Moroccan Harosetcharoset Passover Food
HAROSET FOR PASSOVER
Sweet and tasty Haroset is made with apples, cinnamon, honey and sweet wine. Serve chilled or at room temperature.
Provided by Anonymous
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Place the apples and walnuts into a large bowl. Mix together the cinnamon and sugar; sprinkle over the apples. Stir in the honey and sweet wine. Serve immediately, or refrigerate until serving.
Nutrition Facts : Calories 241.3 calories, Carbohydrate 28.1 g, Fat 13.3 g, Fiber 4.8 g, Protein 3.5 g, SaturatedFat 1.3 g, Sodium 3.2 mg, Sugar 20.2 g
PROVENçAL HAROSETH FOR PASSOVER
This is a 13th-century haroseth recipe from Provence, using the Mediterranean fruits and nuts that are still available in the region. Back then, Jewish families would have saved chestnuts from the fall harvest and roasted or boiled them for this springtime Passover recipe - and then laboriously peeled them by hand - but now you can buy cooked, pre-peeled chestnuts any time.
Provided by Joan Nathan
Categories condiments
Time 15m
Yield About 5 cups
Number Of Ingredients 12
Steps:
- Place the almonds, raisins, apricots, figs, walnuts, apple, and chestnuts in the bowl of a food processor and pulse until you reach the consistency of your choice.
- Add the pine nuts and stir in the cinnamon, ginger and wine vinegar. Pulse once more, adding enough sweet wine to bind the ingredients.
- Store, covered, in the refrigerator for up to 2 weeks.
Nutrition Facts : @context http, Calories 309, UnsaturatedFat 11 grams, Carbohydrate 45 grams, Fat 13 grams, Fiber 6 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 74 milligrams, Sugar 27 grams, TransFat 0 grams
MOROCCAN HAROSETH
Provided by Molly O'Neill
Categories condiments, appetizer
Time 45m
Yield Six to eight servings
Number Of Ingredients 5
Steps:
- Put the dates in a pan with the wine and seasonings and simmer until the mixture resembles a soft paste, about 30 to 40 minutes, stirring occasionally. Cool. Add the walnuts and serve.
Nutrition Facts : @context http, Calories 291, UnsaturatedFat 8 grams, Carbohydrate 46 grams, Fat 10 grams, Fiber 5 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 3 milligrams, Sugar 38 grams, TransFat 0 grams
ITALIAN HAROSET/CHAROSET FOR PASSOVER
Sounds interesting. My son's school sent this recipe home and I have never seen a Haroset recipe with bananas! Sweet red wine can be used in place of the grape juice.
Provided by Oolala
Categories Oranges
Time 10m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Chop dates, apples and walnuts and make the whole orange sections into fine pieces.
- Place these in a bowl with the mashed bananas.
- Add the grape juice or wine, cinnamon, lemon juice, cloves and mix well.
- Add matzoh meal if too liquid.
Nutrition Facts : Calories 208.6, Fat 6.7, SaturatedFat 0.7, Sodium 2.1, Carbohydrate 39.5, Fiber 5.3, Sugar 29.9, Protein 2.8
CLASSIC EUROPEAN HAROSET /CHAROSET FOR PASSOVER
This is how I make my charoset but I usually use Passover Heavy Malaga wine or Concord grape wine instead of the grape juice. I personally don't add any honey. It makes about 2 cups. We love this stuff!
Provided by Oolala
Categories Apple
Time 20m
Yield 2 cups, 12 serving(s)
Number Of Ingredients 5
Steps:
- Chop the apples by hand into little pieces.
- Mix all ingredients.
- Store in refrigerator in a covered container for up to 3 days.
- Enjoy on matzoh.
MOROCCAN HAROSET/CHAROSET (PASSOVER)
Got this years ago from my son's preschool. Haroset is a spread that you smear on matzoh that is usually sweet. In this recipe the haroset is rolled into small balls. I guessed the amount of servings since I haven't made this yet.
Provided by Oolala
Categories Fruit
Time 15m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix the fruit with the nuts and add the grape juice to make a smooth paste.
- Roll into 1 inch balls and sprinkle with cinnamon.
GUATEMALAN HAROSET/CHAROSET (PASSOVER)
I just saw this in the April 2008 Hadassah magazine and thought I'd post it. It's included in an article about some Guatamalans who have embraced Judaism. This recipe was created by Clara de Medina in Guatamala CIty in a competition created by the Rabbi they were studying under from Kansas City, MO. Clara wanted to add something to make it Guatamalan so she put in onion, garlic, cilantro, wine vinegar, olive oil and chiltepe, which is their spicy pepper.
Provided by Oolala
Categories Apple
Time 16m
Yield 5 serving(s)
Number Of Ingredients 14
Steps:
- Toss all haroset ingredients in a bowl and set aside.
- Liquify all ingredients for the sauce in a blender and season with salt to taste,.
- Add 1 tablespoons of the sauce to the haroset and blend.
- Add cinnamon to taste.
Nutrition Facts : Calories 120, Fat 4.5, SaturatedFat 0.7, Sodium 24.7, Carbohydrate 21.3, Fiber 2.5, Sugar 16.5, Protein 1.1
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- It is very important to pit the dates and prunes used in this recipe. So take a minute to make sure they are pitted!
- The next step is really easy - simply toss everything into a food processor and blend it together.
- After you've mixed everything take a taste. If the mixture is really thick add some grape juice or kosher wine. If it tastes too bitter add a little bit of sugar. That being said this is not meant to be overly sweet.
- To roll the haroset balls, take a piece of the mixture about the size of large olive and roll into a ball.
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