Hearty Egg Casserole Food
HEARTY EGG CASSEROLE
Here in the middle of cattle country, our days always seem to be busy. This dish is true to its name-it's filling and keeps us going all morning. We also like to serve it to guests to give them a taste of true country cooking.
Provided by Taste of Home
Time 50m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Remove from the heat; stir in 1 cup cheese, spinach and mushrooms. Transfer to a greased 13x9-in. baking dish. , In a bowl, beat eggs. Add cream and nutmeg; mix well. Pour over sausage mixture. Bake, uncovered, at 350° or until a knife inserted in the center comes out clean. Sprinkle with remaining cheese. Let stand for 5 minutes before cutting.
Nutrition Facts :
HEARTY EGG CASSEROLE
Here's a quick breakfast casserole you can whip up with ingredients you have on hand. I didn't use reduced-fat sour cream or skim/low-fat milk, but I'll post the recipe as written. I added the onions and parsley with the milk mixture instead of as a garnish. I also used a pepperjack cheese in place of the cheddar and halved the recipe. Feel free to substitute and make what appeals to you. Recipe courtesy of Home Cooking the Costco Way.
Provided by AmyZoe
Categories < 60 Mins
Time 1h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- Evenly coat a 13x9" (3 quart) glass baking dish with cooking spray.
- Evenly spread potatoes in the baking dish.
- Sprinkle with cheese.
- In a large bowl, beat together eggs, sour cream, milk, mustard, salt, and pepper until thoroughly blended.
- Pour over the potatoes.
- Bake until puffed and browned and no visible liquid egg remains, about 45 minutes.
- Garnish with onion and parsley.
- Serve with mixed greens.
Nutrition Facts : Calories 476.2, Fat 30.7, SaturatedFat 14.7, Cholesterol 306.6, Sodium 618.6, Carbohydrate 31.8, Fiber 2, Sugar 2.2, Protein 20.2
HEARTY EGG AND BREAD BAKE
This hearty casserole is great for brunch or a main meal. Serve with a fruit or green salad for a simple yet delicious meal.
Provided by Egg Farmers of Ontario
Categories Trusted Brands: Recipes and Tips Egg Farmers of Ontario
Time 1h30m
Yield 8
Number Of Ingredients 12
Steps:
- Grease a 9 x 13 (3 L) baking dish.
- In large non-stick skillet, cook pancetta over medium heat until browned, about 4 minutes. Remove with a slotted spoon and drain. Add onion and red pepper to the drippings in same skillet and cook for about 3 to 5 minutes or until softened. Remove from heat.
- Meanwhile, in large bowl, beat eggs well with seasonings. Stir in milk.
- Spread 1/2 of the bread cubes in baking dish. Layer with 1/2 each onion mixture, pancetta and shredded cheese. Top evenly with spoonfuls of ricotta cheese. Top with remaining bread cubes, onion mixture and pancetta. Pour egg mixture evenly over top; press bread cubes down lightly. Sprinkle with remaining shredded cheese.
- Cover and refrigerate overnight.
- When ready to serve, preheat oven to 350 degrees F (175 degrees C).
- Bake uncovered in the preheated oven for 50 to 55 minutes or until center is set and top is golden brown. Let stand 10 minutes before cutting into square to serve.
Nutrition Facts : Calories 409.4 calories, Carbohydrate 26.8 g, Cholesterol 234 mg, Fat 21.9 g, Fiber 1.7 g, Protein 25.9 g, SaturatedFat 10.6 g, Sodium 948.8 mg, Sugar 5.5 g
HARD BOILED EGG CASSEROLE
Make and share this Hard Boiled Egg Casserole recipe from Food.com.
Provided by REEVES73
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- in layers spread 1 cup chips, sliced eggs,and soup and milk mixed together, onion then salt and pepper.
- Finish layers with 1 cup chips.
- After layer are complete i like to add a layer of cheese to top. ANy will do, depends on what kind i have in fridge.
- Bake 350 degree's for 25 minutes.
Nutrition Facts : Calories 273.2, Fat 17.4, SaturatedFat 5.6, Cholesterol 487.2, Sodium 642.7, Carbohydrate 11.1, Fiber 0.3, Sugar 3, Protein 17.3
MAKEOVER HEARTY EGG CASSEROLE
Here's a down-home breakfast bake that's true to its name. Packed with sausage, veggies, eggs and cheese, this dish will get you going and keep you feeling satisfied. -Kristine Ociepa, Milwaukee, Wisconsin
Provided by Taste of Home
Time 55m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large nonstick skillet, cook the sausage, mushrooms and onion over medium heat until meat is no longer pink; drain. Remove from the heat; stir in spinach and 1/2 cup cheese. Transfer to a 13x9-in. baking dish coated with cooking spray., In a large bowl, beat the eggs, egg substitute, cream, milk and nutmeg. Pour over sausage mixture. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Sprinkle with remaining cheese. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 195 calories, Fat 14g fat (6g saturated fat), Cholesterol 137mg cholesterol, Sodium 332mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 13g protein.
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