Halloumi Cheese Balls Food

20 WAYS TO USE HALLOUMI CHEESE

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a Halloumi cheese recipe in 30 minutes or less!

HALLOUMI CHEESE BALLS

Steps:

• Mix the grated Halloumi with the mint and the beaten eggs and set aside.
• Mix the flour with salt, combine with the oil and water until it.
• becomes a soft dough.
• If needed add more water.
• Roll out the dough until it is sufficiently thin, then cut into circles approximately 75mm/3 in across.
• Brush each piece with beaten egg, and add a spoonful of filling.
• Fold over the dough so as to enclose the filling and press the edges until they are sealed.
• Finally, deep fry them in very hot oil until golden brown.

HALLOUMI CHEESE KEBABS

Steps:

• Cut the halloumi into thick slices (about 1/4 inch).
• Mix together the olive oil, lemon juice, garlic, oregano and pepper.
• Leave the Halloumi in the mixture for half an hour.
• Place the Halloumi on a red hot griddle pan and cook until nicely coloured, turn it over and repeat (depending on heat of pan will only take a few minutes each side so don't leave it).
• Warm the pitta breads under the grill (in the oven, in a toaster) following manufacturers instructions.
• Slice the top edge of the pitta off (much easier than trying to slice down into it)
• put in a little salad, some slices of cucumber, tomato and red peppers.
• Add the cheese and some more salad building up until its nice and full.
• Serve with the dressing on one side or you could add it as you are building it up.