SCALLOPED POTATOES WITH HAM
Heat up the oven for this Scalloped Potatoes with Ham recipe from Food Network, featuring hot and bubbly cheddar cheese and smoky ham.
Provided by Food Network Kitchen
Categories side-dish
Time 1h20m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Butter a baking dish.
- In a saucepan, melt 2 tablespoons butter over medium high heat. Stir in flour and cook for 1 minute. Remove saucepan from heat and whisk in milk. Return pan to heat and bring to a simmer while stirring. When sauce has thickened remove from heat, season with salt and pepper and set aside.
- In a skillet, cook onions in melted butter until golden brown. Season with salt and pepper.
- Spread 1/3 of the white sauce in bottom of baking dish and top with half of the potatoes. Spread out half of the onions, ham, cheese and another third of the sauce. Season with salt and pepper. Continue layering ingredients, ending with the remaining cheese on top. Bake for 45 minutes or until golden and bubbly.
SCALLOPED POTATOES AND HAM
Make and share this Scalloped Potatoes and Ham recipe from Food.com.
Provided by Dancer
Categories Potato
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in large sauce pan over low heat; blend in flour, salt, and pepper.
- Cook, stirring constantly, for about 1 minute. Remove from heat gradually stir in milk.
- Return to heat; cook until thickened and bubbly.
- Fold in ham, onion, green pepper and cheese. Pour over potatoes in a large bowl.
- Stir gently then move into a buttered 13X9-inch baking dish; cover with foil.
- Bake at 350 degrees for 30 minutes.
- Uncover and continue to bake for 1 hour.
- Let stand for 10 minutes before serving.
CHEESY SCALLOPED POTATOES WITH HAM
Creamy sauce with a mild cheese flavor baked in with ham and peas. This recipe is really easy and I have never had anyone not like it. Plus it's affordable.
Provided by Gai Boyd
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 1h50m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Layer half the potatoes, half the ham, and half the onion in an 2-quart baking dish; repeat the layers.
- Heat milk, peas, flour, butter, salt, black pepper, garlic powder, and onion powder in a saucepan over medium heat, stirring constantly, until thickened, 7 to 10 minutes.
- Stir Cheddar cheese into sauce until cheese is melted.
- Pour sauce over potato and ham mixture; sprinkle with paprika.
- Cover baking dish with aluminum foil.
- Bake in the preheated oven until potatoes are tender, about 1 hour.
- Remove foil and continue baking until lightly browned, about 15 minutes more.
Nutrition Facts : Calories 337.3 calories, Carbohydrate 31.3 g, Cholesterol 58.8 mg, Fat 15.9 g, Fiber 3.7 g, Protein 17.7 g, SaturatedFat 8.8 g, Sodium 910 mg, Sugar 6.5 g
SCALLOPED POTATOES WITH HAM
This scalloped potatoes and ham dish is a crowd-pleaser with its creamy sauce, chunks of ham and potato slices. I always enjoyed it when Mother made it. I added the parsley and the thyme, and now my husband and five children request it. -Wendy Rhoades, Yacolt, Washington
Provided by Taste of Home
Time 1h35m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. In a large saucepan, melt 4 tablespoons butter over medium heat. Stir in flour, parsley, salt, thyme and pepper until smooth. Gradually add milk; bring to a boil. Cook and stir for 2 minutes. , Combine potatoes, ham and onion; place half in a greased 2-1/2-qt. baking dish. Top with half of the sauce; repeat layers. , Cover and bake until potatoes are almost tender, 65-75 minutes. Dot with remaining 2 tablespoons butter. Bake, uncovered, until potatoes are tender, 15-20 minutes.
Nutrition Facts : Calories 549 calories, Fat 23g fat (14g saturated fat), Cholesterol 91mg cholesterol, Sodium 1458mg sodium, Carbohydrate 64g carbohydrate (12g sugars, Fiber 5g fiber), Protein 23g protein.
NOT YOUR ORDINARY SCALLOPED POTATOES WITH HAM
I married a wonderful man of Ukrainian ancestry who frequently requests scalloped potatoes and ham. I like food with a bit of flavour and spice so find the usual recipes sort of bland. Decided if I had to make them, they were going to have to be kicked up a notch. So this is it - my version - hope you enjoy it. * if you don't like it as spicy, reduce the cayenne and chili pepper to 1/2 tsp each. Also, asiago or parmesan cheese can be used in place of the romano.
Provided by Debi9400
Categories < 4 Hours
Time 1h50m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350°F.
- In a large saucepan, melt butter over medium heat; using a wooden sppon, blend in flour, salt, pepper, cayenne pepper, chili pepper and garlic powder.
- After blended, stir constantly for 1 further minute.
- Remove from heat and graduallly stir in milk. Return to heat when mixed well and cook until it thickens. Add dry white wine, stir until thickened again.
- Fold in onion, bell pepper, diced green chilis, minced jalapeno. Fold in Ham and cheeses. Mix well.
- Place sliced potatoes in a large bowl and pour mixture over top. Stir gently then pour mixture into a greased 13x9 inch glass baking dish. Cover with foil.
- Cook at 350°F for 30 minutes. Remove foil and continue to cook for a 1 hour.
- Remove from oven and let stand 10 to 15 minutes before serving.
Nutrition Facts : Calories 562.6, Fat 29.4, SaturatedFat 17, Cholesterol 109, Sodium 1987.9, Carbohydrate 42.3, Fiber 4.3, Sugar 10.6, Protein 29.6
SCALLOPED POTATOES WITH HAM
Found this recipe in a Southern Living Cookbook. It is a bit different from the usual recipes in that it uses both baking and sweet potatoes and also gruyere cheese. Posting here for safekeeping; I haven't tried it yet but it looks delicious.
Provided by Brookelynne26
Categories One Dish Meal
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Saute onion in oil over medium high heat until tender. Add garlic and cook 30 seconds longer. Remove from heat and set aside. Place the potatroes in a large bowl.
- Preheat oven to 400°F Combine flour, salt, and pepper. Sprinkle over potatoes, tossing to coat. Arrange half of the potatoes in a greased 13x9 inch baking dish. Top with onion, ham, and half of the cheese. Top with the remaining potatoes. Pour cream over potatoes, dot with butter, and cover with aluminum foil.
- Bake for 50 minutes. Uncover, top with the rest of the cheese, and bake 20 minutes more, or until potatoes are tender and cheese is browned. Let stand 10 minutes before serving.
Nutrition Facts : Calories 522.9, Fat 39.1, SaturatedFat 21.6, Cholesterol 141.9, Sodium 471.6, Carbohydrate 22.6, Fiber 2.1, Sugar 2.4, Protein 20.8
SPICY SCALLOPED POTATOES AND HAM
This is a great twist to a classic dish!! My husband about licked the pan clean he loved it so much!!
Provided by thaless mommy
Categories One Dish Meal
Time 1h
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Combine all the ingredients.
- Grease pan and pour in pan.
- Cook for 45 min to 1 hour.
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SCALLOPED POTATOES AND HAM - SPEND WITH PENNIES
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5/5 (302)Calories 417 per servingCategory Ham, Side Dish
- Cook onion and butter over medium low until onion is tender. Add thyme and flour and cook for 1-2 minutes.
- Turn heat to low and add milk a little bit at a time whisking between each addition. The mixture will thicken but as you continue adding and whisking, it will smooth out. Stir in chicken broth, salt and pepper bring to a boil and allow to boil 1 minute.
- Place ⅓ of the potatoes topped with ⅓ of the ham and ⅓ of the sauce. Repeat layers ending with sauce on top.
SCALLOPED POTATOES WITH HAM - NICKY'S KITCHEN SANCTUARY
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5/5 (1)Calories 499 per servingCategory Main Course, Sides
- Heat the butter in a frying pan (skillet) on a medium-high heat. Add the onion, garlic, ¼ tsp salt, ¼ tsp black pepper and ¼ tsp garlic salt. Fry for 5-6 minutes, stirring often until the onions soften. Turn off the heat.
- Now make the cheese sauce. Melt the butter in a saucepan over a medium-high heat. Add the flour and stir with a whisk. Cook for 1 minute, stirring constantly.
- Add the milk, a splash at a time, whilst stirring with the whisk until incorporated, and no lumps remain.
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