BRUNCH LUNCH
Ideal dish for brunches. Serve with warm biscuits, fresh juices.
Provided by sal
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Over medium-low heat melt butter in a large saucepan. Add bread cubes and toss to coat with butter. Stir in carrots, salt, parsley and chicken. Cook for 2 minutes, stirring occasionally.
- Beat together eggs and milk; stir in cheese. Pour egg mixture over bread mixture and stir briefly to combine. Cook until eggs are set, about 10 to 15 minutes.
Nutrition Facts : Calories 284 calories, Carbohydrate 5.8 g, Cholesterol 241.9 mg, Fat 21.4 g, Fiber 0.8 g, Protein 17.3 g, SaturatedFat 11.1 g, Sodium 611.4 mg, Sugar 2.1 g
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