You can eat your booze with this recipe.From an old library book
Author: Lynnda Cloutier
Author: Betsy Andrews
The Blood and Sand counters the notion that Scotch whisky can't play well in a mixed drink: Without that deep, vital smokiness, this drink would be a much...
Author: Rosie Schaap
Looking to make an amazing Bloody Mary but don't want to make a mix from scratch? This Bloody Mary Recipe uses Double Platinum Award Winning Briney Mary...
Author: Natasha
Muddled tomatoes and herbs are mixed with gin then topped with a bracing fizz of tonic water. It's the cocktail as salad, or vice versa.
Author: Jonathan Miles
I love raspberry anything. This is a tasty raspberry drink that will really sneak up on you if you're not careful. But so delicious.
Author: Robyn Bruce
I was fortunate enough to have gotten this recipe years ago. I have served it to all my guests and given bottles for gifts. Rave reviews are 100%. I also...
Author: Patti Petty @PattiPetty
This modern brandy daisy features cognac, chartreuse, fresh lemon juice, sugar syrup, and soda water. Served over crushed ice, it's a real treat.
Author: Dav3d
Natasha David has served a wide variety of spritzes at her Lower East Side bar, Nitecap, since it opened in 2014. Some she delivered in the fashion of...
Author: Robert Simonson
Kingsley Amis and Churchill could hardly stand the stuff, but a little extra vermouth goes a long way.
Author: Rosie Schaap
Learn how to make this gorgeous, layered Blueberry Gin Cocktail or as I like to call it, Blueberry Gin Gin Fizz. Made with a layer of homemade blueberry...
Author: Kathleen Pope
This simple recipe takes the 3-2-1 spritz formula to heart, relying on just three quality ingredients. Amari styles vary wildly in viscosity and flavor,...
Author: Rebekah Peppler
Back before everyone was worried about eggs in drinks, this was a recipe we made in Scotland for parties.
Author: Megan Stewart
A refreshing summertime cocktail. Time does not include cooling time for syrup. Store remaining rosemary syrup in a sealed jar in the refrigerator.
Author: Mikekey *
Nice easy drink for parties! Creamy orange flavor that reminds me of an orange dreamsicle popsicle only this is not for the kiddos! You can add a scoop...
Author: Kelly Williams
I orginally got this recipe from a Readers Digest, but I do not remember what year, probably late 70's. Very moist yellow cake with a moist coconut pecan...
Author: Julia Ferguson
Did you know the most requested cocktail throughout the state of Texas is the margarita? Did you also know that Texans prefer their margaritas with a touch...
Author: Vickie Parks
Now I always have apple pie in my frig. ;-) This cordial is so easy to make and it really does taste like apple pie. I made a few batches around the holidays....
Author: Joanne Bellezza-Loughlin
This is our family party favor we can't have a party without them enjoy and be safe...
Author: Nicole Whaley
This pudding shot recipe is a little more challenging. It is important to work quickly so that the pudding does not set before you have filled all the...
Author: Brenda Tarr @MissBrat
A Manhattan is generally made with rye whiskey. Here we're using its sweeter cousin, bourbon, with a splash of sweet vermouth. You'll see precise measurements....
Author: Mark Bittman
If you don't like a strong taste of tequila in your margarita, then this recipe is for you. It's a mild tasting margarita. This has the sweet and tart...
Author: Tere Gill
Rich smooth, peanut butter whiskey and Chambord liqueur Combine to make this lovely layered peanut butter and Jelly Drink. It's an amazingly good...
Author: Kayti Lavergne
We made this classic sidecar cocktail with our homemade Amaretto instead of cognac and we think you're going to love it! A delicious sipping cocktail that's...
Author: Dan
Whipped cream is great when 2 tablespoons are added with the vanilla. Makes the whipped cream look pretty and taste even better.
Author: Marsha Gardner
Awesome, easy after-dinner "cocktail"! This is quite rich. However, if you really want to guild the lily, you could drizzle a little chocolate or Bailey's...
Author: Jennifer H
Served cold this is a refreshing after dinner drink...and the candied lemon peel is a bonus.
Author: Malinda Coletta
The espresso martini, made with vodka, coffee liqueur and fresh coffee, has became a global sensation since it was invented in the 1980s by British bartender...
Author: Robert Simonson
It's similar to a tequila sunrise, but with a quick splash of blackberry brandy. This was a popular drink among my circle of friends in the mid-1970s or...
Author: Vickie Parks
The fizz comes from the soda. The buzz comes from the gin. The cool comes from the muddled mint.
Author: Mark Bittman
Cosmos are known for their luminescent color, are usually garnished with a flair, and come in a hour-glass shaped vessel that needs to be handled very...
Author: Angela G.
Delicately sweet with a hint of bitterness, a homemade chocolate liqueur made with cacao nibs is like an expensive dark chocolate bar in your drink instead...
Author: Marcia Simmons
Similar to a Long Island Iced Tea, except no tequila. One version of the history of this drink is that in the 1950s, several women at a posh Long Island...
Author: Vickie Parks
Author: Mark Bittman
Found this pink lemonade margarita recipe online and absolutely love it.
Author: Susan Day
Pina Colada is the perfect summer cocktail with its tropical pineapple and coconut flavors.
Author: Laura
A mixture of rye whiskey and amaro, with the addition of bitters, sets this simply made cocktail on the road to a manhattan. But then there are detours:...
Author: Florence Fabricant
Amp up your summer sipping with this frosty margarita. It's a refreshing way to enjoy fresh watermelon in a drink. Sweet and tangy, make a batch of these...
Author: CC MCCART-FROST
Begin the morning with these beautiful, festive (and easy) drinks. From Bon Appetit, December 2005.
Author: Vicki Butts (lazyme)
Larry Rice's Louisville bar, the Silver Dollar, is all about whiskey. So its version of the Moscow Mule is bourbon based. Nothing complicated here, just...
Author: Robert Simonson
Unbelievable, it tastes even better than Sangria. This refreshing red wine-based cocktail originated in Spain. Mixed with a lemon or lemon-lime soda; garnished...
Author: Baby Kato
Here's a fresh spin on cocktail hour. Our Lemon-Basil Spritzer recipe calls for Champagne or dry sparkling wine, but you can just as easily swap in a liter...
Author: Casey Barber