Roasted Pumpkin Seeds Halloween Thanksgiving Food

ROASTED PUMPKIN SEEDS

Steps:

• Preheat oven to 300 degrees F.
• While it's OK to leave some strings and pulp on your seeds (it adds flavor) clean off any major chunks.
• Toss pumpkin seeds in a bowl with the melted butter or oil and seasonings of your choice.
• Spread pumpkin seeds in a single layer on baking sheet.
• Bake for about 45 minutes, stirring occasionally, until golden brown.

ROASTED PUMPKIN SEEDS

Steps:

• Preheat oven to 300 degrees F (150 degrees C).
• Toss seeds in a bowl with the melted butter and salt. Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown; stir occasionally.

ROASTED PUMPKIN SEEDS

Steps:

• Separate fresh seeds from all the yuck inside your pumpkin and rinse them very well, removing any pieces of pumpkin goo.
• In a bowl,cover with cold water and add the salt,let sit overnight.
• Drain water and let seeds dry for an hour then preheat oven to 350 degrees.
• Place seeds on a cookie sheet in one layer and pour the oil over them, mixing well.
• Roast for 25-30 minutes until golden.
• When cooked, remove from oven and shake some more salt to taste.

ROASTED PUMPKIN SEEDS

Steps:

• Clean pumpkin or squash seeds, soak over night in very salty, warm water.
• The more salt the salter the nut!
• Drain and spread on Cookie sheet or shallow baking dish.
• Roast in a 250 degree oven for 3-6 hours depending on oven and seeds.
• Stir every so often.

ROASTED PUMPKIN SEEDS - HALLOWEEN THANKSGIVING

Steps:

• Preheat the oven to 400.
• Separate the seeds from the pumpkin flesh. using a colander under running water to make the job a little easier. Remove all the flesh and the strings, so they don�t burn in the oven.
• Dry the seeds with layers of paper towels or a dishtowel.
• Spread the butter onto a cookie sheet and place it in the oven. When the butter melts, add the pumpkins seeds.
• Season with salt.
• Mix everything together on the cookie sheet, then spread the seeds out, and place back into the oven.
• Roast for 15-30 minutes, until the pumpkin seeds are golden brown.
• Be sure to shake the pan every once in a while so the seeds don�t burn.
• Remove the pan from the oven, and let cool.
• Note:.
• Get creative with their pumpkin seeds, and season with various herbs and spices.
• Try mixing in some garlic powder, celery powder, Cajun seasoning, Old Bay seasoning, hot sauce, red pepper flakes (be careful) or even some Worchestershire sauce.

ROAST PUMPKIN

Steps:

• Place oil, chilli, chilli powder and garlic into a bowl and mix into a paste.
• Add the pumpkin to the bowl and mix until all the chunks are well coated.
• Spread the pumpkin out on a non-stick baking sheet (or just cover your tray with tin foil).
• Sprinkle over some salt and pepper and then bake in a preheated 200 C or 400 F oven for 60 minutes or until tender. The pumpkin may be cooked before the hour is up, but keeping it in the oven and turning occasionally will help it to become nice and crispy.

BEST ROASTED PUMPKIN SEEDS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Clean and dry pumpkin seeds so there is no goo or strings.
• Melt butter onto a cookie sheet. Spread pumpkin seeds evenly over the buttered sheet and sprinkle with salt and water.
• Bake in the preheated oven for 10 to 15 minutes, shaking the pan every 4 minutes to ensure even baking.

SAVORY ROASTED PUMPKIN SEEDS

Steps:

• Preheat oven to 300°F.
• Remove seeds from pumpkins and wash thoroughly to remove as much pulp as possible.
• Spread seeds onto a work surface covered with paper towels and allow to air-dry for 15-30 minutes.
• Thoroughly combine seeds with all other ingredients. Onto a large baking sheet, spread into a single layer.
• Roast for 45 minutes to 1 hour or until seeds are lightly browned.
• Allow to cool for 15-20 minutes and enjoy!
• Store in an air-tight container for one to two weeks, although they don't last that long in our house. :).