Diploma Appetizers Food
GRADUATION DIPLOMAS
Take Your Favorite Pinwheel Recipe and turn it into a Diploma with this SIMPLE but Fantastic Idea my husband came up with before the party!
Provided by CookBookCollector
Categories < 60 Mins
Time 45m
Yield 40 Diplomas, 40 serving(s)
Number Of Ingredients 6
Steps:
- Mix ALL ingredients, except tortillas, together to make filling. OR USE YOUR FAVORITE Pinwheel filling recipe.
- Spread desired amount of filling onto each tortilla, just as if you were making pinwheels.
- Roll Up just as if you were making a pinwheel ~ DO NOT CUT.
- Tie a 6-8 inch length of colored ribbon ( that matches your graduates color scheme ) around the middle of the rolled up tortilla to look like a diploma !
- This is SO easy and EVERYONE will love them! Had one guest tell me she was totally stealing the idea when her daughter graduates!
- Time Stated is Approximate ~ Depends on How many you make and how fast you can roll and tie!
Nutrition Facts : Calories 349.8, Fat 28.1, SaturatedFat 12.8, Cholesterol 53.4, Sodium 306.1, Carbohydrate 17.1, Fiber 1.2, Sugar 1.5, Protein 7.3
DIPLOMA SANDWICHES
Fun for a graduate's party, these easy sandwiches can be made ahead and chilled. Thinly sliced ham, turkey, beef and cheese are other options for the filling. I've also used halves of 6-inch tortillas to make smaller "diplomas." -Sue Ross, Casa Grande, Arizona
Provided by Taste of Home
Categories Appetizers Lunch
Time 30m
Yield 22 sandwiches.
Number Of Ingredients 3
Steps:
- Flatten bread slices with a rolling pin. Spread a rounded tablespoonful of ham salad onto each slice of bread. Gently roll up; tie each with a chive.
Nutrition Facts : Calories 102 calories, Fat 4g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 339mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
DIPLOMA COOKIES
Enjoy these drop cookies made using Gold Medal® all-purpose flour. Perfect for a graduation day dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h30m
Yield 24
Number Of Ingredients 10
Steps:
- Beat butter, shortening and brown sugar until creamy. Beat in baking powder, salt, vanilla and egg. Stir in flours. Divide dough in half. Cover and refrigerate about 2 hours.
- Heat oven to 375°F. Roll each half of dough into 15x6-inch rectangle on floured surface. Cut lengthwise into three 15x2-inch strips, then cut crosswise into two 7 1/2x2-inch strips. Working quickly, spread about 1 teaspoon melted chocolate over one strip to within 1/4 inch of one long side. Gently roll up, starting at long side with chocolate. Repeat with remaining cookie strips and chocolate. Cut each roll into 2 pieces; roll each cookie slightly to shape. On ungreased cookie sheet, place cookies about 1 inch apart.
- Bake 8 to 10 minutes or until edges are firm. Cool 1 minute; remove to cooling rack. Cool completely. Place remaining chocolate in plastic bag. Cut hole in corner and squeeze out chocolate to look like ties.
Nutrition Facts : Calories 135, Carbohydrate 17 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 70 mg
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