SPINACH AND FETA TARTS
Steps:
- Preheat the oven to 350 degrees F.
- Place the phyllo shells on a rimmed baking sheet and set aside.
- In large bowl, combine the cream cheese and mayonnaise and stir until smooth. Fold in the spinach, feta and garlic powder. Taste and season with salt and pepper.
- Divide the filling among the phyllo shells, about 1 1/2 heaping tablespoons per shell. Bake until warmed through and the shells are golden brown, 15 to 20 minutes. Serve immediately.
SPINACH DIP TARTS
Five ingredients and 10 minutes are all you need to make these delicious tarts-they're perfect for a party. Not a fan of spinach dip? Make it your way with the variation below.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 10m
Yield 24
Number Of Ingredients 5
Steps:
- In small bowl, mix spinach dip and celery. Divide dip evenly among fillo shells, using about 4 1/2 teaspoons in each. Garnish tarts with radishes and carrots.
Nutrition Facts : Calories 30, Carbohydrate 3 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Appetizer, Sodium 45 mg, Sugar 0 g, TransFat 0 g
BEST SPINACH DIP EVER
This is my dad's recipe. The entire family loves it! A flavorful spinach mixture fills a tasty bread bowl. Your family will love it, too.
Provided by Shawna
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 6h15m
Yield 6
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together mayonnaise, sour cream, dry leek soup mix, water chestnuts and chopped spinach. Chill in the refrigerator 6 hours, or overnight.
- Remove top and interior of sourdough bread. Fill with mayonnaise mixture. Tear removed bread chunks into pieces for dipping.
Nutrition Facts : Calories 682 calories, Carbohydrate 53.2 g, Cholesterol 48.3 mg, Fat 47.4 g, Fiber 2.9 g, Protein 13.3 g, SaturatedFat 15.1 g, Sodium 1183.4 mg, Sugar 2.7 g
CARAMELIZED GARLIC, SPINACH, AND CHEDDAR TART
The unsung hero of this dish? The nutty-sweet garlic.
Provided by Inez Valk-Kempthorne
Categories Egg Breakfast Brunch Bake Kid-Friendly Lunch Cheddar Spinach Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield 4 Servings
Number Of Ingredients 15
Steps:
- Place a rack in lower third of oven; preheat to 350°. Roll out 1 disk of dough on a lightly floured surface to a 14" round. Transfer to a 9"-diameter pie dish. Lift up edge and let dough slump down into dish. Trim, leaving about 1" overhang. Fold overhang under. Freeze 15 minutes.
- Meanwhile, roll out second disk of dough on a lightly floured surface until about 1/8" thick. Cut into 1/4"-thick strips. Transfer to a parchment&151;lined baking sheet. If dough is soft, chill until just pliable. Working with 3 strips at a time, braid dough, returning braids to baking sheet as you go. Chill until just pliable.
- Beat 1 egg in a small bowl. Brush edge of dough in dish and bottom sides of braids with egg. Arrange braids along edge, trimming and gently pressing sections together as you go. Freeze 15 minutes.
- Line dough with parchment paper or foil, leaving some overhang. Fill with pie weights or dried beans. Bake until crust is dry around edge, 25-30 minutes. Remove parchment and weights and brush entire crust with egg. Bake until crust is dry and set, 10-15 minutes. Let cool.
- Meanwhile, cook garlic in a medium saucepan of boiling salted water until beginning to soften, about 3 minutes; drain. Wipe saucepan dry and heat oil in pan over medium-high. Add garlic and cook, stirring occasionally, until cloves start to turn golden brown, about 2 minutes. Add vinegar and 1 cup water and bring to a boil. Reduce heat and simmer until garlic is tender, 10-12 minutes. Add maple syrup, rosemary, and thyme, and season with salt and pepper.
- Cook, stirring occasionally, until liquid is syrupy and coats garlic, about 5 minutes. Scatter cheese over crust; top with spinach. Whisk crème fraîche, cream, and remaining eggs in a medium bowl; season with salt and pepper. Pour over spinach. Add garlic with any syrup. Bake until custard is set and golden brown in spots, 35-40 minutes. Let cool on a wire rack.
SPINACH & FETA TARTS (SPANAKOPITA)
Enjoy a classic Greek recipe with these savory Spinach & Feta Tarts. Also known as Spanakopita, Spinach & Feta Tarts are a surefire way to wow the crowds.
Provided by My Food and Family
Categories Bread
Time 40m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Heat oven to 400°F.
- Mix all ingredients except phyllo dough and butter until blended.
- Brush 1 phyllo sheet lightly with butter; cover with 4 of the remaining phyllo sheets, lightly brushing each sheet with some of the remaining butter before covering with next phyllo sheet. Cut into 6 (4-inch) squares. Press 1 phyllo stack into each of 6 muffin pan cups. Repeat with remaining phyllo sheets and butter.
- Spoon spinach mixture into phyllo cups.
- Bake 10 min. or until golden brown. Cool in pan 5 min. Remove to wire rack; cool slightly.
Nutrition Facts : Calories 140, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 50 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g
More about "spinach dip tarts food"
CHEESY SPINACH TARTLETS RECIPE
From pillsbury.com
4/5 (9)Category AppetizerServings 24Total Time 55 mins
- In 8-inch skillet, heat oil over medium heat. Add spinach; cook 2 to 3 minutes, stirring frequently, until wilted and tender. Cool slightly.
- In medium bowl, beat egg. Stir in feta cheese, ricotta cheese, dill, salt, nutmeg and pepper until well blended. Stir in cooked spinach.
- Heat oven to 400°F. Remove pie crust from pouch; place crust flat on lightly floured surface. If necessary, press out folds or creases. With 2 1/2-inch round cutter, cut 12 rounds. Repeat with second crust.
- Press rounds in bottom and up sides of 24 ungreased miniature muffin cups. Spoon 1 rounded tablespoon spinach mixture into each pie crust-lined cup.
HOT SPINACH DIP
From dinneratthezoo.com
SPINACH DIP TARTS RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
GLUTEN FREE SPINACH DIP PUFF PASTRY TARTS - EAT AT OUR TABLE
From eatatourtable.com
BAJA SPINACH DIP
From jocooks.com
CLASSIC SPINACH DIP
From foodnetwork.ca
MINI SPINACH DIP TARTLETS RECIPE - A SIDE OF SWEET
From asideofsweet.com
Cuisine AmericanTotal Time 28 minsCategory AppetizerCalories 269 per serving
- If making your own tartlet shells, roll out dough on a floured surface to 1/4 inch thick. Use a circular cookie cutter to cut circles in the dough. Spray a mini muffin tin with nonstick cooking spray. Layer the dough rounds into each muffin tin, trimming as necessary. Make decorative marks on edges with a fork, if desired. Refrigerate for at least 30 minutes. Bake shells at 375 Fahrenheit for about 15 minutes, until golden brown.
- Heat the oil in a large skillet over medium heat. Sauté the onion and garlic for 5 minutes until soft. Add the spinach and stir until heated throughout.
RICOTTA SPINACH TARTS
From anitalianinmykitchen.com
5/5 (22)Total Time 40 minsCategory AntipastiPublished Feb 2, 2022
CARAMELIZED SHALLOT AND SPINACH DIP
From foodnetwork.com
Author Valerie BertinelliSteps 3Difficulty Easy
SPINACH DIP FRITTATA - QUICHE MY GRITS
From quichemygrits.com
EASY SPINACH DIP RECIPE - HOW TO MAKE SPINACH DIP
From thepioneerwoman.com
MINI CRAB, SPINACH, AND MUSHROOM TARTS - EVIL SHENANIGANS
From evilshenanigans.com
THIS SPINACH DIP TART IS A COVID-FRIENDLY WAY TO EAT AS MUCH
From fifthseasonfresh.com
SPINACH DIP RECIPES
From allrecipes.com
A SPINACH ARTICHOKE TART RECIPE FOR EVERY FALL GATHERING
From camillestyles.com
SPINACH ARTICHOKE TART | TURN YOUR FAVORITE DIP INTO AN ENTREE!
From spicedblog.com
SPINACH DIP TARTS | RECIPE | COOKING AND BAKING, YUMMY FOOD, …
From pinterest.ca
SPINACH DIP RECIPE - FOOD FUN & FARAWAY PLACES
From kellystilwell.com
A SIMPLE, SLIGHTLY SPICY SPINACH & CHICKPEA SOUP
From nzherald.co.nz
CHEESY BAKED SPINACH DIP RECIPE | PARTY FOOD FAVORITES
From partyfoodfavorites.com
HOW TO PREPARE AND COOK EXOTIC MUSHROOMS | KHANH ONG'S WILD FOOD
From sbs.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love