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Keto Friendly Cinnamon Biscuits

Low-carb and keto-friendly biscuits that are very easy to make! Top with melted butter.

Author: My Fitness Chef Chicago Keven

Brown Bears

My kids love making these brown bear biscuits for breakfast whenever we go camping. They're super simple and no prep for mom!

Author: cookinmomma

Paleo Biscuits

Here is the recipe and they are super yummy. I even cut them open and grilled while I was preparing my zucchini scrambled eggs! I made a yummy blueberry...

Author: Cindy Anschutz Barbieri

Feather Light Scones

These beautiful fluffy golden scone wedges can be eaten with any meal.

Author: Nancy Allen

Drop Biscuits with Cheddar and Stilton

These biscuits have a crisp crust, but are tender on the inside. Enjoy!

Author: Daily Inspiration S

Thyme Biscuits with Honey Thyme Butter

Fragrant thyme leaves turn simple dinner biscuits into a herbaceous Thanksgiving menu addition.

Pop a Top Beer Biscuits

Serve these with butter, preserves, honey, gravy or they can also be used as dinner rolls. These light and flakey biscuits where perfect for our leftover...

Author: Diane Atherton

Cheesy Herb Biscuits

These biscuit's are so light and yummy. They can be served with seafood, chicken, or just a nice salad on a summer day. It is always a family request.

Author: Carolyn Parke

Worlds Best Biscuits

Found this recipe on AR submitted by "Kitten", after searching for a baking powder biscuit that didn't taste like baking powder. These are perfect, light...

Author: Gail Herbest

Southern Raised Biscuits (Angel Biscuits)

I first tried Angel biscuits at a family reunion. My sister-in-law made them and I thought my youngest son was going to make himself sick he ate so many....

Author: Vivian Queen-Chase

Plum Oat Drop Biscuits

These easy biscuits get a flavor boost from plump dried plums.

Author: gompte

Yum Yum buttermilk biscuits.

I serve these w/ my roasted chicken or just about any dish. You can use regular Bisquick mix. I used reduced-fat to keep the calories down, but maintain...

Author: sherry monfils

Hazelnut Biscuits (crackers)

MY thought is these originated in England as they are the ones who usually call crackers "Biscuits"

Author: Stormy Stewart @karlyn255

Featherlight Buttermilk Biscuits

These are extra tender because they're made with cake flour!

BISCUIT BAKING MIX IN A JAR

Basic mix for several gifts in a jar biscuit recipes.

Author: Penny Hall

Black Pepper Rings

For Italian families, pepper rings are a type of biscuit eaten in place of bread. In our family, they are traditionally served at Easter, but are delicious...

Author: Michele O'Sullivan

Nan's Easy & Never Fail Biscuits

Heaven knows that I can't make a biscuit. But whenever my mother-in-law gave me this recipe, she said that there was no way that I couldn't make these!!...

Author: Hope Bolen

Brown Bread Bisquick Biscuits

These are great with chili or soup too;or roll out dough and spread with your favorite filling and slice into 8 or 9 pieces and bake in a casserole. Bake...

Author: Pat Duran

Lunch Biscuits

Biscuits with various fillings - perfect for kids' lunch boxes! Once cooled, store biscuits in a sealed container or freeze.

Author: TMacD

Cheddar and Chive Cornmeal Biscuits

Cheddar and Chive Cornmeal Biscuits are great for a dinner side, a savory snack, or a breakfast treat.

Author: Jennifer McHenry

Chocolate Crackle Brownie Biscuits

Delicious brownie like biscuits with a fun crackle coating.

Author: Just a Mum

Parmesan Herb Angel Biscuits Recipe

Like a cross between a buttermilk biscuit and a Parker House roll, these tender, buttery biscuits have added flavor from fresh rosemary and thyme and nutty...

Author: Pam Lolley

Basil Cheddar Scones

Lots of good flavor in these scones, the pesto sauce makes these awesome

Author: Nancy Allen

Awesome Cast Iron Buttermilk Biscuits

I finally came up with a biscuit recipe that I can live with... These biscuits are cooked up in a cast iron skillet (but any skillet should do), and come...

Author: Andy Anderson !

Dads big & fluffy biscuits

My dad made all kinds of biscuits, but these fluffy ones are my favorite. They're great for breakfast w/ jam or used for breakfast sandwiches. They're...

Author: sherry monfils

Chive and Black Pepper Biscuits

Martha Stewart has yummy biscuits. If you are diabetic you can use a different kind of flour other than white flour and still have a biscuit.

Author: ShelbyGail Allen

Easy Biscuits

This three-ingredient recipe gets biscuits on your table in a quick and easy manner for when you need biscuits now!

Author: Brenda

Aunt Ruby's Biscuits and Chocolate Gravy

Just another weird concoction that I remember growing up. It was my best girlfriends Aunt Ruby that made this delightful dish. I loved staying all night...

Author: Linda Faye Lober

Muffin biscuits

My Husband waited for 33 years to have homemade biscuits made by me. Every time i made them they were terrible..So one day this recipe came to my mind...

Author: maryanne Pelham

Sweet Potato Biscuits Recipe

These sweet potato biscuits freeze beautifully, so go ahead and make two batches.

Author: Southern Living Editors

Pub Peanut Muffins

What is better than beer and peanuts? Having the perfect combination in a sweet muffin! For extra yummy flavor, serve warm with peanut butter or nut butter...

Author: ColleenMick

Whipping Cream Biscuits

Very Good-Recipe courtesy Paula Deen Yea!! I can finally make biscuits that my whole family can enjoy!

Author: Bernice Mosteller

Sweet Potato and Black Pepper Biscuits

Sweet and peppery biscuits, great for ham sandwiches with a little honey mustard. You can substitute pumpkin or winter squash for the sweet potato.

Author: Zhora Autumn

7 Up Biscuits

Light & fluffy biscuits the whole family will enjoy! And sooo easy to make! Enjoy!

Author: Sarah Farish @AlexsMom

Mini Garlic Monkey Bread

I got this from "Real Mom Kitchen." These are cute little muffin sized monkey breads- made with a 12 muffin pan! Good for portion control. They come out...

Author: Gretchen Schiddel

Upside Down Orange Biscuits

This recipe comes from an old church cookbook from Belfast, Maine dated 1954. I love to collect cookbooks, and I bought this one years ago at an antique...

Author: Holly Deshane @Hollylovesnewrecipes

Yogurt Cheddar Scones

We used home-ground whole wheat flour, only a few tablespoons white flour, and these scones puffed a lot! Inside moist and cheesy and outside golden and...

Flaky Freezer Biscuits

Flaky Freezer Biscuits recipe

Angel Biscuits (Hints from Heloise's recipe)

I use this recipe for pizza dough as well, and wil work it a bit more if using for that. they always come out better if frozen or chilled when put in to...

Author: Elaine Ball

ONION POPPY SEED BISCUITS

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Author: Ellen Bales

Gluten Free Biscuits

You would never know these are gluten-free!

Author: 4pumpkins

My Best Cheddar Drop Biscuits

I had a lot of fun creating this recipe! But they're even more fun to eat! I didn't think they even needed butter, but my hubby used a little. We really...

Author: Kelly Williams

Homemade Biscuits from Scratch

I couldn't post my tomato gravy recipe without my homemade biscuit recipe to go with it. I learned to make homemade bisquits from my mother who made them...

Author: Janice Ross

Sour Cream Mini Biscuits

These bite size biscuits are perfect plain or with some sausage and gravy over the top.

Author: Nancy Allen

Cowboy Biscuits

I got this recipe from a championship rodeo cookbook.

Author: Debbie M.

Grandma's Easy Buttermilk Biscuits

Self-rising flour, shortening and buttermilk, easy as biscuit pie.

Southern Buttermilk Biscuits

I love these Biscuits, my Great Grandmother use to make them every Sunday. Excellent with Homemade Strawberry Preseves.

Author: Breanna Arriola

4 ingredient Cream Cheese Bisquits

So easy, and so good. Can't remember where I found this recipe, but all the praise goes to them. These are yummy!

Author: Cassie *

Flaky, Buttery, Moist Biscuits

Make sure your flour, butter, cream cheese , milk is cold. I also use this recipe to make cinnamon biscuits which is in this picture. can also add plumped...

Author: Josephine Quick