PASTA WITH VODKA SAUCE AND SAUSAGE
Steps:
- Bring a medium saucepan of salted water to a boil. Add the pasta and cook until just al dente, 5 to 6 minutes. Drain in a colander and return to the saucepan.
- Meanwhile, in a large skillet, heat the olive oil over medium heat. Add the sausage and cook, stirring, until browned and all pink has disappeared, 3 to 4 minutes. Add the onions, salt, and red pepper flakes and cook, stirring, until the onions are soft and golden, about 5 minutes. Add the garlic and cook until fragrant, about 30 seconds. Add the tomatoes and cook, stirring, until thick, about 2 minutes. Add the vodka and cook until the sauce reduced by half, 3 to 4 minutes. Stir in the cream and cook until the sauce thickens, about 2 minutes. Stir in the basil and remove from the heat.
- Toss the sauce with the pasta to coat evenly and transfer to a pasta bowl for serving. Top with cheese and sprig of basil and serve immediately.
VODKA CREAM PASTA WITH ITALIAN SAUSAGE
Categories Pasta
Number Of Ingredients 10
Steps:
- Preheat large skillet. Drizzle with olive oil and add sausage to pre-heated pan. Brown sausage. Add onions and garlic and saute until translucent. Add tomatoes. Add vodka. Turn heat to a simmer. Break up tomatoes with a spoon or potato masher. In a separate saucepan, while sauce is simmering, bring water to boil for pasta. Cook pasta according to package directions. When pasta is done, Add cream to sauce and bring to a boil, then remove from heat. Add basil and stir until just wilted. Serve over pasta, and don't forget the garlic toast!
PENNE WITH SPICY VODKA TOMATO CREAM SAUCE
A nice change from your typical tomato sauce! If you're worried about the alcohol, don't be! It cooks off and cannot be tasted. It simply helps to enhance the flavors.
Provided by Star Pooley
Categories Meat and Poultry Recipes Pork
Time 25m
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In large skillet, heat oil over moderate heat. Remove casing from sausage and add to skillet. Cook, breaking up the meat, until brown. Add garlic and red pepper and cook, stirring until garlic is golden brown.
- Add tomatoes and salt; bring to boil. Reduce heat and simmer 15 minutes.
- Add vodka and cream and bring to boil. Reduce heat to low and add pasta, toss for 1 minute. Stir in fresh parsley and serve!
Nutrition Facts : Calories 434.9 calories, Carbohydrate 52.7 g, Cholesterol 29.3 mg, Fat 18.4 g, Fiber 4.6 g, Protein 13.3 g, SaturatedFat 6.2 g, Sodium 544.4 mg, Sugar 1 g
SPICY VODKA CREAM PASTA WITH HOT SAUSAGE
Make and share this Spicy Vodka Cream Pasta With Hot Sausage recipe from Food.com.
Provided by Super San Mateo Che
Categories European
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Slice sausage links into ½ inch rounds and brown for several minutes in a large sauté pan.
- Add butter, garlic, and shallots. Sauté shallots for 3 to 5 minutes.
- Add vodka and heat 4-5 minutes to reduce vodka by half.
- Add marinara sauce, can tomatoes and red pepper. Bring sauce to a boil and reduce heat to simmer for approximately 10 minutes.
- While sauce is simmering, cook pasta until it is al dente.
- Add cream into sauce and return to a boil.
- Add drain pasta to the sauce and add the basil leaves.
- Add salt and pepper to taste.
Nutrition Facts : Calories 810.3, Fat 20.9, SaturatedFat 10.3, Cholesterol 144.2, Sodium 844.7, Carbohydrate 105.8, Fiber 7.4, Sugar 16.2, Protein 20.3
PASTA ALLA VODKA
Sit back and tuck into a big bowl of pasta alla vodka, a creamy tomato pasta with - as you can guess - vodka, which balances out the intense flavours
Provided by Esther Clark
Categories Dinner
Time 30m
Number Of Ingredients 10
Steps:
- Heat the oil in a large frying pan or casserole dish. Add the shallot and a large pinch of salt and gently fry over a low heat for 10 mins or until softened and translucent. Add the garlic and chilli flakes and cook for 30 seconds. Stir through the tomato purée, cook for 2 mins, then stir through the vodka and cook for 3 mins. Quickly stir through the cream to combine, then remove from the heat.
- Cook the pasta in salted water following pack instructions. Drain and reserve 150ml cooking water. Add roughly 50ml of the water to the tomato sauce, then tip in the pasta and cheese, tossing everything together over a low heat until well coated and glossy (loosen with a splash more of the cooking water if it's a little dry). Season to taste, then serve with a sprinkling of the extra parmesan, a good grinding of black pepper and the basil leaves scattered over the top.
Nutrition Facts : Calories 866 calories, Fat 43 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 73 grams carbohydrates, Sugar 9 grams sugar, Fiber 9 grams fiber, Protein 20 grams protein, Sodium 0.4 milligram of sodium
SPICY VODKA CREAM SAUCE WITH SWEET AND HOT ITALIAN SAUSAGE
Make and share this Spicy Vodka Cream Sauce With Sweet and Hot Italian Sausage recipe from Food.com.
Provided by finnarthex
Categories < 60 Mins
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In large skillet, heat oil over moderate heat. Remove casing from sausage and add to skillet. Cook, breaking up the meat, until brown. Add garlic and red pepper and cook, stirring until garlic is golden brown.
- Add tomatoes, tomatoe sauce and salt; bring to boil. Reduce heat and simmer 15 minutes.
- Add vodka and cream and bring to boil. Reduce heat to low and add pasta, toss for 1 minute. Stir in fresh parsley, cheese, and serve.
Nutrition Facts : Calories 940.8, Fat 39.6, SaturatedFat 14.2, Cholesterol 75.3, Sodium 2158.1, Carbohydrate 110.4, Fiber 8.3, Sugar 14.6, Protein 34
PASTA WITH PINK VODKA SAUCE AND SAUSAGE
This is one that I adopted from Emeril. It's actually a recipe I've been making for years and then found his. I always use a great quality hot turkey or hot chicken italian sausage for this and find that it's just as good as the real deal, however, the true recipe calls for real hot italian sausage. I make it a bit spicier and usually serve this with penne or farfalle. If I don't spice it up too much, even my 2 and 4 year old love this one.
Provided by RedVinoGirl
Categories One Dish Meal
Time 30m
Yield 6 , 6 serving(s)
Number Of Ingredients 13
Steps:
- Bring a medium saucepan of salted water to a boil. Add the pasta and cook until just al dente, 5 to 6 minutes. Drain in a colander and return to the saucepan.
- Meanwhile, in a large skillet, heat the olive oil over medium heat. Add the sausage and cook, stirring, until browned and all pink has disappeared, 3 to 4 minutes. Add the onions, salt, and red pepper flakes and cook, stirring, until the onions are soft and golden, about 5 minutes. Add the garlic and cook until fragrant, about 30 seconds. Add the tomatoes and cook, stirring, until thick, about 2 minutes. Add the vodka and cook until the sauce reduced by half, 3 to 4 minutes. Stir in the cream and cook until the sauce thickens, about 2 minutes. Stir in the basil and remove from the heat.
- Toss the sauce with the pasta to coat evenly and transfer to a pasta bowl for serving. Top with cheese and sprig of basil and serve immediately.
SPICY SAUSAGE VODKA CREAM SAUCE
If you love chunky home-made sauces and sausage then THIS is for you!! I love making this one and placing it in the Crock-pot for the last simmer time, an hour makes it really thick.
Provided by la petite chef
Categories Penne
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Bring large pot of salted water to a boil, add pasta and cook al dente.
- In large skillet, heat oil over moderate heat. Remove casting from sausage and add to skillet. Cook breaking up the meat, until brown. Drain if necessary.
- Add onions, garlic and red & chili pepper to and cook, stirring until garlic and onion are golden brown.
- Add tomatoes and salt; bring to a boil. Reduce heat and simmer 30 minute (cook longer to thicken).
- Add vodka and cream and bring to boil. Reduce heat to low, simmer 30 more minute
- Top plate of penne with cream sauce and add fresh parsley!
Nutrition Facts : Calories 629.9, Fat 27.4, SaturatedFat 9.3, Cholesterol 46, Sodium 586.7, Carbohydrate 74.5, Fiber 11.4, Sugar 1.2, Protein 15
More about "vodka cream pasta with italian sausage food"
PENNE ALLA VODKA WITH CRISPY SAUSAGE - THE WOKS OF LIFE
From thewoksoflife.com
VODKA PASTA WITH SAUSAGE – PERFECT DATE NIGHT DISH
From carriecarvalho.com
PENNE WITH VODKA SAUCE & ITALIAN SAUSAGE - THE KITCHEN …
From thekitchenmagpie.com
PASTA ALLA VODKA WITH SPICY SAUSAGE - EATING EUROPEAN
From eatingeuropean.com
5/5 (5)Total Time 30 minsCategory Main Course, Main Dish, PastaPublished Nov 13, 2018
PAT'S ITALIAN RESTAURANT - JOHNSTON - FOOD MENU
From patsitalian.com
PENNE WITH VODKA SAUCE | CHEW OUT LOUD
From chewoutloud.com
INA GARTEN'S CREAMY SAUSAGE PASTA RECIPE IS SO GOOD I MAKE IT AT …
From allrecipes.com
CREAMY SAUSAGE AND TOMATO PASTA | SO MUCH FOOD
From somuchfoodblog.com
PENNE ALLA VODKA WITH SAUSAGE – SKINNY SPATULA
From skinnyspatula.com
VODKA CREAM PASTA WITH ITALIAN SAUSAGE - ECLECTIC RECIPES
From eclecticrecipes.com
LUXURIOUS PASTA WITH VODKA CREAM SAUCE - PROUD ITALIAN COOK
From prouditaliancook.com
HEINZ AND ABSOLUT VODKA TEAM UP TO CREATE ONE INCREDIBLE PASTA …
From delishably.com
RECIPE: KETO VODKA PASTA WITH SAUSAGE – KETO-MOJO
From keto-mojo.com
BEST VODKA CREAM SAUCE RECIPE (AN EASY CLASSIC PASTA SAUCE!)
From mysaucerecipes.com
CREAMY ITALIAN SAUSAGE PASTA - MSN.COM
From msn.com
ORECCHIETTE IN VODKA SAUCE WITH ITALIAN SAUSAGE
From thealbertitwins.com
PENNE — BREAKDOWN - ROTTEN.RECIPES
From rotten.recipes
VODKA CREAM PASTA WITH ITALIAN SAUSAGE FOOD
From topnaturalrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love