Easy Bake Oven Muffins Food

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BASIC MUFFINS: SIMPLE AND EASY



Basic Muffins: Simple and Easy image

Our basic muffin recipe is perfect for when you want something simple, or as a blank canvas for adding nuts, berries, chocolate chips or other yummy things.

Provided by Danilo Alfaro

Categories     Brunch     Breakfast

Time 35m

Number Of Ingredients 10

2 cups/260 grams all-purpose flour (or 2 1/4 cups pastry flour; sifted)
1/2 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/8 teaspoon freshly ground nutmeg
1 cup whole milk
1 teaspoon pure vanilla extract
1 large egg
4 tablespoons butter (1/2 stick)

Steps:

  • Thoroughly grease and flour a 12-cup muffin pan (or use paper muffin liners).
  • Ensure that the melted butter is warm, but not hot. Pour a tiny bit of the butter into the egg-vanilla-milk mixture and stir it in. Repeat a few more times, adding a slightly larger amount of the liquid butter each time until it's all incorporated.
  • Let the batter rest for 10 to 15 minutes, to allow the glutens in the flour to relax, and some of those pockets of dry flour to dissolve.
  • Serve and enjoy.

Nutrition Facts : Calories 162 kcal, Carbohydrate 26 g, Cholesterol 28 mg, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, Sodium 256 mg, Sugar 9 g, Fat 5 g, ServingSize 1 dozen, UnsaturatedFat 0 g

EASY BAKE OVEN BLUEBERRY MUFFINS



Easy Bake Oven Blueberry Muffins image

Make and share this Easy Bake Oven Blueberry Muffins recipe from Food.com.

Provided by themsmatthews

Categories     Low Cholesterol

Time 30m

Yield 12 Muffins

Number Of Ingredients 2

1/4 cup blueberry pancake mix
2 tablespoons water

Steps:

  • 1. Preheat Easy Bake Oven for 20 mins.
  • 2. Stir together pancake mix and water, add little drips of water if batter is too thick
  • 3. Spray Easy Bake muffin tin with cooking spray, and spoon batter into muffin cups so batter slightly overfills cups.
  • 4. Bake in Easy Bake Oven for 9 mins, move to cooling area for 3 mins.
  • 5. Makes 2 batches of 6 muffins each.

EASY BAKE OVEN MUFFINS



Easy Bake Oven Muffins image

Easy Bake mixes are expensive, and I've been less than satisfied with using cake mixes and water. Then I found muffin mixes, which are complete except for adding milk or water. The results are much more cake-like in texture. The mixes come in pouches near the cake mixes, and at my store are brands such as Betty Crocker, Martha White, and the store brand. Just make sure to use a mix that only calls for adding milk or water.

Provided by carpdiem94

Categories     Dessert

Time 12m

Yield 1 serving(s)

Number Of Ingredients 2

3 tablespoons chocolate chip muffin mix (or any flavor)
1 tablespoon milk or 1 tablespoon water

Steps:

  • Preheat oven and grease pan.
  • Mix muffin mix and water or milk until moistened.
  • Bake according to Easy Bake instructions.
  • (In my oven, 12 minutes!).

Nutrition Facts : Calories 9.8, Fat 0.6, SaturatedFat 0.3, Cholesterol 2.1, Sodium 7.5, Carbohydrate 0.7, Protein 0.5

BASIC MUFFIN RECIPE



Basic muffin recipe image

Good Food reader Charlotte Hilsdon shares her simple, chocolate chip muffin recipe, to which you can add fruit, chocolate or nuts

Provided by Good Food team

Categories     Afternoon tea, Dessert, Snack, Treat

Time 45m

Yield Makes 20

Number Of Ingredients 7

2 medium eggs
125ml vegetable oil
250ml semi-skimmed milk
250g golden caster sugar
400g self-raising flour (or same quantity plain flour and 3 tsp baking powder)
1 tsp salt
100g chocolate chips or dried fruit such as sultanas or dried cherries (optional)

Steps:

  • Heat oven to 200C/180C fan/gas 6. Line 2 muffin trays with paper muffin cases. In a large bowl beat 2 medium eggs lightly with a handheld electric mixer for 1 min.
  • Add 125ml vegetable oil and 250ml semi-skimmed milk and beat until just combined then add 250g golden caster sugar and whisk until you have a smooth batter.
  • Sift in 400g self-raising flour and 1 tsp salt (or 400g plain flour and 3 tsp baking powder if using) then mix until just smooth. Be careful not to over-mix the batter as this will make the muffins tough.
  • Stir in 100g chocolate chips or dried fruit if using.
  • Fill muffin cases two-thirds full and bake for 20-25 mins, until risen, firm to the touch and a skewer inserted in the middle comes out clean. If the trays will not fit on 1 shelf, swap the shelves around after 15 mins of cooking.
  • Leave the muffins in the tin to cool for a few mins and transfer to a wire rack to cool completely.

Nutrition Facts : Calories 205 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 13 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.5 milligram of sodium

EASY BAKE OVEN ENGLISH MUFFIN PIZZA



Easy Bake Oven English Muffin Pizza image

Make and share this Easy Bake Oven English Muffin Pizza recipe from Food.com.

Provided by looneytunesfan

Categories     Lunch/Snacks

Time 25m

Yield 1 pizza

Number Of Ingredients 5

1/2 English muffin
1 tablespoon tomato sauce
1 tablespoon shredded mozzarella cheese
ground beef or sausage
bell peppers or onion

Steps:

  • Separate the English muffins and place on a baking sheet. Top each with about 1 Tbs. of prepared sauce. Top with any additional pre-cooked toppings. Top with shredded cheese. Bake in your EASY-BAKE Oven for about 15-20 minutes.

Nutrition Facts : Calories 89.3, Fat 2.1, SaturatedFat 1.1, Cholesterol 5.5, Sodium 225.7, Carbohydrate 13.6, Fiber 1.2, Sugar 1.7, Protein 4.3

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