Spicy Shrimp And Crab Dip Food

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SPICY CRAB DIP



Spicy Crab Dip image

With cayenne pepper and hot sauce (both optional), this delicious dip doubles up on the heat. Chock-full of crabmeat, this appetizer feels special, yet it only takes minutes to prepare. -Carol Forcum, Marion, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 4 cups.

Number Of Ingredients 10

1/3 cup mayonnaise
2 tablespoons dried minced onion
2 tablespoons lemon juice
2 tablespoons white wine or white grape juice
1 tablespoon minced garlic
1/2 teaspoon cayenne pepper, optional
1/2 teaspoon hot pepper sauce, optional
2 packages (8 ounces each) cream cheese, cubed
1 pound imitation crabmeat, chopped
Assorted crackers or fresh vegetables

Steps:

  • In a food processor, combine the first 8 ingredients. Cover and process until smooth. Transfer to a large microwave-safe bowl. Stir in crab; mix well. , Cover and microwave on high until bubbly, 2-3 minutes. Serve warm with crackers or vegetables.

Nutrition Facts : Calories 82 calories, Fat 7g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 133mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

CRAB 'N SHRIMP DIP



Crab 'N Shrimp Dip image

I always have this for a filler with company around the holidays, fun to serve with holiday shaped crackers that are available.

Provided by Cindy Carnes

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Yield 18

Number Of Ingredients 5

8 ounces cream cheese, softened
1 tablespoon mayonnaise
1 green onion, chopped
1 (6 ounce) can crab meat, drained
1 (4.5 ounce) can small shrimp, drained

Steps:

  • Blend together the cream cheese and mayonnaise. Add the green onion, crab and shrimp. Place in a covered container and chill overnight.

Nutrition Facts : Calories 67.5 calories, Carbohydrate 0.5 g, Cholesterol 34.8 mg, Fat 5.3 g, Protein 4.5 g, SaturatedFat 2.9 g, Sodium 84.9 mg, Sugar 0.1 g

BEST EVER SHRIMP AND CRAB DIP



Best Ever Shrimp and Crab Dip image

This easy, but awesome, dip will get you rave reviews and requests for more every time you serve it. It's best if made without substituting ingredients, so please try it first as written (no low fat/no fat ingredients). Any changes will alter the delicious end result.

Provided by Irish Gourmet

Categories     Spreads

Time 6h10m

Yield 3 cups

Number Of Ingredients 8

1 (8 ounce) package cream cheese
3/4 cup mayonnaise
3/4 cup Miracle Whip
prepared horseradish or Worcestershire sauce
milk
2 (4 1/2 ounce) cans shrimp (or equivalent in fresh or frozen)
2 (4 1/2 ounce) cans crab (or equivalent in fresh or frozen)
1/4 cup fresh parsley

Steps:

  • Mix softened cream cheese with mayonnaise and Miracle Whip. Add salt, pepper, garlic salt/garlic, horseradish and Worcestershire to taste.
  • Add small amount of milk to make creamy smooth.
  • Add shrimp and crab, stirring in carefully.
  • Chill for several hours; bring to room temperature before serving on assorted crackers.
  • A light sprinkling of fresh chopped parsley on top adds to the presentation.
  • Cooking time is chilling time.

Nutrition Facts : Calories 771.3, Fat 59.2, SaturatedFat 19.6, Cholesterol 272.5, Sodium 1921.2, Carbohydrate 28.1, Fiber 0.2, Sugar 12.6, Protein 31.9

SPICY MARYLAND CRAB DIP



Spicy Maryland Crab Dip image

A delicious hot crab and cheese dip that comes straight from the heart of the Chesapeake Bay! Serve with crackers or a warm baguette.

Provided by Laura Superczynski

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Crab Dip Recipes

Time 45m

Yield 16

Number Of Ingredients 11

1 (8 ounce) package cream cheese, softened
½ cup sour cream
2 tablespoons mayonnaise
1 ½ tablespoons lemon juice
2 teaspoons Worcestershire sauce
1 teaspoon dry mustard
garlic powder to taste
½ cup shredded Cheddar cheese
¾ pound fresh crabmeat
3 dashes hot sauce
Old Bay Seasoning TM to taste

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 1 quart baking dish.
  • In a medium bowl, mix cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, dry mustard, garlic powder and about 2 tablespoons of the Cheddar cheese. Fold in crabmeat, hot sauce and 2 tablespoons seafood seasoning.
  • Transfer the mixture to the prepared baking dish. Top with remaining Cheddar cheese and seafood seasoning. Bake in the preheated oven 30 minutes, or until bubbly and lightly browned.

Nutrition Facts : Calories 111.1 calories, Carbohydrate 1.2 g, Cholesterol 35.5 mg, Fat 9.2 g, Protein 5.9 g, SaturatedFat 5 g, Sodium 151.7 mg, Sugar 0.2 g

WARM SHRIMP AND CRAB DIP



Warm Shrimp and Crab Dip image

Make and share this Warm Shrimp and Crab Dip recipe from Food.com.

Provided by School Chef

Categories     Crab

Time 15m

Yield 16 serving(s)

Number Of Ingredients 6

2 (8 ounce) cream cheese
1 (10 3/4 ounce) can cream of shrimp soup
2 tablespoons hot sauce
1 teaspoon Old Bay Seasoning
1 (4 1/2 ounce) can canned shrimp
1 (4 1/2 ounce) can canned crabmeat

Steps:

  • Melt cream cheese in skillet on stove.
  • Chop drained shrimp.
  • Add soup, shrimp, crab and spices
  • Blend well.
  • Heat through.
  • Serve with pita chips.

Nutrition Facts : Calories 150.3, Fat 11.2, SaturatedFat 6.8, Cholesterol 111.9, Sodium 539.6, Carbohydrate 2.2, Fiber 0.1, Sugar 0.1, Protein 10

CRAB AND SHRIMP DIP



Crab and Shrimp Dip image

Provided by Sandra Lee

Categories     appetizer

Time 35m

Yield 4 servings

Number Of Ingredients 10

8 ounces chive and onion cream cheese, softened
1 teaspoon hot pepper sauce
1 teaspoon Worcestershire sauce
2 tablespoons chopped fresh dill
2 tablespoons white wine
1 cup cooked chopped imitation crabmeat
1 cup cooked chopped shrimp
1/4 cup shredded Parmesan
1 loaf sourdough round bread or baguette, cut into 16 slices
Olive oil

Steps:

  • Preheat oven to 400 degrees F.
  • Combine the first 5 ingredients in a large bowl. Mix on medium speed using a hand mixer until blended. Fold in the crab and shrimp. Transfer to a shallow 2-cup baking dish. Top with Parmesan. Bake for 20 minutes or until top is lightly brown.
  • To make the toasted bread slices, place bread slices on a baking sheet. Brush with olive oil on both sides. Bake in oven for 8 minutes while dip is also baking. Serve crab and shrimp dip with toasted bread slices.

SPICY CRAB AND SHRIMP DIP



Spicy Crab and Shrimp Dip image

Everyone will love this yummy hot crab dip with a little extra zip. My family requests it every Christmas Eve! It's great with round, buttery crackers!

Provided by AMY EWING

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Time 1h

Yield 40

Number Of Ingredients 5

2 (1 pound) loaves Mexican-style processed cheese food, cubed
⅓ cup mayonnaise
3 tablespoons Worcestershire sauce
½ pound cooked and peeled shrimp
½ pound cooked crabmeat

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium baking dish, mix Mexican-style processed cheese food, mayonnaise, Worcestershire sauce, shrimp and crabmeat.
  • Bake in the preheated oven 45 minutes, or until bubbly and lightly browned.

Nutrition Facts : Calories 100.9 calories, Carbohydrate 2.1 g, Cholesterol 34.4 mg, Fat 7.3 g, Protein 6.8 g, SaturatedFat 3.6 g, Sodium 343.8 mg, Sugar 1.8 g

HOT & SPICY SHRIMP DIP



Hot & Spicy Shrimp Dip image

My family's Beach Vacation Fun Dip. We eat this at the pool or while playing cards. A recipe to try at least one time and you'll be hooked. This dip will keep in the fridge for 1 week, But I doubt it will last 1 day!

Provided by Donna Luckadoo

Categories     Spreads

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 21

1 (8 ounce) package cream cheese (softened)
1 (8 ounce) package frozen baby shrimp (thawed and finely chopped)
1/2 cup sweet onion (finely diced)
4 ounces shredded mild cheddar cheese
4 ounces shredded monterey jack pepper cheese
1/4 cup crumbled bacon
3 tablespoons Miracle Whip
3 tablespoons sour cream
1 tablespoon lemon juice
1 tablespoon dry mustard
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon garlic salt
1 teaspoon chopped parsley
1 teaspoon chopped chives
1 teaspoon basil
1 teaspoon curry powder
2 teaspoons Old Bay Seasoning
2 teaspoons Tabasco sauce or 2 teaspoons texas pete hot sauce
1 teaspoon paprika
1 tablespoon Worcestershire sauce

Steps:

  • Add ingredients, except the Paprika, in the order given and thoroughly mix, with a mixer, on low to med.
  • speed until all ingredients are blended.
  • Refrigerate for 1 hour, or if you like it warm, place the dip in a glass casserole dish and bake for 20 minutes on 350° or until hot & bubbly.
  • Sprinkle top with paprika and serve with celery sticks, Crackers or Pieces of Sour Dough Bread, or even serve it in a Bread Bowl for Parties.
  • Best if served Hot! In regards to recent review.

Nutrition Facts : Calories 261.5, Fat 20.6, SaturatedFat 12.6, Cholesterol 115.9, Sodium 488.1, Carbohydrate 3.7, Fiber 0.6, Sugar 1, Protein 15.8

CRAB AND SHRIMP AU GRATIN DIP



Crab and Shrimp Au Gratin Dip image

I love this served as a dip with toasted bread rounds or as my mother's generation would say "toast points". Or, serve for lunch, brunch, or dinner with a simple green salad and hot French bread. Cheesy, warm and a bit spicy! Serve with a sparkling wine for a really good time.

Provided by Penny Stettinius

Categories     Crab

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 pint half-and-half
1 -2 tablespoon fresh basil
1 tablespoon fresh thyme
kosher salt
fresh ground black pepper
1/2-1 teaspoon cayenne (optional)
1 cup green onion, chopped
1 cup fresh parsley, chopped
1 lb shrimp, peeled
1 lb crabmeat
2 cups sharp cheddar cheese, grated

Steps:

  • Heat the cream in a heavy saucepan.
  • Add the herbs, salt and pepper, green onions, and parsley.
  • Stir and simmer until thickened, about 8 minutes.
  • Stir in the shrimp and cook until just turning pink, about 4 minutes.
  • Remove from the heat and stir in half the cheese until that melts then add the crabmeat very carefully.
  • Pour into an oven proof dish and top with the remaining cheese and pop under the broiler until the cheese bubbles and turns golden.
  • Serve!

Nutrition Facts : Calories 606.5, Fat 34.7, SaturatedFat 21, Cholesterol 372.6, Sodium 1614.1, Carbohydrate 8.9, Fiber 1.2, Sugar 1.2, Protein 63

SPICY SHRIMP & CRAB COCKTAIL



Spicy Shrimp & Crab Cocktail image

This seafood starter is so good that it makes me love a food I usually don't-radishes! This recipe also calls for spicy V8, but Zing Zang Bloody Mary Mix works just as well. Serve the cocktail straight up, with tortilla chips or on a bed of butter lettuce. -Heidi Knaak, Liberty, Missouri

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 12 servings (about 9 cups)

Number Of Ingredients 13

2 medium cucumbers, peeled, seeded and chopped
8 radishes, halved and thinly sliced (about 2 cups)
2 cups spicy hot V8 juice (about 16 ounces)
1 cup Clamato juice
1/2 cup finely chopped red onion
1/2 cup ketchup
5 jalapeno peppers, seeded and finely chopped
1/4 cup coarsely chopped fresh cilantro
2 garlic cloves, minced
1/2 teaspoon salt
1 pound peeled and deveined cooked small shrimp
1 pound lump crabmeat, drained
2 medium ripe avocados, peeled and cubed

Steps:

  • Mix the first 10 ingredients. Gently fold in shrimp, crab and avocados. Refrigerate, covered, at least 2 hours or until cold. Serve in martini glasses.

Nutrition Facts : Calories 162 calories, Fat 6g fat (1g saturated fat), Cholesterol 91mg cholesterol, Sodium 604mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 3g fiber), Protein 17g protein.

SPICY CRAB DIP



Spicy Crab Dip image

This style of crab dip, often referred to as Maryland crab dip because of its Chesapeake Bay origins, makes for a festive appetizer. Here, it's served hot out of the oven and is extra creamy thanks to the combination of cream cheese and a little mayonnaise. Though crabs are plentiful this time of year - and you can certainly make this with freshly steamed and picked meat if you'd like - canned lump crabmeat makes this dish simple to assemble. Just be careful to leave the clumps of meat as intact as possible when mixing. A sprinkle of cayenne pepper and a generous douse of hot sauce add heat to this flavorful dish.

Provided by Vallery Lomas

Categories     snack, dips and spreads, appetizer

Time 45m

Yield 4 to 6 servings (3 cups)

Number Of Ingredients 18

1 tablespoon unsalted butter, softened, for greasing
8 ounces cream cheese, softened
1/2 cup mayonnaise
1 shallot, minced
2 tablespoons minced chives, plus more for garnish
2 garlic cloves, minced
2 1/2 teaspoons lemon juice (from 1 lemon)
1 1/4 teaspoons Cajun seasoning
1/2 teaspoon mustard powder
1 1/2 teaspoons Worcestershire sauce
1/3 cup plus 2 tablespoons grated Parmesan
8 ounces lump crabmeat, drained and picked through for shells
Black pepper
5 butter crackers, finely ground, plus more for serving
Ground cayenne, for serving
Hot sauce, for serving
Sliced toasted baguette, for serving
Celery sticks and carrots, for serving

Steps:

  • Heat oven to 375 degrees. Grease an 8-inch cast iron skillet or 1-quart baking dish with butter.
  • In a large bowl, combine the cream cheese, mayonnaise, shallot, chives, garlic, lemon juice, Cajun seasoning, mustard powder, Worcestershire sauce and 1/3 cup Parmesan. Stir until well combined. Add the crabmeat and gently stir until just combined, trying to not break up the large lumps. Season with pepper to taste.
  • Scrape into the prepared skillet and smooth the top. Sprinkle the ground butter crackers and remaining 2 tablespoons Parmesan on top.
  • Bake until golden brown and bubbling, 20 to 25 minutes. Cool for 10 minutes, then sprinkle with ground cayenne, hot sauce and chives. Serve with baguette, celery sticks, carrots, additional crackers and more hot sauce.

CHILI CRAB DIP WITH SHRIMP CHIPS



Chili Crab Dip With Shrimp Chips image

Inspired by chili crab, an aromatic and spicy Singaporean seafood braise, this crab dip gets sweetness from tomato paste and flavor from shallots and ginger.

Provided by Joe Sevier

Time 30m

Yield Makes about 2½ cups

Number Of Ingredients 16

2 medium shallots, quartered
1 lemongrass stalk, bottom third only, tough outer layers removed, cut into a few pieces
1 3-4" piece ginger, peeled, coarsely chopped
1 serrano chile, preferably starting to turn orange, halved, seeds removed if desired
4 medium garlic cloves
2 Tbsp. double-concentrated tomato paste
1 tsp. sugar
1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more
1 Tbsp. vegetable oil
4 oz. cream cheese, room temperature
2 Tbsp. mayonnaise
8 oz. claw crabmeat, picked over
3 medium scallions, finely chopped
½ large bunch cilantro, tough stems discarded, leaves and tender stems finely chopped
2 Tbsp. store-bought fried shallots or garlic (optional)
Shrimp chips (such as Dandy's or Shrimp Snacks) or Ritz crackers (for serving)

Steps:

  • Pulse or blend shallots, lemongrass, ginger, chile, garlic, tomato paste, sugar, 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, and ½ cup water in a food processor or blender until a coarse purée forms.
  • Heat oil in a medium skillet over medium-high. Scrape purée into pan and cook, stirring often, until mixture darkens and thickens to the consistency of tomato paste, 12-15 minutes. If it begins to stick and brown, stir in a little water (about 1 Tbsp.), scraping up any browned bits with a wooden spoon. (You should have about ⅔ cup.)
  • Transfer mixture to a small bowl and vigorously mix in cream cheese and mayonnaise. Stir in crabmeat, half of the scallions, and half of the cilantro. Taste dip and season with more salt if needed.
  • Transfer dip to a serving bowl. Top with remaining scallions and cilantro, then with fried shallots (if using). Serve with shrimp chips.

HOT CRAB AND SHRIMP DIP



Hot Crab and Shrimp Dip image

This satisfying seafood dip features lump crabmeat, fresh shrimp, smoked cheese, and crowd-pleasing spices. Best of all? It takes only five minutes to prep.

Provided by Southern Living Test Kitchen

Time 25m

Yield Makes 3 cups

Number Of Ingredients 8

1/2 cup mayonnaise
1 1/2 teaspoons whole-grain mustard
1/2 teaspoon garlic powder
1/4 teaspoon lemon-pepper seasoning
1/2 pound lump crabmeat
1/2 cup chopped cooked shrimp (about 1/4 pound)
1/3 cup shredded smoked cheese
1/3 cup sliced almonds, toasted

Steps:

  • Combine first 4 ingredients in a small bowl. Stir in crab, shrimp, and cheese. Spoon mixture into a 3-cup baking dish. Bake at 375° for 15 to 20 minutes or until bubbly. Sprinkle with almonds.

SPICY SHRIMP DIP



Spicy Shrimp Dip image

Serve this flavorful dip with your favorite dipping crackers.

Provided by Tracey Orr McGill

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Time 5m

Yield 16

Number Of Ingredients 6

½ cup shrimp, peeled, deveined and cut up
½ teaspoon onion juice
½ teaspoon Worcestershire sauce
3 tablespoons hot pepper sauce
½ cup mayonnaise
1 (8 ounce) package cream cheese, softened

Steps:

  • In a small bowl, blend onion juice, Worcestershire sauce, hot pepper sauce, mayonnaise, cream cheese. Stir in shrimp.

Nutrition Facts : Calories 103.3 calories, Carbohydrate 0.8 g, Cholesterol 24.1 mg, Fat 10.4 g, Fiber 0.1 g, Protein 2 g, SaturatedFat 3.9 g, Sodium 88.9 mg, Sugar 0.1 g

OCEANSIDE SHRIMP AND CRAB DIP



Oceanside Shrimp and Crab Dip image

I live on the coast where seafood is plentiful. This dip tastes best if you use fresh blue crab and fresh shrimp. If you like spicy food, adjust the horseradish and chili sauce to suit. This is a great way to use fresh seafood and to feed a party of hungry guests.

Provided by Miss Fannie

Categories     Crab

Time 10m

Yield 20 serving(s)

Number Of Ingredients 10

1 cup crabmeat
1 cup cooked chopped shrimp
1 (8 ounce) package softened cream cheese
1 cup sharpe shredded cheddar cheese
1 1/2 cups mayonnaise
1 tablespoon horseradish
1 teaspoon Worcestershire sauce
1 tablespoon French dressing
2 teaspoons garlic powder
1 tablespoon siracha chili sauce

Steps:

  • Combine all ingredients. Refrigerate for 24 hours. serve with crackers of choice. Cooking and preparation times are approximate, depending on if fresh, frozen, or canned seafood is used.

Nutrition Facts : Calories 136.5, Fat 12, SaturatedFat 4.3, Cholesterol 23, Sodium 220.3, Carbohydrate 5.4, Fiber 0.1, Sugar 1.8, Protein 2.3

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10 Best Shrimp and Crab Dip Appetizer Recipes | Yummly great www.yummly.com. Best Ever Shrimp and Crab Dip Food.com crab, mayonnaise, shrimp, salt, Miracle Whip, cream cheese, milk and 1 more Cheesy Lobster Shrimp and Crab Dip Oh, Sweet Basil shrimp, french bread, paprika, cayenne pepper, crabmeat, butter and 5 more 322 People Used More Info ›› Visit site …
From therecipes.info
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KROGER CAJUN CRAB DIP RECIPE - ALL INFORMATION ABOUT ...
all recipes link athenos hummus black olive 7oz kroger dip cajun style crab 7.5oz camp - free. flat top grill roti recipe yard house new york steak salad recipe thai kitchen simmer sauce recipe Aug 4, 2012 there are 70 calories in a 1 tbsp serving of kroger cajun style crab dip. recipes. meals. challenges. exercises. members. journals. groups.
From therecipes.info
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CRAB 'N SHRIMP DIP - SHRIMP DIP RECIPES
Shrimp Dip Recipes: Crab 'N Shrimp Dip. WorldRecipes.org. WorldRecipes. Home; Search; Contact; Sign In; Sign Up. Crab 'N Shrimp Dip. I always have this for a filler with company around the holidays, fun to serve with holiday shaped crackers that are available. 68 calories; protein 4.5g; carbohydrates 0.5g; fat 5.3g; cholesterol 34.8mg; sodium 84.9mg. Servings:18. …
From worldrecipes.org
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10 BEST CRAB SHRIMP DIP RECIPES | YUMMLY
Jackie's Crab and Shrimp Dip AllRecipes. tomato, crabmeat, cream cheese, onion, banana pepper, garlic and 1 more. A Crabby Seafood Feast! AliceMizer. clarified butter, old bay seasoning, lemon wedges, corn-on-the-cob and 6 more.
From yummly.com
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SHRIMP OR CRAB DIP - LITTLE ACRE GOURMET FOODS
Add the shrimp to the mixture in the food processor and mix using 3 quick pulses. Do not overmix, leaving the main portion of shrimp or crab meat chunky. Remove mixture from food processor and place in bowl and stir in scallions parsley and pepper to tast. Chill until ready to serve. Serve with crackers, chips, or crudite.
From littleacregourmet.com
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10 BEST CRAB SHRIMP DIP RECIPES | YUMMLY
The Best Crab Shrimp Dip Recipes on Yummly | Cheesy Crab & Shrimp Dip, Spicy Shrimp Dip, Big Joe’s Hot Blue Claw And Shrimp Dip [recipe]
From yummly.com
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CRAB SHRIMP DIP RECIPES ALL YOU NEED IS FOOD
In a food processor, combine the first 8 ingredients. Cover and process until smooth. Transfer to a large microwave-safe bowl. Stir in crab; mix well. , Cover and microwave on high until bubbly, 2-3 minutes. Serve warm with crackers or vegetables.
From stevehacks.com
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