This cocktail recipe is halfway between a French 75 cocktail and a Negroni, made with gin, Campari, lemon juice, and Champagne.
Author: Gary Regan
Author: Eben Freeman
Do you love a root beer float, but want something with a little more mature? Try this simple spiked recipe that adds vanilla vodka and Galliano to the...
Author: Colleen Graham
The precursor to the Pimm's Cup, the old Claret Cup employs a wine base to make a drink that is light and redolent of additions such as borage, cucumber,...
Author: Tenaya Darlington
Transform the creamy coffee taste of a mudslide into a frozen cocktail. This easy recipe shows you how to create the irresistible boozy milkshake.
Author: Colleen Graham
Author: Rick Martinez
A festive margarita variation with muddled fresh blackberries, thyme, and sparkling wine.
Author: Ryan Magarian
This variation on the Negroni cocktail made with sherry and amaro was created by bartender Dan Greenbaum at The Beagle in New York City.
Author: Adrienne Stillman
The summer breeze is an easy and refreshing mixed drink recipe that pairs premium bourbon with fresh orange, orange liqueur, and ginger ale.
Author: Colleen Graham
A rich and creamy cocktail, this recipe for a Golden Cadillac is a dessert martini made of Galliano, crème de cacao, and cream.
Author: Colleen Graham
Author: Jasper Soffer
Get a taste of 1940s New Orleans with the classic hurricane cocktail. This tropical fruit drink is a delightful mix of rum, passion fruit, and orange.
Author: Colleen Graham
Alcoholic and non-alcoholic versions of a festive party drink with tricks to make them extra easy and extra special.
Author: Brianne @ Cupcakes & Kale Chips
Author: Diane Rossen Worthington
Author: Camper English
Peach White Wine Sangria Slushies, all your favorite Sangria flavors in a fun frozen version!
Author: Lisa Huff
The Espresso Martini was actually born from the Vodka Espresso, which was originally created by London bartender legend Dick Bradsell in 1983 (for a very...
Author: Kahlúa
Create the perfect Pineapple Fizz with this step-by-step guide. Fill a shaker with ice cubes. Add light rum, pineapple juice and simple syrup. Shake and...
Author: Absolut Drinks
Applejack and maple syrup take the classic whiskey sour in a decidedly fall cocktail direction.
Author: Al Culliton
You can make limoncello at home with this simple recipe. Put this lemon liqueur in a nice bottle with a handmade tag for a beautiful gift.
Author: Brett Moore
A spicy, fizzy mezcal cocktail with ginger and lime from Jason Eisner of Gracias Madre in Los Angeles.
Author: Emma Janzen
Brimming with fresh fruit, red wine, and an optional shot of gin, this sangria recipe is perfect for big summer parties and holiday festivities.
Author: Stacy Slinkard
Transport yourself with this tropical blue hawaiian cocktail. With pineapple and coconut flavors this is the most refreshing summer cocktail around.
Author: Krystle Smith
Discover the joy of making your own orange liqueur. Similar in taste to triple sec, the recipe for the sweet citrus liqueur is easy and adaptable.
Author: Colleen Graham
A holiday-spiced grenadine syrup, club soda, and a twist is a grown-up Shirley Temple we can all enjoy. For the adults who want to imbibe, a splash of...
Author: Anna Stockwell
Author: Bon Appétit Test Kitchen
"We age drinks that have a wine component, such as vermouth or Sherry, because the wine will oxidize a little bit. That brings out a lot of nutty, grassy,...
Author: Jeffrey Morgenthaler
This party drink is something you'd imagine sipping at the bar of a trendy modern taqueria, except it's easy to pull off at home.
Author: Anca Toderic
Author: Dale DeGroff
Red wine is essential in a bishop cocktail, though many of the classic recipes include rum-which makes a world of difference.
Author: Colleen Graham
This deep maroon cocktail is cherry cola for adults but with a subtle, spicy, and not-too-sweet flavor.
Author: Kat Boytsova
Here's a nice twist on sangria: blueberries! Perfect for summer when the fruit is in season, blueberry sangria is colorful and delicious.
Author: Brett Moore
Gin and Champagne make a bubbly wonderful duo, which is why this classic cocktail is always a good idea.
Author: Chris Morocco