GRILLED PROSCIUTTO WRAPPED FIGS STUFFED WITH GORGONZOLA DOLCE
Provided by Anne Burrell
Categories appetizer
Time 40m
Yield 48 appetizer servings
Number Of Ingredients 6
Steps:
- Preheat the grill to medium-high.
- Drizzle each fig half with vinegar and fill each fig center with 1 tablespoon of the cheese. Sprinkle a couple flakes of crushed red pepper on top of the cheese and wrap each fig with a slice of prosciutto. Paint the outside of each fig very lightly with olive oil.
- Put the figs on the grill. The idea here is that we want to grill the figs gently to cook the fig all the way through but to still get the char on the outside. Grill the figs on all sides so the prosciutto is starting to become crispy and the fig feels soft when squeezed, 5 to 6 minutes.
- Drizzle a couple of drops of balsamic on each and serve. It's figgy delicious!
ROASTED FIGS AND PROSCIUTTO
Steps:
- Preheat the oven to 425 degrees F.
- Snip the hard stems off the figs and cut the figs in half lengthwise through the stem. With a small sharp knife, cut the prosciutto lengthwise into inch-wide strips. Wrap a strip of prosciutto around the center of each fig half, with the ends overlapping. Brush with olive oil and arrange cut-side up on a sheet pan.
- Roast the figs for 10 minutes, until the prosciutto is a little crisp and the figs are warmed through. Serve warm.
ROASTED FIGS WITH PROSCIUTTO AND GORGONZOLA
Make and share this Roasted Figs With Prosciutto and Gorgonzola recipe from Food.com.
Provided by Terese
Categories Fruit
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 200oC.
- Make a small cut at the top of each fig and push in a little piece of gorgonzola. Wrap each fig in a slice of prosciutto.
- Bake in the oven for 15 minutes. The cheese will melt and the prosciutto will be crisp.
- Serve immediately on rocket leaves dressed in olive oil and salt, and finish with a little finely cracked pepper.
ROASTED FIGS AND ONIONS WITH GORGONZOLA CROUTONS
Steps:
- Preheat oven to 350 degrees.
- In a medium bowl, mix the olive oil, garlic, salt, pepper and mint. Slice the onions in half, from stem to root end and add to bowl. Coat onions and place in a shallow baking dish and roast for 30 minutes.
- Add figs to the baking dish, baste with juices and roast for 15 more minutes.
- Meanwhile, mix gorgonzola, Tabasco, Worcestershire and thin with cream to make a spreadable mixture. Brush baguette slices with garlic oil.
- Remove the onions and figs from oven, raise oven temperature to 400 degrees. Place baguette slices on a baking sheet and toast the slices for about 7 minutes, until browned.
- To serve:
- Spread the cheese mixture on the bread. Place the onion and fig mixture on a platter, and surround with the croutons. Serve immediately. Tip: DRIED FIGS
- Heat your figs with a mixture of brandy and water to barely cover. Cook 15-20 minutes until softened. Serve with mascarpone cheese or whipped cream.
PROSCIUTTO WRAPPPED FIGS WITH GORGONZOLA
Easy to make and sure to impress - with a balance of sweet and salty, creamy and crispy - this appetizer is always a hit!
Provided by Lauren
Categories Appetizer
Time 20m
Number Of Ingredients 4
Steps:
- Preheat oven to 375°F. Gently clean figs, remove stem and slice each in half lengthwise.
- Stack gorgonzola cheese pieces on each half fig.
- Wrap fig and gorgonzola with thinly sliced prosciutto all the way around.
- Arrange on a baking sheet and bake at 375F for 5 minutes, cheese should be soft and prosciutto has begun to crisp.
- Drizzle with balsamic reduction.
Nutrition Facts : Calories 61 kcal, Sugar 2 g, Sodium 130 mg, Fat 4 g, SaturatedFat 2 g, TransFat 1 g, Carbohydrate 3 g, Fiber 1 g, Protein 2 g, Cholesterol 9 mg, ServingSize 1 serving
FIGS WRAPPED IN PROSCIUTTO WITH GORGONZOLA AND BRIE
Steps:
- Slice the cheeses into small square slabs. Top each cut-side of a fig with a piece of cheese. Wrap each fig up with a half slice of prosciutto. Secure with a bamboo pick. Arrange on a platter.
PIZZA WITH FIGS, PROSCIUTTO, GORGONZOLA, BALSAMIC, AND ARUGULA
Provided by Jeanne Thiel Kelley
Categories Cheese Leafy Green Bake High Fiber Dinner Lunch Vinegar Blue Cheese Fig Meat Arugula Summer Prosciutto Party Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 450°F. Sprinkle large rimless baking sheet generously with cornmeal. Roll out dough on floured work surface to 12x10-inch rectangle; transfer to prepared sheet. Sprinkle Gorgonzola over dough. Sprinkle with pepper. Place figs in medium bowl; drizzle 1 tablespoon vinegar over. Set aside.
- Bake pizza until crust is golden brown on bottom, 15 to 20 minutes. Immediately drape prosciutto slices over, covering pizza completely. Arrange fig slices atop prosciutto. Bake until figs are just heated through, about 1 minute. Transfer pizza to cutting board. Whisk remaining 1 tablespoon vinegar and oil in large bowl; add arugula. Sprinkle with salt and pepper; toss to coat. Mound salad atop pizza. Cut into pieces and serve.
PROSCIUTTO ROASTED FIGS
Make and share this Prosciutto Roasted Figs recipe from Food.com.
Provided by Mysterygirl
Categories < 30 Mins
Time 30m
Yield 40 pieces
Number Of Ingredients 4
Steps:
- Make a small slit in the side of each fig and stuff a raisin-size piece of cheese in the opening.
- Wrap a piece of prosciutto around each to enclose like a little cocoon.
- Stand the figs on a sheet pan.
- Bake for 12 to 15 minutes so the prosciutto melts slightly and forms a skin around the figs.
- Season with lots of ground black pepper.
GORGONZOLA FIGS WITH BALSAMIC GLAZE
For a fancy, eye-catching appetizer, try these delightful stuffed figs wrapped with prosciutto. -Sarah Vasques, Milford, New Hampshire
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 16 appetizers.
Number Of Ingredients 6
Steps:
- For glaze, in a small saucepan, bring vinegar to a boil over medium heat; cook until reduced to about 1/4 cup., Cut a lengthwise slit down the center of each fig; fill with 1-1/2 teaspoons cheese. Wrap each with a piece of prosciutto; place on a baking sheet. Sprinkle with rosemary and pepper. , Bake at 425° for 10-12 minutes or until prosciutto is crisp. Serve warm with glaze.
Nutrition Facts : Calories 90 calories, Fat 2g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 190mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
FIG, PROSCIUTTO, GORGONZOLA SALAD
From Cooking Light. This is so simple and quick to make. I tried grilling the figs (thanks to Rita for the idea from her recipe for grilled figs--Recipe#68915), before adding the remaining ingredients and I thought the salad was even better.
Provided by iris5555
Categories Fruit
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine first 4 ingredients in a small saucepan; bring to a boil.
- Reduce heat, and simmer until reduced to 1/4 cup (about 8 minutes). Cool.
- Heat a large nonstick skillet over medium-high heat.
- Add prosciutto; sauté 3 minutes or until lightly browned.
- Arrange 4 fig halves on each of 6 salad plates.
- Divide prosciutto evenly over servings. Sprinkle each serving with 2 tablespoons cheese; drizzle with 2 teaspoons balsamic reduction.
- Serve immediately.
Nutrition Facts : Calories 175.7, Fat 5.2, SaturatedFat 3.2, Cholesterol 12.7, Sodium 333.9, Carbohydrate 30.7, Fiber 3.7, Sugar 26.6, Protein 4.6
PROSCIUTTO CROSTINI AND FRESH FIGS WITH GORGONZOLA
Creamy Gorgonzola tops fresh figs and crostini with prosciutto.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 20 of each hors d'oeuvre
Number Of Ingredients 7
Steps:
- Preheat broiler. Cut baguette into 20 slices (each about 1/4 inch thick); transfer to a baking sheet. Brush tops with oil. Broil until golden, 1 to 2 minutes.
- When bread is cool enough to handle, spoon 1 teaspoon cheese onto each round. Arrange a piece of prosciutto next to cheese; garnish with lemon thyme.
- Spoon about 1 teaspoon cheese onto each fig half; garnish with tarragon.
PROSCIUTTO-WRAPPED FIGS WITH GORGONZOLA AND WALNUTS
Categories Appetizer Broil Low Carb Blue Cheese Fig Walnut Prosciutto Bon Appétit Kidney Friendly Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added
Yield Makes 18
Number Of Ingredients 4
Steps:
- Preheat broiler. Cover large rimmed baking sheet with foil. Wrap each fig half with 1 prosciutto strip; place on prepared sheet. Broil until prosciutto chars slightly on edges, about 1 1/2 minutes. Turn figs; broil about 1 1/2 minutes longer, watching closely to prevent burning. Place 1/2 teaspoon Gorgonzola atop each fig half. Top each with walnut piece. Serve warm or at room temperature.
More about "roasted figs with prosciutto and gorgonzola food"
FIGS WRAPPED IN PROSCIUTTO WITH GORGONZOLA AND BRIE : …
From cookingchanneltv.com
FIG, PROSCIUTTO & GORGONZOLA APPETIZERS - TEMPTATION …
From temptationforfood.com
ROASTED GORGONZOLA-STUFFED FIGS WRAPPED IN PROSCIUTTO
From rachaelrayshow.com
BAKED FIGS WRAPPED IN PROSCIUTTO AND GORGONZOLA
From sidechef.com
5/5 (2)Total Time 20 minsCuisine American, ItalianCalories 57 per serving
- Cut a slit through the centre of the fig from the top, 1/3 of the way down. Turn the fig around,and repeat this on the other side.
ROASTED FIGS WITH PROSCIUTTO AND GORGONZOLA RECIPE | GOOD FOOD
From goodfood.com.au
Total Time 30 mins
BAKED FIGS WRAPPED IN PROSCIUTTO AND GORGONZOLA - YOUTUBE
From youtube.com
OVEN-ROASTED FIGS WRAPPED IN PROSCIUTTO WITH MELTED …
From partiesthatcook.com
ROASTED FIGS WITH GORGONZOLA AND PROSCIUTTO DI PARMA
From fooddiez.com
KALE SALAD WITH PROSCIUTTO AND FIGS - GIADZY
From giadzy.com
FRESH FIGS WITH GORGONZOLA AND PROSCIUTTO - RECIPE GIRL
From recipegirl.com
BAKED FIGS WITH PROSCIUTTO AND GORGONZOLA PAIRED WITH ... - THE …
From thenewpotato.com
ROASTED FIGS WITH GORGONZOLA AND HONEY - END OF THE FORK
From endofthefork.com
BAKED FIGS WITH GORGONZOLA DOLCE DOP - PONG CHEESE
From pongcheese.co.uk
BAKED FIGS WRAPPED IN PROSCIUTTO AND GORGONZOLA
From vincenzosplate.com
BAREFOOT CONTESSA | ROASTED FIGS & PROSCIUTTO | RECIPES
From barefootcontessa.com
FIG, PROSCIUTTO, AND GORGONZOLA SALAD RECIPE | MYRECIPES
From myrecipes.com
A FIG PROSCIUTTO AND GORGONZOLA PIZZA » NOT ENTIRELY AVERAGE
From notentirelyaverage.com
ROASTED FIG AND PROSCIUTTO SALAD - FOOD NETWORK CANADA
From foodnetwork.ca
FIGS WITH GORGONZOLA AND PROSCIUTTO RECIPE - GOOD FOOD
From goodfood.com.au
FIGS STUFFED WITH GORGONZOLA AND PROSCIUTTO - ALMANAC.COM
From almanac.com
FIGS WITH GORGONZOLA : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
FIG, GORGONZOLA AND PROSCIUTTO FLATBREAD - SAVOR THE BEST
From savorthebest.com
PROSCIUTTO-WRAPPED FIGS WITH GORGONZOLA - AMERICA'S TEST KITCHEN
From americastestkitchen.com
ROASTED FRESH FIGS WITH GORGONZOLA | EMERILS.COM
From emerils.com
ROASTED FIGS WITH GORGONZOLA AND PROSCIUTTO DI PARMA
From cookstr.com
ROASTED FIGS WITH GORGONZOLA AND HONEY-VINEGAR SAUCE | RECIPES …
From deliaonline.com
OVEN ROASTED FRESH FIGS WITH GORGONZOLA AND WALNUTS
From flavorofitaly.com
BAKED FIGS WITH GORGONZOLA AND PROSCIUTTO - EVERYDAY …
From everydaygourmet.tv
ROASTED FIGS WITH GORGONZOLA CREAM | BIBBYSKITCHEN RECIPES
From bibbyskitchenat36.com
ROASTED FIGS WITH SMOKED GORGONZOLA - CASTELLO CHEESE
From castellocheese.com
BAKED FIGS WITH GORGONZOLA CHEESE - I COOK THE WORLD
From icooktheworld.com
PROSCIUTTO, FIGS, AND GORGONZOLA PIZZA WITH ARUGULA PESTO
From fooddiez.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love