RED ROOSTER SLUSH
This drink first caught my eye because my kitchen is done with rooster decor. It is so refreshing on a hot summer day. We have served it many times and always come home empty handed.
Provided by Tina Cook
Categories Cocktails
Time 10h
Number Of Ingredients 4
Steps:
- 1. In a large bowl combine the vodka with juice and lemonade and mix well. Cover and put in freezer for at least 10 hours.
- 2. Take out of freezer and stir very well. Spoon frozen mixture into glasses and top off with your choice of 7UP or Squirt. Enjoy!
RED ROOSTER
Steps:
- Combine all of the ingredients in a large plastic container. Freeze for several hours. It will not freeze solid, but rather achieve the consistency of a slushy. Scoop into punch cups or wine glasses and serve.
ROWDY RED ROOSTER
An alcoholic beverage good for business get-togethers.
Provided by Ashleigh
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 7m
Yield 10
Number Of Ingredients 4
Steps:
- In a large bowl, combine vodka, cranberry juice and orange juice. Place in freezer for 2 hours, or until slushy.
- When slushy, mix in mandarin oranges and serve, or replace in freezer.
Nutrition Facts : Calories 170.7 calories, Carbohydrate 22.1 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.4 g, Protein 0.6 g, SaturatedFat 0 g, Sodium 4.9 mg, Sugar 19.2 g
LITTLE RED ROOSTER COCKTAIL
Careful because after too many of these and you'll be chasing roosters around the house, yard, street, etc. :) This has to freeze to be done correctly, so allow enough time before serving.
Provided by Sherrybeth
Categories Beverages
Time 3h10m
Yield 12-14 serving(s)
Number Of Ingredients 3
Steps:
- Stir orange juice concentrate with cranberry juice and vodka.
- Freeze in a covered container.
- Remove from freezer at least 30 minutes before serving.
- Spoon the slush into glasses to serve.
Nutrition Facts :
RED ROOSTER SLUSH
Steps:
- 1. Combine ingredients and freeze. When ready to serve, fill glasses 2/3 full & top with 7 Up.
RED ROOSTER
Mix vodka, orange juice concentrate and cranberry-tangerine juice in a pitcher and freeze for at least five hours.
Provided by Jennifer Steinhauer And Helene Cooper
Categories cocktails
Yield 80 ounces (20 4-ounce servings)
Number Of Ingredients 3
Steps:
- In a 2 1/2-quart freezer-safe container, mix together all the ingredients. Cover and freeze for at least 5 hours, or up to 1 week; the mixture will become slushy but will not solidify.
- To serve, spoon into martini glasses.
EMERIL LAGASSE'S RED ROOSTER PUNCH
Make and share this Emeril Lagasse's Red Rooster Punch recipe from Food.com.
Provided by Lennie
Categories Punch Beverage
Time P1D
Yield 2 quarts
Number Of Ingredients 3
Steps:
- Combine all of the ingredients in a large plastic container; freeze for several hours.
- It will not freeze solid but will achieve the consistency of a slushy.
- Scoop into punch cups or wine glasses and serve.
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