IRISH PAN HAGGERTY
Irish Pan Haggerty is a delicious Irish twist on a classic Northumberland potato dish using Dubliner cheese. It's easy to make and will definitely wow those at your St. Patrick's Day gathering.
Provided by Chula King
Categories Side Dish
Time 55m
Number Of Ingredients 7
Steps:
- Preheat oven to 400° F.
- Melt 1 tablespoon butter in a large skillet over medium heat. Add onions, and cook until soft, but not browned, about 15 minutes.
- Melt 2 tablespoons butter In a 10-inch oven proof skillet over medium heat. Remove from heat. Arrange 1/3 of the potatoes in a layer, overlapping the slices. Top with half of the onions, and half of the cheese, Sprinkle on 1/4 teaspoon salt and half of the pepper. Repeat layering with half of remaining potatoes, the rest of the onions, and the rest of the cheese. Sprinkle with remaining salt and pepper.
- Top with remaining potatoes. Heat over medium heat for 15 minutes or until bottom starts to brown.
- Top with piece of parchment paper, and press down to compact the layers. Bake at 400° F for 15 minutes. Remove from oven; top with piece of parchment paper, and press down to compact the layers. Return to oven for 15 more minutes. (See Tip 3)
- Using a silicon spatula, loosen the edges and bottom of the Irish Pan Haggerty from the pan. Quickly flip onto a cutting board. Cut into wedges and serve. (See Tip 4)
- Yield: 4 servings.
Nutrition Facts : Calories 356 kcal, Carbohydrate 38 g, Protein 11 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 52 mg, Sodium 479 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving
VEGETARIAN PAN HAGGERTY
Pan Haggerty is a traditional home cooking British dish. It is one of those recipes where everybody's mother had a different version they make but the concept is the same. Which is making a little bit of meat go a long way by padding it out with cheaper root vegetables. I am trying to eat less meat so came up with this vegetarian version for the vegetarian food blog I run at weekendcarnivore.com . Serve with some good bread and this is a one pot meal.
Provided by Sarah_Jayne
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt the butter with oil over a medium low heat in a pan that will be safe to go into an oven.
- Sauté the onions until cooked down and just starting to go golden.
- Scoop out onions and set aside.
- In the same pan, layer up the vegetable slices with potatoes, reserved onions, carrots and squash. Repeat the layers making sure to end with a potato layer on top.
- Add the stock to the pan and cook on a medium high heat and covered for 15 minutes.
- Take the cover off, reduce the heat and cook uncovered for 10 minutes until most - but not all - of the liquid has reduced.
- Sprinkle the cheese over the top and put until a pre-heated grill for a few minutes until it is melted and started to go golden brown.
- Serve.
Nutrition Facts : Calories 343.5, Fat 17.7, SaturatedFat 9.4, Cholesterol 41.3, Sodium 258.3, Carbohydrate 37.9, Fiber 6.1, Sugar 7.1, Protein 10.3
IRISH PAN HAGGERTY
Potatoes, Layered with crispy bacon and caramelized onions, topped off with a generous layer of melted cheese.
Provided by coffee31807
Categories European
Time 45m
Yield 6 , 6 serving(s)
Number Of Ingredients 6
Steps:
- In an oven-proof skillet over medium heat, heat a small amount of oil or butter and add the onions and a pinch of white sugar. Cook, stirring often, until onions are golden, about 10 minutes. Remove from pan and place in a small bowl. In the same pan, fry the bacon until browned and slightly crisp. Remove from the pan and combine with the onions.
- In the same pan, arrange a layer of sliced potatoes in the bottom of the pan. Sprinkle with 1/3 of the onion/bacon mixture. Add another layer of potatoes and another 1/3 of the onion/bacon mixture. Season lightly with salt and pepper. Add another layer of potatoes and the final 1/3 of the onion/bacon mixture. Top with a final layer of potatoes. Pour about a cup of chicken stock over the potatoes. The goal is to cover the bottom and com up the sides just a bit. You may need a bit more if you skillet is larger.
- Increase the heat to medium high and bring the stock to a boil. Cover the pan with a lid or piece of foil and reduce the heat to low. Simmer for 15 - 20 minutes, or until the potatoes are tender.
- Heat your oven broiler with the rack in the top position. Uncover the pan and place the skillet under the broiler for about 5 minutes, or until the top potatoes have browned. Remover and top with grated cheese. Return to broiler and heat until cheese is melted and browned, about 5 minutes. If you have any excess stock left in the pan, simply spoon it off.
Nutrition Facts : Calories 239.1, Fat 7.1, SaturatedFat 3.7, Cholesterol 16, Sodium 283.8, Carbohydrate 35.7, Fiber 4.2, Sugar 2.8, Protein 9
More about "irish pan haggerty food"
IRISH PAN HAGGERTY POTATOES | SEASONS AND SUPPERS
From seasonsandsuppers.ca
5/5 (1)Total Time 45 minsCategory Side DishCalories 151 per serving
- In an oven-proof skillet over medium heat, heat a small amount of oil or butter over medium heat and add the onions and a pinch of white sugar. Cook, stirring often, until onions are golden, about 10 minutes. Remove from pan and place in a small bowl. In the same pan, fry the bacon until browned and slightly crisp. Remove from the pan and combine in the bowl with the reserved onion.
- In the same pan used to cook the bacon, arrange a layer of the sliced potatoes in the bottom of the pan. Sprinkle with 1/3 of the onion/bacon mixture. Add another layer of potatoes and another 1/3 of the bacon/onion mixture. Season lightly with salt and pepper (remember the chicken stock will add some salt to this dish, as well). Add another layer of potatoes and the final 1/3 of the onion/bacon mixture. Top with a final layer of potatoes. Pour about a cup of chicken stock over the potatoes. The goal is to cover the bottom and come up the sides just a bit. You may need a bit more than a cup if your skillet is larger.
- Increase the heat to medium high and bring the stock to a boil. Cover the pan with a lid or a piece of tin foil and reduce the heat to a low. Simmer for 15-20 minutes, or until the potatoes are tender (test by inserting a sharp knife into it. It should pass easily, without resistance..
- Heat your oven broiler with the rack in the top position. Uncover the pan and place the skillet under the broiler for about 5 minutes, or until the top potatoes have browned. Remove and top with grated cheese. Return to the broiler and heat until cheese is melted and browned, about 5 minutes more. To serve, cut wedges from the pan. (If you have any excess stock left in the bottom of the pan, simply spoon it off).
PAN HAGGERTY RECIPE - NORTH EAST FOOD
From northeastfood.co.uk
EASY NORTHUMBERLAND PAN HAGGERTY POTATO RECIPE
From thespruceeats.com
PAN HAGGERTY | NATIONAL TRUST
From nationaltrust.org.uk
PANACALTY RECIPE - NORTH EAST FOOD
From northeastfood.co.uk
IRISH PAN HAGGERTY | MILDMAY TOWN CRIER
From mildmaycrier.com
MAKE A CRISPY IRISH PAN HAGGERTY FOR ST. PATRICK'S DAY
From tallahassee.com
Author Chula King
IRISH PAN HAGGERTY IN 2022 | SHRIMP RECIPES FOR DINNER, RECIPES, FOOD
From pinterest.com
10K pins
PAN HAGGERTY - MEG'S EVERYDAY INDULGENCE
From megseverydayindulgence.com
PANHAGGERTY RECIPE - BBC FOOD
From bbc.co.uk
IRISH PAN HAGGERTY - TORONTO SUN (2022-03-17)
From epaper.torontosun.com
WWW.SHOPPYMORE.COM
From shoppymore.com
REAL IRISH FOOD 150 CLASSIC RECIPES FROM THE OLD COUNTRY BY …
From tbmc.edu.vn
IRISH PAN HAGGERTY - EDMONTON SUN (2022-03-17)
From epaper.edmontonsun.com
IRISH PAN HAGGERTY POTATOES - ALISONS PANTRY DELICIOUS LIVING BLOG
From blog.alisonspantry.com
ARKIE JIG
From xvmuk.raknawspak.pl
IRISH PAN HAGGERTY
From pinterest.ca
12 IRISH SIDE DISHES YOU'LL LOVE - SHARP ASPIRANT
From sharpaspirant.com
IRISH PAN HAGGERTY - PRESSREADER
From pressreader.com
IRISH PAN HAGGERTY | RECIPE | RECIPES, POTATO DISHES, COOKING
From pinterest.ca
HAGGERTY (TRADITIONAL IRISH DISH) RECIPE - RECIPELAND.COM
From recipeland.com
PAN HAGGERTY - GREAT BRITISH RECIPES
From greatbritishrecipes.com
EVERYBODY’S IRISH & HAGGERTY | VINTAGE RECIPE CARDS
From vintagerecipecards.com
IRISH PAN HAGGERTY - PUDGE FACTOR
From pudgefactor.com
PAN HAGGERTY POTATOES RECIPE AND CALORIES | EPERSIANFOOD
From epersianfood.com
PAN HAGGERTY | TRADITIONAL CASSEROLE FROM NORTHUMBERLAND, ENGLAND
From tasteatlas.com
TRADITIONAL IRISH PAN HAGGERTY RECIPE - QUICK COOKING
From bellaonline.com
12 IRISH SIDE DISHES YOU HAVE TO TRY - THE CHEERFUL SPIRIT
From thecheerfulspirit.com
THE ULTIMATE PANACKELTY – THE EASIEST WAY TO COOK GREAT FOOD
From jamesmcconnell.me
CALORIES IN PAN HAGGERTY - CALORIE, FAT, CARB, FIBER, AND PROTEIN INFO
From recipes.sparkpeople.com
PANHAGGARTY - DAWNTIERCEOX.BLOGSPOT.COM
From dawntierceox.blogspot.com
A HEARTY SLAINTE TO ST. PATRICK’S DAY | CANOE.COM
From canoe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love