Stir-fried bitter melon with eggs is a classic Chinese recipe that's quick and easy to make, as well as extremely healthy and good for you!
Author: Sarah
The reason I like this Bacon Potato Pie is that it can be prepared ahead of time. This recipe is for ( Time after Time ) breakfast.
Author: Eddie Jordan @EDWARDCARL
I began cooking with quinoa recently for a friend who was gluten-intolerant and have made quiches by my own recipes and experiments. I've made quiche and...
Author: Drew
This recipe comes from Dakin Farms which is a family run company in northern Vermont that produces a superb line of smoked hams and bacon.the little bit...
Author: Lynnda Cloutier
Sometimes it is all about the Southwestern culture. I love the smokey cumin, cilantro and chorizo zing first thing on a Sunday morning... and I hope you...
Author: Geoffry Le Cher
This is a wonderful low-carb, keto, and gluten-free savory quiche made with an almond-flour crust; just perfect for an easy weeknight dinner.
Author: Fioa
Designed for those mornings-after when you need a little boost to get your morning (or afternoon!) moving! Plenty of protein with just a hint of heat,...
Author: ally-gator
This is a quick and easy recipe. It is an Indian take on scrambled eggs. It is best enjoyed with toasted bread and a cup of chai in the morning.
Author: N.ALAN12
My mom has always made this for us on Christmas morning, and since we only have it once a year it makes it even more good. It is so delicious, and everyone...
Author: M.K. Meredith
This Middle Eastern recipe is one of my faves. We eat it for breakfast or dinner. Hope you like it!
Author: Sara
Found this in a very old cookbook, BH&G Country Cooking. It's a bit of a variation on Eggs Benedict. Photo source: kitchenmisfit.com
Author: Ellen Bales
This is a true homegrown recipe. When my mother was little, they'd go to a local restaurant for breakfast sometimes. And the restaurant served an egg fried...
Author: Nicole Bredeweg
This is good served alone or on top of spaghetti or toasted crusty bread.
Author: barbara lentz
I have been making these for years for my kids and i still make it for them now that there older they love this and its easy
Author: donna Betterley @ricdon68
This is great for breakfast, lunch, and dinner, either hot, warm, or cold! This reminds me of spanakopita, a Greek spinach pastry.
Author: Chef John
Try this new kind of bread that's delicious as toast or sandwiches. 46
I wanted to make my husband a nice Father's Day brunch, but we were in dire need of a trip to the grocery store. I scrounged what we had in the kitchen,...
Author: Muffin Boots
This Classic Denver Omelette brings it all together with sweet bell peppers, onions, smoked ham and gooey melted cheddar cheese.
Author: Beth Pierce
Like having pizza for breakfast. We love this at our house. You can make all kinds of variations, adding meats or veggies, or omitting them to you personal...
Author: Vicki Butts (lazyme)
Of course, you can add any kind of cheese you like, as well as any cooked breakfast meats or cooked vegetables. I personally like to add some bacon bits...
Author: Fran Miller
Cooks' tip: Chorizo is a spicy pork sausage used in Mexican and Spanish cooking. Mexican chorizo is made from ground fresh pork and spices. It's sold in...
Author: Dave Smith
Author: Jamie Oliver
This is a recipe to make individual egg tofu cups. There is no tofu involved, but the eggs come out with a tofu-like texture.
Author: Ann Lee
This delicious breakfast casserole will have your guests screaming for the recipe! Great for those wedding brunches and Sunday morning gatherings with...
Author: SATDEL
Great for kids, but everyone seems to love them. Easy to take with and can be frozen and re-heated during the week for an on-the-go breakfast. Optional...
Author: Jessica Harper
I learned this no-fail poached egg recipe from a Greek chef I worked with who grew up in Mytilene. He ate this for breakfast just about every morning and...
Author: Scott Pete
An oyster omelet. Legend says a miner walked into the Cary Hotel in Hangtown during the California Gold Rush and demanded the most expensive dish. Eggs...
Author: Mikekey *
Try this tasty keto and paleo breakfast shakshuka full of greens! Delicious, quick, and so easy to make in just minutes in your Instant Pot®!
Author: Fioa
If you think blender pie is easy, wait until you make this pie. In addition to being quick and easy, you can vary the filling any way you want.
Author: Nina
This delicious, savory tart is a good way to use up leftover ratatouille.
Author: SJDOYLE
My Swedish Meatloaf or Meatballs recipe
This one comes from the San Juan Capistrano historical society cookbook.
Author: Lynnda Cloutier
Great vegetarian main course suitable for any meal.
Author: Steve Cowherd
This is the easiest and best egg casserole I have tried so far. My sweet mother-in-law shared this recipe with me. I make 3 or 4 at the time and keep them...
Author: OLGA HUNT
Don't have any Egg Beaters on hand? Or are they frozen and you want to cook right now? S'Ok... I've done a lot of research on the internet to find ingredients...
Author: Dutch Reyveld
I found this recipe at a time when too much asparagus was causing a problem. I found it to be a savior! Recipe is not exclusive to asparagus; any favorite...
Author: ANNADRES
Wonderful, eggy, cheesy snack for lunch boxes, picnics, etc. Quiche without the pastry. A real favorite - and a sneaky way of getting veggies in to the...
Author: BuddysMum
These are easy/peasy to assemble and they taste really, really yummy. You can vary the cheese (tart, mild, or a combination), and choose a different protein...
Author: Andy Anderson !
Buttermilk Carrot Cake recipe
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A twist on a traditional hash and eggs served on a flaky puff pastry square.
Author: Happyschmoopies