Greek Rice For Lovers Of Greek Cuisine Food

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GREEK RICE FOR LOVERS OF GREEK CUISINE



Greek Rice for Lovers of Greek Cuisine image

Feta, Greek olives and herbs- a classic. This is a great side dish for your Greek dinner. It is not overpowering just a great medley of flavors. Try it with souvlaki..you won't be disappointed.

Provided by Chef Decadent1

Categories     Greek

Time 39m

Yield 5 serving(s)

Number Of Ingredients 12

2 cups chicken stock
1/2 teaspoon salt
2 garlic cloves, minced
2 teaspoons olive oil
1 cup white rice
3 green onions
1 cup tomatoes
1/4 cup black olives
3 ounces feta
1/2 teaspoon oregano
1/2 teaspoon rosemary
1/4 teaspoon thyme

Steps:

  • In a medium saucepan, bring the chicken stock, salt, garlic and oil to a boil. Add long-grain white rice; return to a boil.
  • Reduce heat, cover and simmer until rice is tender and liquid is absorbed, about 20 minutes. Remove from heat.
  • Stir in remaining ingredients. Serve hot.

Nutrition Facts : Calories 254.1, Fat 7.8, SaturatedFat 3.4, Cholesterol 18.9, Sodium 635.7, Carbohydrate 37.3, Fiber 2, Sugar 3.4, Protein 8.1

KITTENCAL'S GREEK LEMONY RICE WITH FETA



Kittencal's Greek Lemony Rice With Feta image

Make this only if you are a lover of Greek food, this is a full flavored rice with intense flavor and not for those with a plain palette! --- since not everyone has a taste for olives I have left them as optional, I most always add them in -- after making this a few times you will most likely want to adjust some of the ingredients to suit your taste, or you may not, the amounts listed are close to what I use when I make this rice --- this is very good!

Provided by Kittencalrecipezazz

Categories     Rice

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

4 tablespoons olive oil (or use enough to cover the bottom of your saucepan)
1 small onion, finely chopped
1 -2 teaspoon dried oregano (rubbed between your fingers to release the flavors)
3 large garlic cloves, finely chopped (do not finely mince or the garlic will burn when cooked with the onion)
1/2 teaspoon fresh ground black pepper
1 cup long grain white rice (washed over with cold water)
1 1/2 cups chicken broth
1 lemon, juice of, large whole
4 ounces crumbled feta cheese
1/4-1/3 cup kalamata olive, pitted and sliced (optional)
salt (optional and to taste)

Steps:

  • In a saucepan heat olive oil over medium-high heat.
  • Add in onion, oregano, chopped garlic and black pepper; cook stirring constantly for about 3 minutes.
  • Add in the rice and stir using a wooden spoon for 3 minutes.
  • Slowly add in the broth and lemon juice; bring to a boil.
  • Reduce heat cover and simmer until the rice is tender (about 20 minutes).
  • Remove from heat and stir in the feta cheese (and kalamata olives if using).
  • Season with salt and more black pepper if desired.
  • Transfer to plate and drizzle the top with more lemon juice if desired.

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