Tart Apple Ginger Shrub Food

TART APPLE-GINGER SHRUB

Tart Apple-Ginger Shrub image

This syrupy, apple-infused drinking vinegar is an old-fashioned recipe that's used as a unique flavor enhancer for cocktails or sodas. Store in the refrigerator.

Provided by themoodyfoodie

Categories Drinks Recipes

Time P4DT10m

Yield 8

Number Of Ingredients 4

Ingredients

1 Granny Smith apple, shredded
⅓ cup unfiltered apple cider vinegar
¼ cup white sugar
1 teaspoon grated fresh ginger

Steps:

Place apple in a glass jar with a tight-fitting lid. Add apple cider vinegar, sugar, and grated ginger; stir well. Close tightly. Let sit in the refrigerator, 4 to 5 days.
Strain syrupy liquid into a clean bottle, discarding apple scraps. Close tightly and chill.

Nutrition Facts : Calories 34.1 calories, Carbohydrate 8.5 g, Fiber 0.3 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 8.1 g

ANNA'S APPLE GINGER PECAN TART

Anna's Apple Ginger Pecan Tart image

Make and share this Anna's Apple Ginger Pecan Tart recipe from Food.com.

Provided by Annacia

Categories Tarts

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup unsalted butter, room temperature
1/3 cup cream cheese, room temperature
1 cup all-purpose flour
1/3 cup unsalted butter, melted
1/2 cup Splenda brown sugar blend
2 large eggs
1 tablespoon grated fresh ginger
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
1/4 teaspoon fine salt
2 cups peeled and sliced baking apples (such as Spy, Spartan or granny smith apples)
1/2 cup pecan halves

Steps:

For crust, beat butter and cream cheese until smooth.
Add flour and stir until dough comes together.
Shape into a disk, wrap and chill for 2 hours, until firm.
Preheat oven to 375 °F (190 °C).
On a lightly floured surface, roll out dough to 1/4-inch (5 mm) thick and line an 8-inch, removable-bottom fluted tart pan.
Freeze while preparing filling.
For filling, whisk butter and the SPLENDA® Brown Sugar Blend.
Add eggs, one at a time, whisking after each addition.
Stir in ginger, cinnamon, vanilla and salt.
Place chilled tart shell on a baking tray and arrange apples and pecans in shell.
Gently pour filling over apples and pecans.
Bake for 40 to 50 minutes, until edges of pastry are browned and filling no longer jiggles when pan is moved.
Let tart cool for an hour before slicing.
Serve warm, room temperature or chilled.

Nutrition Facts : Calories 384.6, Fat 28.3, SaturatedFat 14.8, Cholesterol 107.9, Sodium 126.1, Carbohydrate 29.6, Fiber 1.9, Sugar 9.4, Protein 4.6

TART APPLE-GINGER SHRUB

Tart Apple-Ginger Shrub image

This syrupy, apple-infused drinking vinegar is an old-fashioned recipe that's used as a unique flavor enhancer for cocktails or sodas. Store in the refrigerator.

Provided by themoodyfoodie

Categories Drinks

Time P4DT10m

Yield 8

Number Of Ingredients 4

Ingredients

1 Granny Smith apple, shredded
⅓ cup unfiltered apple cider vinegar
¼ cup white sugar
1 teaspoon grated fresh ginger

Steps:

Place apple in a glass jar with a tight-fitting lid. Add apple cider vinegar, sugar, and grated ginger; stir well. Close tightly. Let sit in the refrigerator, 4 to 5 days.
Strain syrupy liquid into a clean bottle, discarding apple scraps. Close tightly and chill.

Nutrition Facts : Calories 34.1 calories, Carbohydrate 8.5 g, Fiber 0.3 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 8.1 g

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