Mango Blueberry And Ginger Fruit Salad Food

BLUEBERRY, MANGO GINGER SALAD

Steps:

• remove the zest from 1 lime in long strips.
• juice the limes to get 3 tbsp.
• in a small saucepan combine water, sugar and zest, stirring.
• bring to a boil and cook 2-3 minutes.
• remove from heat, add lime juice, let it stand for 20 minutes, remove zest.
• mix blueberries, mango and crystallized ginger in a bowl, stir in syrup, toss.

MANGO, BANANA AND BLUEBERRY SALAD

Steps:

• Combine dressing ingredients and pour it over salad.
• Serve on watercress, if desired.

BLUEBERRY AND MANGO SALAD WITH TAHINI GINGER DRESSING

Steps:

• Directions
• Prepare the dressing: add all ingredients for the dressing to a small bowl and whisk until everything is well combined. Adjust sweetener to your preference and adjust the water to get the consistency you prefer.
• Add 2 handfuls of spring salad mix to each plate and sprinkle ¼ of the blueberries, ¼ of the diced mango and ¼ of the pecans over the top.
• Drizzle the Tahini Ginger Dressing over the top, dividing it equally between the 4 salads.

MANGO, BLUEBERRY, & GINGER FRUIT SALAD

Steps:

• Using a microplane, zest the lime.
• Peel and chop the mangos.
• Toss together blueberries, mangos, and ginger. Squeeze half a lime or more (depending on how juicy it is) to taste.
• Add lime zest. Toss again.

BLUEBERRY AND MANGO FRUIT SALAD

Steps:

• Peel managoes and cut into bite-size pieces and then place in a large serving bowl.
• Add blueberries and sugar to mangoes, toss.
• Grate the zest and juice the lemon and then add both to the fruit. Stir in orange juice.
• Cover and refrigerate.

MANGO-BLUEBERRY COBBLER

Steps:

• In a large bowl, combine mangoes, blueberries and lemon juice. In a small bowl, combine sugar, cornstarch, cinnamon and ginger; sprinkle over fruit and toss to coat. Spoon into a 11-in. x 7-in. baking dish coated with cooking spray., For topping, in a large bowl, combine flour, 3 tablespoons sugar, baking powder, ginger, 1/4 teaspoon cinnamon, baking soda and salt. Add buttermilk; mix well. Drop dough by rounded tablespoonfuls into 6 portions onto fruit mixture. Combine remaining 1 tablespoon sugar and 1/4 teaspoon cinnamon; sprinkle over topping., Bake at 35-° for 35-40 minutes or until fruit is bubbly and topping browned. Serve warm.