Frozen Strawberry Margarita Food
STRAWBERRY MARGARITA SQUARES
Love a frozen margarita? This one takes the cake. A strawberry, lime juice and cream cheese filling tops a pretzel crust for a perfect way to chill out.
Provided by My Food and Family
Categories Home
Time 6h15m
Yield 16 servings
Number Of Ingredients 7
Steps:
- Mix pretzel crumbs and butter in 13x9-inch pan; press onto bottom of pan. Refrigerate until ready to use.
- Combine condensed milk, puréed strawberries and lime juice in large bowl. Gently stir in COOL WHIP; spread over crust.
- Freeze 6 hours. Remove from freezer about 15 min. before serving; let stand at room temperature to soften slightly. Serve topped with sliced strawberries.
Nutrition Facts : Calories 170, Fat 8 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 15 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
CLASSIC FROZEN STRAWBERRY MARGARITA
A refreshing variation on a classic frozen margarita.
Provided by Patrick Washburn
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- Blend strawberries, tequila, lime juice, triple sec, and 1 teaspoon sugar in blender to combine, about 10 seconds. Add ice cubes; blend on high until the ice is crushed, about 15 seconds.
- Rub lime wedge around the rim of a glass. Spread 1 teaspoon sugar onto a plate. Dip glass rim in sugar to coat. Pour margarita into the glass.
Nutrition Facts : Calories 206.2 calories, Carbohydrate 21.3 g, Fat 0.2 g, Fiber 1.1 g, Protein 0.4 g, Sodium 2.5 mg, Sugar 17 g
FROZEN STRAWBERRY MARGARITA
Steps:
- Gather the ingredients.
- In a blender, chop 1 cup ice and the strawberries.
- Add the tequila, triple sec, and lime juice, and blend briefly to incorporate the liquids and create a smooth margarita.
- Pour the contents into a chilled margarita glass.
- Garnish with a strawberry. Serve and enjoy.
Nutrition Facts : Calories 206 kcal, Carbohydrate 18 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 11 mg, Sugar 13 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
STRAWBERRY MARGARITA
Steps:
- Combine in a blender, ice, strawberry water, tequila, lime juice, Triple Sec and simple syrup. Puree until smooth. Pour into rocks glasses and serve.
FROZEN STRAWBERRY MARGARITA DESSERT
I found this while looking on line for a Cinco de Mayo type dessert. This was delicious...just like a strawberry margarita, yet in dessert form! Prep time equals freezing time.
Provided by Dine Dish
Categories Frozen Desserts
Time 6h25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- To make crust: Combine pretzels, sugar and melted butter. Press firmly into bottom of 8" spring form pan. Chill.
- For filling, combine condensed milk, lime juice, tequila and orange liquor.
- Beat until smooth. Add strawberries, beat at low speed until well-blended. Fold in whipping cream. Pour over crust, freeze 4 - 6 hours or until firm. Let stand at room temperature 15 minutes before serving.
Nutrition Facts : Calories 552.3, Fat 27.8, SaturatedFat 17, Cholesterol 88.1, Sodium 637.4, Carbohydrate 70.5, Fiber 1.8, Sugar 41.2, Protein 8.5
FROZEN STRAWBERRY MARGARITA
Make and share this Frozen Strawberry Margarita recipe from Food.com.
Provided by Juenessa
Categories Beverages
Time 5m
Yield 3-4 serving(s)
Number Of Ingredients 4
Steps:
- Fill a blender with ice and crush.
- Pour in the tequila and triple sec.
- Add the strawberries and limeade.
- Blend for 30 seconds or until smooth.
- Serve in margarita glasses with the rims dipped in powdered sugar.
Nutrition Facts : Calories 191.9, Fat 0.1, Sodium 2.3, Carbohydrate 49.7, Fiber 1.4, Sugar 47.1, Protein 0.4
FROZEN STRAWBERRY MARGARITAS
Bright, bold, sweet, and tart strawberries give an early summer punch to the classic margarita recipe. Serve up this strawberry margarita blended and garnished with a juicy, red berry for the ultimate summer cocktail.
Provided by Elana Lepkowski
Time 15m
Number Of Ingredients 8
Steps:
- Combine ingredients in a blender: Into a blender add, tequila, Cointreau, lime juice, simple syrup, frozen strawberries, and ice. Process until smooth for about 30 seconds. For a more slushy-type cocktail, use between 1/4 to 1/3 cup of ice.
- Rim glasses with salt: Pour salt onto a plate slightly larger than your glasses. Take a lime slice and rub it around the rim of the glasses and lightly press or roll the glasses at an angle to coat with salt.
- Serve cocktails: Pour the frozen cocktail equally between the glasses, garnish with a strawberry slice, and enjoy!
Nutrition Facts : Calories 207 kcal, Carbohydrate 18 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 5 mg, Sugar 16 g, Fat 0 g, UnsaturatedFat 0 g
FROZEN STRAWBERRY MARGARITA
Frozen strawberry margaritas for two-coming right up! These are a cinch to make and can be ready to enjoy in just five minutes.
Provided by My Food and Family
Categories Home
Time 5m
Yield Makes 2 servings.
Number Of Ingredients 5
Steps:
- Blend all ingredients in blender until smooth.
- Pour into 2 glasses.
- Serve immediately.
Nutrition Facts : Calories 100, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 5 mg, Carbohydrate 7 g, Fiber 2 g, Sugar 5 g, Protein 1 g
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- Combine the tequila, lime juice, orange liqueur, agave, strawberries, ice, and orange juice in a blender. Blend on high until full combined and no chunks remain.
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- To a medium sauce pan add the rhubarb, strawberries, 1/4 cup of the reserved fruit juice (or water, if using fresh fruit), and the agave nectar. Bring to a boil and reduce to a simmer. Simmer for 5 minutes, or until the fruit breaks down. If using fresh fruit you may need to simmer the fruit a few minutes longer. It may also be helpful to use a potato masher or wooden spoon to help mash the fruit and break it down more. Remove from the heat and allow the fruit to cool slightly.
- Transfer the fruit and all the liquid to a blender. Blend on high until the mixture turns into a thick puree that is nice and smooth.
- Transfer the fruit puree to a jar or other air tight container. Allow it to cool in the fridge for at least 3 hours, or until it’s nice and chilled. The fruit puree can be made up to several days in advance.
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- In a medium bowl, combine pretzels and butter; mix well. Press mixture firmly into the bottom and sides of a 9-inch pie plate, forming a crust. Chill at least 1 hour.
- In another medium bowl, combine sweetened condensed milk, margarita mix, and food color until well blended. Gently fold in whipped topping and strawberries until well combined.
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Estimated Reading Time 5 mins
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Category: Grocery & Gourmet Food | Last Updated: 2020-09-13 14:05:45 by Nora Reilly. Ingredients 1 part Jose Cuervo Especial® Silver 2 parts orange juice 1 tsp grenadine Preparation Shake Jose Cuervo Especial® Silver and orange juice in a shaker filled with ice. Pour tequila and orange juice mixture into a Collins glass. Slowly pour grenadine in glass. Garnish with an …
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Add the juices, frozen strawberries, agave, ice, and tequila to a blender and blend until smooth. STEP 2: For the recipe! For the recipe! Rim four glasses with coarse salt or coconut sugar. Fill each glass with frozen margarita mix. STEP 3: Try these margaritas here! If you wish, add a lime slice and/or fresh strawberry slice to the rim of the ...
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