TOASTED GLAZED PECANS
Sprinkle these pecans on top of Pecan Pancakes.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1/3 cup
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Toast pecans on a rimmed baking sheet, shaking pan occasionally, until fragrant, 3 to 4 minutes.
- Whisk together egg white, syrup, oil, and salt in a small bowl. Add pecans; toss to coat. Toast on sheet, stirring occasionally, 8 minutes. Let cool completely.
TOASTED BUTTER-GLAZED PECANS
A nice treat to have when serving martinis or top your favorite pie, salad or veggie dish with them. Wrap in a air-tight container. Give as a gift. Appetizer or dessert you choose.
Provided by Rita1652
Categories Fruit
Time 20m
Yield 4 cups
Number Of Ingredients 3
Steps:
- Melt butter in microwave oven.
- Add salt and toss with pecans.
- Place on a cookie sheet for 15 to 20 minutes and bake at 300°F degrees.
Nutrition Facts : Calories 885.3, Fat 93.1, SaturatedFat 14.3, Cholesterol 30.5, Sodium 81.7, Carbohydrate 15.7, Fiber 10.9, Sugar 4.5, Protein 10.5
CANDIED PECANS
I pack these easy candied pecans in jars tied with pretty ribbon for family and friends. My granddaughter gave some to a doctor at the hospital where she works, and he said they were too good to be true! -Opal Turner, Hughes Springs, Texas
Provided by Taste of Home
Time 55m
Yield about 1 pound (8 servings).
Number Of Ingredients 7
Steps:
- Place pecans in a shallow baking pan in a 250° oven for 10 minutes or until warmed. Grease a 15x10x1-in. baking pan with 1 tablespoon butter; set aside. , Grease the sides of a large heavy saucepan with remaining butter; add sugar, water, salt and cinnamon. Bring to a boil, stirring constantly to dissolve sugar. Cover; cook 2 minutes to dissolve any sugar crystals that may form on the sides of pan., Cook, without stirring, until a candy thermometer reads 236° (soft-ball stage). Remove from the heat; add vanilla. Stir in warm pecans until evenly coated. , Spread onto prepared baking pan. Bake at 250° for 30 minutes, stirring every 10 minutes. Spread on a waxed paper-lined baking sheet to cool.
Nutrition Facts : Calories 380 calories, Fat 30g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 177mg sodium, Carbohydrate 30g carbohydrate (26g sugars, Fiber 4g fiber), Protein 3g protein.
TOASTED PECANS
This crunchy snack is easy to make and has a delightful salty flavor.
Provided by Joyce Hickman
Categories Appetizers and Snacks
Time 1h10m
Yield 12
Number Of Ingredients 3
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- Pour the butter into a medium bowl, and mix in the pecans. Stir until the pecans are well coated.
- Arrange coated pecans in a single layer on one or two medium baking sheets. Sprinkle with salt.
- Bake in the preheated oven approximately 1 hour, stirring occasionally. Remove from heat, cool and store in covered containers.
Nutrition Facts : Calories 546.8 calories, Carbohydrate 8.3 g, Cholesterol 40.7 mg, Fat 58.2 g, Fiber 5.7 g, Protein 5.6 g, SaturatedFat 13.4 g, Sodium 109 mg, Sugar 2.4 g
GLAZED PECANS
Adapted from Pampered Chef's Season's Best. I love these pecans on a spinach salad with strawberries and feta... mmmmm! I've also been known to eat them all before they get on the salad!
Provided by AnnieLynne
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine brown sugar, butter, corn syrup and salt in a large skillet.
- Stir over medium heat until butter is melted.
- Add pecans and cook, stirring constantly, for 5-7 minutes. Make sure pecans are all coated evenly.
- Spread pecans in single layer on parchment paper and cool completely.
TOASTED BUTTER PECAN CAKE
If you like butter pecan ice cream, you'll love this cake. Loads of nuts are folded into the batter, and more are sprinkled over the delectable frosting. -Phyllis Edwards, Fort Valley, Georgia
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a small heavy skillet, heat 2 tablespoons butter over medium heat. Add pecans; cook until toasted, about 4 minutes. Cool., Cream sugar and remaining butter until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and salt; add to creamed mixture alternately with milk. Beat just until combined. Fold in 2 cups pecans, reserving remainder., Spread batter evenly into three greased and waxed paper-lined 9-in. round pans. Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool 10 minutes before removing from pans to wire racks to cool completely., For frosting, beat cream cheese, butter, confectioners' sugar and vanilla until smooth. Beat in enough milk to achieve spreading consistency. Spread frosting between layers and over top and sides of cake. Sprinkle with remaining pecans. Refrigerate.
Nutrition Facts : Calories 786 calories, Fat 43g fat (19g saturated fat), Cholesterol 130mg cholesterol, Sodium 351mg sodium, Carbohydrate 96g carbohydrate (72g sugars, Fiber 3g fiber), Protein 8g protein.
TOASTED PECAN BUTTER
This makes a great condiment at holiday brunches. I made this for a Mother's Day get-together to serve with toast and french toast, and the mothers in my life enjoyed it enough to ask for it as a Christmas present. Serve with toast, rolls, biscuits, etc. Yummy on pancakes, waffles, and croissants!
Provided by Carrie Mae
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 35m
Yield 32
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees F/165 degrees C.
- Spread the pecans onto a baking sheet; toast in the preheated oven until they start to turn golden brown and become fragrant, about 15 minutes. Watch carefully as they bake, they burn quickly. Set aside to cool to room temperature.
- Pulse the brown sugar, butter, and vanilla together in a food processor several times to thoroughly combine. Butter will be slightly fluffy. Sprinkle in the cooled nuts and pulse several times to combine. For more finely ground pecans, pulse several more times. Serve immediately, or pack into a jar with a lid and refrigerate.
Nutrition Facts : Calories 67.3 calories, Carbohydrate 1.4 g, Cholesterol 15.3 mg, Fat 7 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 3.7 g, Sodium 41.2 mg, Sugar 1.2 g
TOASTED BUTTER PECANS
This recipe comes from the cookbook that accompanied my first microwave, in 1974. These salty, crunchy pecans are good for snacking. They also go well with drinks. You may want to adjust the amount of seasoned salt to your taste, particularly if you use salted butter.
Provided by Desert Baker
Categories Lunch/Snacks
Time 8m
Yield 4 cups, 48 serving(s)
Number Of Ingredients 3
Steps:
- Put pecans in a 1½-quart microwave-safe casserole. Sprinkle with seasoned salt and arrange the four pieces of butter evenly.
- Microwave on HIGH for 5-6 minutes or until pecans are crunchy.
- Stir to distribute seasoned salt and butter. Serve warm or cold.
POTATOES WITH GARLIC BUTTER AND TOASTED PECANS
Provided by Trisha Yearwood
Categories side-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F. Grease a rimmed baking sheet with 1 tablespoon of the olive oil.
- Add the potatoes to a medium saucepan, cover them with cold water and add 1 tablespoon of salt. Bring the water to a boil, then simmer until the potatoes are tender when pierced with a knife or fork, 15 to 20 minutes. Drain the potatoes and spread onto the prepared baking sheet.
- Using a heavy metal spatula or the bottom of a heavy glass, press each potato until it smashes. Drizzle with the remaining 1 tablespoon oil. Sprinkle with 1 teaspoon salt and 1/2 teaspoon pepper. Bake until browned on top and bottom, 15 to 20 minutes.
- While the potatoes are baking, add the pecans to a small skillet over medium heat and cook until toasted, 1 to 2 minutes. Add the butter and once melted, add the garlic and sprinkle with 1/2 teaspoon each salt and pepper. Cook until the garlic softens and starts to brown, 2 to 3 minutes, then stir in the thyme. Remove from the heat.
- Transfer the potatoes to a serving dish. Pour the garlic pecans over and toss lightly until coated. Sprinkle more fresh thyme on top. Serve immediately.
BUTTERY SWEET TOASTED PECANS
I am always looking for new party nibbles recipes. So, I grabbed this one when I saw it in the 'Fast & Fabulous Party Foods and Appetizers' cookbook.
Provided by Sarah_Jayne
Categories Lunch/Snacks
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter in frying pan over medium heat.
- Stir pecans in butter for 1 minute.
- Sprinkle Cajun seasoning and sugar over nuts and cook, stirring constantly, until sugar has melted and nuts are glazed, about 2 minutes.
- Pour pecans onto a plate and cool slightly.
- Taste and season with salt, if needed.
HOW TO TOAST PECANS
Make and share this How to Toast Pecans recipe from Food.com.
Provided by benluc
Categories Lunch/Snacks
Time 6m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Preheat oven to 350°F.
- Lightly spritz baking sheet with cooking spray.
- To toast pecans, put them on a baking sheet and toast them just until they become aromatic, about 5 minutes.
- You have to watch them carefully as they are easily scorched.
Nutrition Facts : Calories 753.2, Fat 78.5, SaturatedFat 6.7, Carbohydrate 15.1, Fiber 10.5, Sugar 4.3, Protein 10
More about "toasted butter glazed pecans food"
BUTTERY TOASTED PECANS RECIPE | SOUTHERN LIVING
From southernliving.com
Servings 4Total Time 35 mins
GLAZED PECANS RECIPE - PILLSBURY.COM
From pillsbury.com
THE EASIEST CANDIED PECANS RECIPE - COOKIES AND CUPS
From cookiesandcups.com
KETO GLAZED PECANS - 3 INGREDIENTS, STOVETOP, SUGAR …
From joyfilledeats.com
5-MINUTE CANDIED PECANS - AMY'S HEALTHY BAKING
From amyshealthybaking.com
BUTTERY TOASTED PECANS - 40 APRONS
From 40aprons.com
QUICK AND EASY STOVETOP CANDIED PECANS
From gritsandpinecones.com
HOW TO TOAST PECANS ON THE STOVE TOP AND IN THE OVEN …
From bakerbettie.com
HOW TO TOAST PECANS | 2 WAYS TO TOAST PECANS - FOOD …
From foodnetwork.com
Author By
RECIPE FOR TOASTED PECANS WITH BUTTER - THERESCIPES.INFO
From therecipes.info
BROWN BUTTER ROASTED PECANS - RENEE NICOLE'S KITCHEN
From reneenicoleskitchen.com
TOASTED BUTTER GLAZED PECANS - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
TOASTED BUTTER-GLAZED PECANS RECIPE - FOOD NEWS
From foodnewsnews.com
BUTTER PECAN GLAZE RECIPE - FOOD NEWS
From foodnewsnews.com
CARAMELIZED PECANS (STOVETOP RECIPE) - STRIPED SPATULA
From stripedspatula.com
RECIPES FOR TOASTED PECANS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
TOASTED BUTTER-GLAZED PECANS RECIPE - FOOD.COM | RECIPE | PECAN …
From pinterest.ca
ROASTED SALTED PECANS FOR SALE - THERESCIPES.INFO
From therecipes.info
TOASTED BUTTER-GLAZED PECANS RECIPE - FOOD.COM
From pinterest.com
EASY BROWN SUGAR-GLAZED PECANS RECIPE - THE SPRUCE EATS
From thespruceeats.com
TOASTED BUTTER-GLAZED PECANS RECIPE - FOOD.COM
From pinterest.com
ROASTED GLAZED PECANS - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
BUTTERY-SALTED ROASTED PECANS - LOUISIANA WOMAN BLOG
From louisianawomanblog.com
RECIPE FOR TOASTED PECANS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
TOASTED BUTTER PECANS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SLOW-ROASTED BUTTERED PECANS RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOW TO MAKE EASY SALTED BUTTERED PECANS - PRACTICALLY HOMEMADE
From practicallyhomemade.com
TOASTED BUTTER-GLAZED PECANS RECIPE - FOOD.COM
From pinterest.com
HOW TO TOAST PECANS IN OVEN - THERESCIPES.INFO
From therecipes.info
TOASTED BUTTERED PECANS RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
TOP 44 HEALTHY ROASTED PECAN RECIPES
From mcswe.tibet.org
CANDIED PECANS RECIPE WITH BUTTER - THERESCIPES.INFO
From therecipes.info
TOASTED BUTTER PECAN CAKE | RECIPES | PRIESTER'S PECANS
From priesters.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love