CHIVE BISCUITS
Steps:
- Preheat the oven to 400 degrees F.
- Combine the flour, baking powder, salt, and sugar in the bowl of an electric mixer fitted with the paddle attachment. Add the butter and mix on low speed until the butter is the size of peas. With the mixer on low, add the half-and-half and beat until just mixed. Add the chives and mix until just combined.
- Dump the dough out on a well-floured board and knead lightly into a rectangle 3/4-inch thick. Cut out rounds with a 2 1/2-inch round cutter and place on a sheet pan lined with parchment paper. Brush with the egg wash.
- Bake for 20 to 22 minutes, until the tops are browned and the insides are firm. Serve warm.
CHIVE AND BLACK PEPPER BISCUITS
Chives and freshly ground pepper add a surprising bite to these biscuits.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 55m
Yield Makes 2 dozen
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Whisk together flour, chives, baking powder, sugar, baking soda, 1 teaspoon salt and 2 teaspoons pepper. Cut in butter with a pastry cutter or rub in with your fingers until mixture resembles coarse crumbs with a few large pieces remaining.
- Stir in buttermilk. Dough should be slightly sticky; do not overmix.
- Turn out dough onto a lightly floured surface, and pat into a 1 1/2-inch-thick round using floured fingers; do not overwork dough. Using a floured 2-inch cutter, cut out 24 biscuits.
- Transfer biscuits to a baking sheet, spacing 1 1/2 inches apart. Bake, rotating sheet halfway through, until golden and flecked with brown spots, 20 to 22 minutes. Transfer biscuits to a wire rack, and let cool.
CRACKED BLACK PEPPER PULL-APART BISCUITS
These super-light and airy biscuits, with their peppery bite, are as good alongside a hearty dinner as they are for a savory morning treat with jam.
Provided by Katherine Sacks
Categories Biscuit Kid-Friendly Side Sugar Conscious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 16 biscuits
Number Of Ingredients 12
Steps:
- Preheat oven to 425°F. Grease cake pans or baking dish with 1 Tbsp. melted butter.
- Combine all-purpose flour, cake flour, baking powder, pepper, kosher salt, and baking soda in a large bowl. Add shortening and 1/2 pound softened butter. Using your hands or a fork, mix just until mixture is coarse and mealy. Stir in buttermilk just until a shaggy dough forms.
- Divide dough into 16 heaping 1/3-cup portions. Place 7 around the perimeter and 1 in the center of each cake pan (or nestle all 16 into baking dish). Brush biscuits with remaining 3 Tbsp. melted butter, sprinkle with sea salt, and bake until puffed and golden brown, 35-40 minutes. Let cool in pan 10 minutes. Invert onto a wire rack, then reinvert. Serve warm or at room temperature.
CHEESE-AND-CHIVE BISCUITS
Serve these savory biscuits with our Apricot-Bourbon Glazed Ham as part of your Easter feast -- or any sunny spring celebration.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 16
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees. In a food processor, pulse flour, baking powder, baking soda, and salt until combined. Add cheese, butter, and chives; pulse until mixture resembles coarse meal, with a few pea-size pieces of butter remaining. Add buttermilk and pulse until combined (do not overmix).
- Turn dough out onto a lightly floured work surface and knead until it just comes together. With a floured rolling pin, roll out dough 3/4 inch thick. With a floured 2 3/4-inch biscuit cutter, cut out 16 rounds (reroll and cut scraps). Place biscuits, 1 1/2 inches apart, on a baking sheet and bake until puffed and golden, 13 to 15 minutes. Transfer to a wire rack and let cool slightly. Serve warm or at room temperature.
Nutrition Facts : Calories 241 g, Fat 13 g, Fiber 1 g, Protein 7 g, SaturatedFat 8 g
CHIVE AND BLACK PEPPER BISCUITS
Martha Stewart has yummy biscuits. If you are diabetic you can use a different kind of flour other than white flour and still have a biscuit.
Provided by ShelbyGail Allen
Categories Biscuits
Time 1h20m
Number Of Ingredients 8
Steps:
- 1. 1. Preheat oven to 375. Whisk together flour, chives, baking powder, sugar, baking soda.
- 2. 1t salt and 2t pepper. Cut in butter with a pastry cutter or rub in with your fingers until mixture resembles coarse crumbs with a few large pieces remaining.
- 3. Turn out dough onto a lightly floured surface, and pat into a 1 and 1/2 inch thick round using floured fingers; do not overwork dough. Using a floured 2-inch cutter, cut out 24 biscuits.
- 4. Transfer biscuits to a baking sheet, spacing 1 1/2 inches apart. Bake, rotating sheet halfway through, until golden and flecked with brown spots, 20 to 22 minutes. Transfer biscuits to a wire rack, and let cool.
More about "chive and black pepper biscuits food"
CHIVES AND CREAM CHEESE BISCUITS - JO COOKS
From jocooks.com
CHEDDAR AND CHIVE BISCUITS RECIPE - THE BLACK …
From theblackpeppercorn.com
CHIVE & BLACK PEPPER BISCUITS | EDIBLE NASHVILLE
From ediblenashville.ediblecommunities.com
SMALL BATCH BLACK PEPPER PARMESAN CHIVE BISCUIT …
From iamafoodblog.com
BLACK PEPPER CHIVE BUTTERMILK BISCUITS - SIMPLY SCRATCH
From simplyscratch.com
Reviews 22Category Breads & Baked GoodsCuisine AmericanTotal Time 35 mins
CORNMEAL BUTTER BISCUITS WITH CHIVE BUTTER RECIPE
From countryliving.com
Cuisine American, SouthernTotal Time 1 hr 45 minsServings 8
PROSCIUTTO, MOZZARELLA CHIVE BUTTERMILK BISCUITS
From lemoinefamilykitchen.com
SOUR CREAM AND ONION BISCUITS RECIPE | BON APPéTIT
From bonappetit.com
BLACK PEPPER CHEDDAR BACON BISCUITS - DAMN DELICIOUS
From damndelicious.net
CHIVE AND BLACK PEPPER BISCUITS RECIPES- WIKIFOODHUB
From wikifoodhub.com
TURMERIC-POACHED EGGS WITH CHIVE BISCUITS AND LOBSTER GRAVY
From foodandwine.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
USE THIS CREAM BISCUIT DOUGH FOR A VARIETY OF SWEET AND SAVORY …
From washingtonpost.com
CHIVE AND BLACK PEPPER BISCUITS RECIPES- FOOD RECIPES
From food-recipe.info
CHIVE AND BLACK PEPPER BISCUITS - CASTLE FOODS
From castlefoods.com
BEST CHIVE AND BLACK PEPPER BISCUITS RECIPES
From alicerecipes.com
CHEESY CHIVE AND PEPPER PINWHEELS RECIPE - THE WASHINGTON …
From washingtonpost.com
BLACK PEPPER BISCUITS WITH CHIVE CREAM CHEESE
From prevention.com
BLACK PEPPER AND CHIVE BISCUITS - YOUTUBE
From youtube.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love