CORN AND LOBSTER TART
Lobster and corn. It does not take much more than those eminently compatible ingredients to recognize summer. You hardly need a recipe to prepare steamed or broiled lobsters and serve them with corn on the cob. But you do need more than pocket change. Here, you can satisfy four at lunch or six with a first course at dinner, relying on a single, modest lobster. This quiche-like tart, meant to accompany a glass of chilled chardonnay, can be served warm or at room temperature.
Provided by Florence Fabricant
Categories brunch, lunch, pies and tarts, main course
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Heat oven to 425 degrees. Roll out pastry on a lightly floured surface and fit into a 9-inch straight-sided tart pan or a pie pan. Prick bottom, line with foil and add pastry weights. Bake 10 minutes, until pastry starts to look dry. Remove foil and weights and bake 5 or so minutes more, until pastry is lightly colored. Remove from oven but leave oven on.
- Melt butter in a saucepan. Add onion and cook on low until soft but not brown, about 5 minutes. Stir in corn, tarragon and cayenne. Stir in milk. Bring to a simmer. Remove from heat. In a bowl, beat eggs and cream together and slowly stir into the pan. Add lobster. Stir in lemon zest and season with salt and pepper.
- Ladle mixture into prepared tart shell. Bake 10 minutes. Reduce heat to 350 degrees and bake about 20 minutes more, until top is firm to the touch and very lightly browned, and a knife inserted in the filling comes out clean. Remove from oven and let rest 10 minutes before serving.
Nutrition Facts : @context http, Calories 230, UnsaturatedFat 4 grams, Carbohydrate 15 grams, Fat 9 grams, Fiber 2 grams, Protein 21 grams, SaturatedFat 5 grams, Sodium 500 milligrams, Sugar 4 grams, TransFat 0 grams
LOBSTER TARTLETS
I love lobster, so I created this lobster tart recipe. They are the perfect appetizer for a cocktail party or family dinner. Top with chives or green onions for color. -Lorraine Caland, Shuniah, Ontario
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 25 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a small bowl, combine the first 7 ingredients. Spoon into tart shells. Place on an ungreased baking sheet. Bake until shells are lightly browned and filling is heated through, 12-15 minutes. If desired, sprinkle with paprika before serving.
Nutrition Facts : Calories 76 calories, Fat 4g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 78mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
LOBSTER TART
Steps:
- Note: the lobster should be good and lively. * Leave out one of the egg whites, it is not needed for this recipe. Make the pastry first. Sieve the flour with the salt into a roomy bowl. Chop the lard and butter into the flour with a sharp knife. Finish rubbing in the fat to flour with the tips of your fingers. Work in enough ice-cold water to give you a ball of soft (but not sticky) dough. Cover with cling-film and leave the dough to rest in a cool place for half an hour or so. Bring a panful of salted water to the boil - enough to swim the lobster. Kill the lobster (or have you fishmonger do so) with a knife slipped in behind its head. Or plunge the creature in the boiling water and hold it under with a wooden spoon (lobsters do drown). Cook the lobster for 3 to 4 minutes - just long enough to turn the shell scarlet and make the lobster easier to skin. Drain it, sever the head and cut in half, taking care to save the greenish black brain (rather like liquid seaweed). This will turn anything into which it is stirred wonderful sunny scarlet as it cooks. Reserve the brain for making lobster butter. Otherwise it can go into the tart filling. Remove the lobster meat from the body, claws and head (leave out the dark intestine which runs right down the body - and the stomach at the top of the head). Slice the body meat into medallions. Leave the claw meat whole. Bake the tart-case blind (lined with foil weighted with dried beans instead of filling) in a medium oven, 375℉ (190℃) for 10 minutes. Beat the milk, cream and eggs together and season. Pour the mixture into the cooled tart tin. Arrange the lobster pieces over all. Bake at 400℉ (200℃) for 30 minutes, until the egg-filling is set.
Nutrition Facts :
RED LOBSTER TARTAR SAUCE
Make and share this Red Lobster Tartar Sauce recipe from Food.com.
Provided by Timothy H.
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 7
Steps:
- 1. Place onion in food processor; chop; transfer to small bowl; set aside.
- 2. Place carrot in food processor; chop; add to onion.
- 3. Combine remaining ingredients in separate bowl; whisk well to combine. Add onion and carrot; mix well. Cover; refrigerate at least 2 hours to allow flavors to meld.
Nutrition Facts : Calories 664, Fat 46.3, SaturatedFat 20.2, Cholesterol 101.9, Sodium 1654.6, Carbohydrate 60.7, Fiber 1.1, Sugar 53.5, Protein 4.2
More about "lobster tart food"
LOBSTER AND VEGETABLE TART RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
Servings 6-8Estimated Reading Time 4 minsCategory Starter
LOBSTER MUSHROOM BREAKFAST TART – ESTALYSTIC
From estalystic.com
CLASSIC LOBSTER THERMIDOR RECIPE - THE SPRUCE EATS
From thespruceeats.com
17 WORTHY SIDE DISHES TO SERVE WITH LOBSTER - THE …
From thespruceeats.com
THE BEST BROILED LOBSTER TAIL RECIPE - WHOLESOME YUM
From wholesomeyum.com
LOBSTER PUFF PASTRY TARTS - BOULANGERIE DUMAS
From boulangeriedumas.com
RED LOBSTER TARTAR SAUCE - COPYKAT RECIPES
From copykat.com
THE BEST LOBSTER TAIL RECIPE EVER! | THE RECIPE CRITIC
From therecipecritic.com
30 OF THE BEST DESSERTS THAT GO WITH LOBSTER AND FRESH …
From lobsteranywhere.com
SIMPLE LOBSTER TARTARE RECIPE | FOOD NETWORK
From foodnetwork.com
Author Jean-Christophe NovelliSteps 3Difficulty Easy
LOBSTER TART - TASTEDANDAPPROVED.COM
From tastedandapproved.com
LOBSTER TART | BEANS AND GRAINS | QUENCH MAGAZINE
From quench.me
LOBSTER TART | LOBSTER TART | AMERICANRECIPES.EU
From americanrecipes.eu
LOBSTER TART : COOKINGRECIPESDAILY
From reddit.com
25+ BEST LEFTOVER LOBSTER RECIPES FOR YOU TO TRY IN 2022
From heythattastesgood.com
HOW TO COOK LOBSTER TAILS | SOUTHERN LIVING
From southernliving.com
LOBSTER TART RECIPE - COOKING INDEX
From cookingindex.com
LOBSTER TART WITH PEI LOBSTER | FOOD, TART, DESSERTS
From pinterest.ca
LOBSTER TART RECIPE
From bakerrecipes.com
52 BEST LOBSTER RECIPES - PARADE: ENTERTAINMENT, RECIPES, HEALTH, …
From parade.com
TARTLESS LOBSTER AND CORN TART - PASTA ON THE FLOOR
From pastaonthefloor.com
25 SAVORY TARTS TO MAKE TONIGHT | TASTE OF HOME
From tasteofhome.com
LOBSTER TAIL PASTRY - FEELING FOODISH
From feelingfoodish.com
LOBSTER TART – COOKING RECIPES
From cooking-recipes.org
LOBSTER POP-TARTS RECIPE
From ihavenet.com
LOBSTER TART - BIGOVEN.COM
From bigoven.com
BROILED LOBSTER TAILS - CAFE DELITES
From cafedelites.com
ASTRAY RECIPES: LOBSTER TART
From astray.com
LOBSTER TART - YUMMY RECIPES
From yummy-recipes.us
10 LOBSTER TAIL RECIPES TO TRY ASAP | ALLRECIPES
From allrecipes.com
LOBSTER TAIL RECIPES - FOOD NETWORK
From foodnetwork.com
HOW TO COOK LOBSTER TAIL AT HOME | ALLRECIPES
From allrecipes.com
CRAB AND LOBSTER TART RECIPE - BBC FOOD
From bbc.co.uk
BEST LOBSTER TAIL RECIPES | 20 WAYS TO COOK LOBSTER TAILS - FOOD.COM
From food.com
LOBSTER TART - FOODS AND DIET
From foodsanddiet.com
PREP SCHOOL: HOW TO COOK LOBSTER TAIL
From thedailymeal.com
RECIPES FROM THE GRAPEVINE COTTAGE
From grapevinecottage.com
LOBSTER TART – RECIPES
From recipes4baking.com
WHAT TO SERVE WITH LOBSTER TAILS (19 INCREDIBLE SIDE DISHES)
From insanelygoodrecipes.com
LOBSTER TACOS RECIPE - BAJA LOBSTER TACOS | HANK SHAW
From honest-food.net
HOW TO MAKE RESTAURANT-STYLE FRIED LOBSTER TAILS - CHEF DENNIS
From askchefdennis.com
LATTICE LOBSTER TART RECIPE BY NEW.WIFE | IFOOD.TV
From ifood.tv
CORN AND LOBSTER TART - DINING AND COOKING
From diningandcooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love