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The Ultimate Lemon Butter Bar

Author: Rose Levy Beranbaum

Tennessee Mountain Stack Cake

Author: Warren Brown

Festive Cranberry Pineapple Salad

I found this in my Sunday paper. I haven't tried it yet, but am planning on making it for Thanksgiving dinner. Sounds de-lish!

Author: Nell Majeran

Spinach Salad with Pear and Avocado

Author: Susan H. Eastridge

Grilled chicken with charred pineapple salad

This super-healthy recipe heroes the gluten-free grain, quinoa, which is full of all-important protein and fibre. Paired with lean chicken in this tasty...

Author: Jamie Oliver

Sesame Cold Noodles

I love this cold, sometimes I heat it up in the microwave. A great dish that fits in as a side dish as well as a main course.

Author: Miss Erin C.

Toasted Butter Glazed Pecans

A nice treat to have when serving martinis or top your favorite pie, salad or veggie dish with them. Wrap in a air-tight container. Give as a gift. Appetizer...

Author: Rita1652

Sweet and Tangy Peach Relish

Author: Elizabeth Green

Fig, Prosciutto, Gorgonzola Salad

From Cooking Light. This is so simple and quick to make. I tried grilling the figs (thanks to Rita for the idea from her recipe for grilled figs--Recipe#68915),...

Author: iris5555

Ozark Pudding

Author: Sheri Castle

Cranberry Pecan Salad

A sweet but zesty salad with a unique twist of carmelized pecans. Try serving for brunch along with "Baked French Toast" and "Bacon and Onion Quiche"

Author: Marc Austin

Bourbon Pecans

Enjoy these during the holidays or anytime at all. These nuts could easily be put into airtight jars and given as gifts.

Author: Alan in SW Florida

Watermelon Rind Pickles (Refrigerator Method)

Don't toss that watermelon rind out. You can make these tasty pickles without fussing with canning jars and lids. Just store the product in a glass container...

Author: Tona C.

Pear Cranberry Cake

Author: Ian Knauer

Fig Olive Tapenade

Author: David Lebovitz

Arugula Salad With Figs, Prosciutto, Walnuts, and Parmesan

Although frying the prosciutto adds crisp texture to the salad, if you prefer, you can simply cut it into ribbons and use it as a garnish. Honey can be...

Author: Abby Girl

Balsamic Glazed Salmon with Spinach, Olives, and Golden Raisins

This dinner for two is quick and healthy: Everything cooks in just one large skillet. And the final dish is loaded with vitamins, minerals, and omega-3s....

Author: Bon Appétit Test Kitchen

Mango, Blueberry, and Ginger Fruit Salad

Active time: 15 min Start to finish: 35 min

Outback Steakhouse Orange Dipping Sauce

Make and share this Outback Steakhouse Orange Dipping Sauce recipe from Food.com.

Author: Diana Adcock

Fruit Kabobs with Margarita Dip

Make and share this Fruit Kabobs with Margarita Dip recipe from Food.com.

Author: NovaLee

Moroccan Haroset/Charoset (Passover)

Got this years ago from my son's preschool. Haroset is a spread that you smear on matzoh that is usually sweet. In this recipe the haroset is rolled into...

Author: Oolala

Classic apple crumble

The humblest crumble ever, I'm mixing this one up with eating apples as well as the classic Bramley. So homely, so simple and so delicious - you're going...

Author: Jamie Oliver

Craisin Salad

I was given this recipe years ago when I lived in Colorado. It is a very simple but delicious salad. It always gets lots of compliments and completely...

Author: CarrolJ

Grandma's Best Christmas Cake

This delightful Christmas cake is traditionally rich, moist and full of flavour, it's probably as old as the hills! It came from my mother's old hand written...

Author: JoyfulCook

Waldorf salad

The great combo of flavours turn this dead simple salad into something really special

Author: Jamie Oliver

Irish Currant and Raisin Cake

Author: Nick Malgieri

Peach and Pecan Upside Down Cake

Author: Cindy Mushet

Hearts of Romaine Salad With Apples, Cheese and Hazelnuts

Make and share this Hearts of Romaine Salad With Apples, Cheese and Hazelnuts recipe from Food.com.

Author: COOKGIRl

Cinnamon Oat Peach Crisp

This dead-simple oat topping can be repurposed for any stone fruit as it comes into season this summer or for pears and apples in fall.

Author: Bryan Furman