed cooking day while I was teaching the 2013 "Cuisine Around the World" Cooking Elective for 3rd-5th graders...
Author: Tinkerbell
A simple grilled fish recipe from Greece. You can use your favorite catch of the day. Ingredient amounts will vary depending upon the size of your fish....
Author: Alskann
Tender, delicious chicken every time. Serve over buttered orzo with a fresh green salad on the side. The fresh basil is the icing on the cake!
Author: DOGIDOLO
Try your hand at making Greece's most famous cheese! I'm sure most of us here in suburbia don't have goats - but I know people who do. If I did, I'd for...
Author: ThatSouthernBelle
A unique, Greek-style leg of lamb roasted with garlic and rosemary. A must for any family event. Serve with mint sauce or jelly. Add in any vegetables...
Author: Ashley
Baked salmon is topped with ingredients inspired by Greek salad in this recipe.
Author: cathappy
Another Splendid Table supper recipe. The sauce is incredibly delicious, don't worry about the amount of cinnamon. The goat cheese turns it creamy; feta...
Author: zeldaz51
Play around with the amounts and types of herbs to match your own personal taste.
Author: Margaret Havenar
Sounds a little crazy, but it's good to try new things. From the Oct. 10, 2008 edition of Athens' Plus Magazine. Pandora is supposedly the tastiest fish...
Author: ThatSouthernBelle
Just whipped up this marinade to use with top sirloin steaks on the BBQ and it turned out great! This was enough to lightly coat 4 steaks. You could use...
Author: Nif_H
A simple feta salad with tomatoes and olives. Could easily substitute fresh Greek olives of your choice for the canned black olives. Rest of recipe is...
Author: iewe7726