White Chocolate Mascarpone Butter Food

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WHITE CHOCOLATE MASCARPONE FROSTING



White Chocolate Mascarpone Frosting image

Make and share this White Chocolate Mascarpone Frosting recipe from Food.com.

Provided by Shirl J 831

Categories     Spreads

Time 4h10m

Yield 2 cups

Number Of Ingredients 3

2 cups heavy cream
8 ounces white chocolate, fine chopped
17 5/8 ounces mascarpone

Steps:

  • In a small pan, warm the cream over medium heat till it feels hot, don't let it simmer. Place the chocolate in a heatproof bowl and pour the warm cream over top. Whisk till the chocolate melts. set bowl in ice bath till chilled. Place a piece of plastic wrap on the surface of the mixture and a second one over the bowl and place in fridge for 4 hours (can be done 1 day ahead) In the bowl with electric mixer fitted with whisk attachment, combine the cheese and half the white chocolate mixture and whip 2 minutes till mixed. Add he remaining chocolate mixture and mix on high till frosting hold a peak.
  • **Mascarpone cheese is from Italy and is sold in small tubs in most stores. Yield is approx but it is enough to frost 12-16 cupcakes.**Time indicated is chill time.

Nutrition Facts : Calories 1432, Fat 124.4, SaturatedFat 76.8, Cholesterol 341.9, Sodium 192.4, Carbohydrate 73.8, Sugar 67.2, Protein 11.5

WHITE CHOCOLATE BUTTERCREAM FROSTING



White Chocolate Buttercream Frosting image

Make and share this White Chocolate Buttercream Frosting recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 5m

Yield 3 1/2 cups

Number Of Ingredients 4

1 cup butter, softened (no subs)
2 cups confectioners' sugar
6 ounces white chocolate or 6 ounces white baking bar, melted and cooled
3 -5 tablespoons whipping cream or 3 -5 tablespoons half-and-half

Steps:

  • In a large bowl, beat the butter and confectioners sugar at low speed until fluffy.
  • Add in melted and cooled white chocolate and whipping cream (start with 3 tablespoons and add in more to achieve desired consistency).
  • Beat on high speed for 3-4 minutes, scraping the bowl with a spatula.

Nutrition Facts : Calories 1037.9, Fat 73, SaturatedFat 45.7, Cholesterol 167.3, Sodium 513, Carbohydrate 97.6, Fiber 0.1, Sugar 95.8, Protein 3.7

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