GREEK MARINADE
Make and share this Greek Marinade recipe from Food.com.
Provided by Mirj2338
Categories Greek
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 9
Steps:
- In a small bowl, mix together all the marinade ingredients.
- Pour over lamb, beef, poultry, or fish, and marinate in the refrigerator for 1-2 hours before cooking.
NIF'S SUPER QUICK GREEK GRILLING MARINADE
Just whipped up this marinade to use with top sirloin steaks on the BBQ and it turned out great! This was enough to lightly coat 4 steaks. You could use this for chicken, pork, shrimp and I'm guessing it would be great with potatoes and other veggies. Enjoy!
Provided by Nif_H
Categories Greek
Time 5m
Yield 1/2 cup
Number Of Ingredients 3
Steps:
- Mix all ingredients in a resealable plastic bag. Add meat (or veggies) and mush around until coated.
- Marinate at room temperature for 1 hour or up to 24 hours in the fridge. I always let grilling meat come up to room temperature.
- Grill food and enjoy!
Nutrition Facts : Calories 543.2, Fat 54.3, SaturatedFat 7.5, Sodium 4.9, Carbohydrate 5.7, Fiber 2.5, Sugar 0.6, Protein 0.6
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