Hand down the very best biscuits I've ever made, ever!
Author: Melissa Baldan
Found this recipe on AR submitted by "Kitten", after searching for a baking powder biscuit that didn't taste like baking powder. These are perfect, light...
Author: Gail Herbest
My kids love making these brown bear biscuits for breakfast whenever we go camping. They're super simple and no prep for mom!
Author: cookinmomma
I serve these w/ my roasted chicken or just about any dish. You can use regular Bisquick mix. I used reduced-fat to keep the calories down, but maintain...
Author: sherry monfils
Self-rising flour, shortening and buttermilk, easy as biscuit pie.
Low-carb and keto-friendly biscuits that are very easy to make! Top with melted butter.
Author: My Fitness Chef Chicago Keven
Fragrant thyme leaves turn simple dinner biscuits into a herbaceous Thanksgiving menu addition.
Amazing garlic, blue cheese, and bacon biscuits! Soft and moist. Great as a side with any meal.
Author: Krissy16
My Husband waited for 33 years to have homemade biscuits made by me. Every time i made them they were terrible..So one day this recipe came to my mind...
Author: maryanne Pelham
What is better than beer and peanuts? Having the perfect combination in a sweet muffin! For extra yummy flavor, serve warm with peanut butter or nut butter...
Author: ColleenMick
Martha Stewart has yummy biscuits. If you are diabetic you can use a different kind of flour other than white flour and still have a biscuit.
Author: ShelbyGail Allen
Lots of good flavor in these scones, the pesto sauce makes these awesome
Author: Nancy Allen
These biscuits have a crisp crust, but are tender on the inside. Enjoy!
Author: Daily Inspiration S
I love the flavor mix in this recipe. You would never guess that these are gluten free. I bet everyone will just eat these up!
Author: Dawn Ballou
Basic mix for several gifts in a jar biscuit recipes.
Author: Penny Hall
My dad made all kinds of biscuits, but these fluffy ones are my favorite. They're great for breakfast w/ jam or used for breakfast sandwiches. They're...
Author: sherry monfils
Like a cross between a buttermilk biscuit and a Parker House roll, these tender, buttery biscuits have added flavor from fresh rosemary and thyme and nutty...
Author: Pam Lolley
These easy biscuits get a flavor boost from plump dried plums.
Author: gompte
These are great with chili or soup too;or roll out dough and spread with your favorite filling and slice into 8 or 9 pieces and bake in a casserole. Bake...
Author: Pat Duran
I finally came up with a biscuit recipe that I can live with... These biscuits are cooked up in a cast iron skillet (but any skillet should do), and come...
Author: Andy Anderson !
Flaky Freezer Biscuits recipe
Serve these with butter, preserves, honey, gravy or they can also be used as dinner rolls. These light and flakey biscuits where perfect for our leftover...
Author: Diane Atherton
I had a lot of fun creating this recipe! But they're even more fun to eat! I didn't think they even needed butter, but my hubby used a little. We really...
Author: Kelly Williams
We used home-ground whole wheat flour, only a few tablespoons white flour, and these scones puffed a lot! Inside moist and cheesy and outside golden and...
These sweet potato biscuits freeze beautifully, so go ahead and make two batches.
Author: Southern Living Editors
Just another weird concoction that I remember growing up. It was my best girlfriends Aunt Ruby that made this delightful dish. I loved staying all night...
Author: Linda Faye Lober
These bite size biscuits are perfect plain or with some sausage and gravy over the top.
Author: Nancy Allen
Biscuits with extra flakiness. They're light and airy, not hard, even after a few days.
Author: Doug Bezaire
Looking for the tastes of USA for my husband, found this recipe today on the internet, made them up, we ate with our roast beef dinner...wow they do taste...
Author: Kath Beall
I got this from "Real Mom Kitchen." These are cute little muffin sized monkey breads- made with a 12 muffin pan! Good for portion control. They come out...
Author: Gretchen Schiddel
This recipe comes from an old church cookbook from Belfast, Maine dated 1954. I love to collect cookbooks, and I bought this one years ago at an antique...
Author: Holly Deshane @Hollylovesnewrecipes
Light & fluffy biscuits the whole family will enjoy! And sooo easy to make! Enjoy!
Author: Sarah Farish @AlexsMom
I use this recipe for pizza dough as well, and wil work it a bit more if using for that. they always come out better if frozen or chilled when put in to...
Author: Elaine Ball
Italian pepper biscuits are great for holidays and every day. Serve with antipasto on Easter.
Author: AllieGeekPi
These are just plain down-home yummy goodness!
Author: Fran Murray
I love these Biscuits, my Great Grandmother use to make them every Sunday. Excellent with Homemade Strawberry Preseves.
Author: Breanna Arriola
So easy, and so good. Can't remember where I found this recipe, but all the praise goes to them. These are yummy!
Author: Cassie *
Grab a tasty low carb breakfast on your way out the door in the morning or have as a pick me up mid day snack! Enjoy!
Author: Cassie *
Another good recipe from co-worker Tracie De Stefano. She tells me that with her dad around, her mom, Merrie, never had to worry about running out of beer...
Author: Ellen Bales
So easy and quick. A good change from the ordinary biscuit.
Author: Patsy Weaver
Make sure your flour, butter, cream cheese , milk is cold. I also use this recipe to make cinnamon biscuits which is in this picture. can also add plumped...
Author: Josephine Quick
Here is the recipe and they are super yummy. I even cut them open and grilled while I was preparing my zucchini scrambled eggs! I made a yummy blueberry...
Author: Cindy Anschutz Barbieri
I make this on a "Coleman" two burner camp stove when camping. They're just as good as those from the oven.
Author: Gary Hancq @SidEFied
This drop biscuit is buttery, delicate and so yummy. The eggnog flavor really shines and reminds me of the holidays. We love Cin's baking method with the...
Author: Straws Kitchen(*o *)