CHARD AND SWEET CORN GRATIN
This is the template that I use for most of my main-dish vegetable gratins. I like gratins hot, warm or at room temperature. I fold the aromatic vegetable filling into a mixture of eggs beaten with milk, salt, pepper and cheese, usually Gruyère, and then add rice or, in this case, corn.
Provided by Martha Rose Shulman
Categories vegetables
Time 1h
Yield 6 servings
Number Of Ingredients 12
Steps:
- Heat oven to 375 degrees. Oil a 2-quart baking dish or gratin.
- Blanch chard: Bring a large pot of water to a boil while you stem and wash the chard leaves. When the water comes to a boil, salt generously and add chard leaves. (Set aside stems for another use, or discard.) Blanch 1 to 2 minutes, until tender but still bright. Transfer to a bowl of cold water, then drain thoroughly and squeeze out excess water; chop medium-fine.
- Heat 1 tablespoon olive oil in a medium skillet and add garlic. Cook, stirring, until fragrant, 30 seconds to a minute, then stir in rosemary, thyme and chopped blanched chard. Season with salt and pepper and stir over medium heat until chard is nicely coated with oil, about 1 minute. Remove from heat.
- In a large bowl, beat together eggs, milk and 1/2 teaspoon salt. Stir in chard mixture and Gruyère. Stir in corn and mix well. Scrape into prepared baking dish. Sprinkle Parmesan over top and drizzle with olive oil.
- Bake 35 to 40 minutes, until nicely browned on the top and sides. Allow to sit for at least 10 minutes before serving.
Nutrition Facts : @context http, Calories 153, UnsaturatedFat 5 grams, Carbohydrate 5 grams, Fat 10 grams, Fiber 1 gram, Protein 11 grams, SaturatedFat 5 grams, Sodium 363 milligrams, Sugar 2 grams, TransFat 0 grams
CHARD AND SWEET CORN TACOS
These sweet and spicy tacos can be filled with chard of any color, or other greens like beet greens or amaranth. I used Swiss chard for these tacos, but other greens like beet greens or amaranth will work. I don't recommend strong-tasting cruciferous greens like kale, though. You can use green chard, red chard or rainbow, and do include the stalks if they're nice and wide. Don't skimp on the garlic. As for the salsa, you can choose between fresh or cooked tomato salsa, or use a salsa verde made with tomatillos. They all work well. A quarter cup of filling is plenty for each taco.
Provided by Martha Rose Shulman
Categories brunch, dinner, lunch, tacos, appetizer, main course
Time 15m
Yield 8 tacos, serving 4
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil while you stem chard and wash leaves in 2 rinses of water. Rinse stalks and dice them if they are wide and not stringy.
- When water in pot comes to a boil, salt generously and add chard leaves. Blanch for a minute, then transfer to a bowl of cold water and drain. Take chard up by the handful and squeeze out excess water, then cut into 1/2-inch wide strips. Set aside.
- Heat oil over medium heat in a large, heavy skillet and add onion. Cook, stirring often, until onions are tender and beginning to color, about 8 minutes, and add a generous pinch of salt, the garlic, diced chard stalks and corn kernels. Continue to cook, stirring often, until corn is just tender, about 4 minutes. Stir in chard and cook, stirring, for another minute or two, until ingredients are combined nicely and chard is tender but still bright. Season to taste with salt and pepper. Remove from heat.
- Heat tortillas. Top with vegetables, a sprinkling of cheese and a spoonful of salsa.
CHARD AND SWEET CORN GRATIN
Steps:
- Heat oven to 375 degrees. Oil a 2-quart baking dish or gratin. Blanch chard: Bring a large pot of water to a boil while you stem and wash the chard leaves. When the water comes to a boil, salt generously and add chard leaves. (Set aside stems for another use, or discard.) Blanch 1 to 2 minutes, until tender but still bright. Transfer to a bowl of cold water, then drain thoroughly and squeeze out excess water; chop medium-fine. Heat 1 tablespoon olive oil in a medium skillet and add garlic. Cook, stirring, until fragrant, 30 seconds to a minute, then stir in rosemary, thyme and chopped blanched chard. Season with salt and pepper and stir over medium heat until chard is nicely coated with oil, about 1 minute. Remove from heat. In a large bowl, beat together eggs, milk and 1/2 teaspoon salt. Stir in chard mixture and Gruyère. Stir in corn and mix well. Scrape into prepared baking dish. Sprinkle Parmesan over top and drizzle with remaining olive oil. Bake 35 to 40 minutes, until nicely browned on the top and sides. Allow to sit for at least 10 minutes before serving.
SAUTEED SWISS CHARD AND CORN
Sauteed Fresh Red Swiss Chard, Garlic, Lemon Juice, Yellow Corn and Maple Flavored Bacon Bits are brought together to complete this side dish. Fresh lemon juice and garlic infuse a wonderful flavor into the Red Swiss Chard.
Provided by Potagekempcc
Categories Chard
Time 10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large saute pan cook bacon until crisp and remove all grease except for 2-tablespoons.
- Add bacon bits, corn, chopped shallots, chopped garlic and saute until garlic is soft.
- Add Red Swiss Chard, fresh lemon thyme, lemon zest, salt and pepper. Saute until chard starts to wilt, add fresh lemon juice and saute for 1-2 minutes.
- Season with fine sea salt and fresh ground pepper to taste.
- Place the Red Swiss Chard on hot plates and serve.
- Garnish with fresh lemon wedges.
Nutrition Facts : Calories 118.9, Fat 1.3, SaturatedFat 0.2, Sodium 818.2, Carbohydrate 27.5, Fiber 5.3, Sugar 4.9, Protein 5.5
SWEET CORN AND POTATO GRATIN
This tasty potato gratin side dish combines great garlic and onion flavor, and kids love the nice crispy topping, too! -Jennifer Olson, Pleasanton, California
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large saucepan, saute onion in butter until tender. Stir in flour, garlic, salt and pepper until blended; gradually add milk. Stir in potatoes. Bring to a boil. Reduce heat; cook and stir until potatoes are crisp-tender, 8-10 minutes., Stir in corn and cream-style corn. Transfer to an 8-in. square baking dish coated with cooking spray., In a small bowl, combine bread crumbs and butter; sprinkle over potatoes. Bake until golden brown and potatoes are tender, 45-50 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 213 calories, Fat 6g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 452mg sodium, Carbohydrate 37g carbohydrate (6g sugars, Fiber 3g fiber), Protein 5g protein.
More about "chard and sweet corn gratin food"
SWISS CHARD CORN GRATIN — UNWRITTEN RECIPES
From unwrittenrecipes.com
A CORN GRATIN WELCOMES CHARD INTO THE FOLD - THE NEW …
From nytimes.com
CHARD AND CHARD STALK GRATIN - THE NEW YORK TIMES
From nytimes.com
CHARD AND SWEET CORN GRATIN - DINING AND COOKING
From diningandcooking.com
Estimated Reading Time 2 minsCalories 194 per serving
BEAN PIE TAMALE BLACK - CBZ.SIDO.PUGLIA.IT
From cbz.sido.puglia.it
CHARD AND SWEET CORN GRATIN RECIPE | RECIPE | RECIPES, FOOD, …
From pinterest.ca
LEEK AND SWISS CHARD GRATIN RECIPE - FOOD.COM
From food.com
CORN, TOMATOES AND BASIL WITH AVOCADO AND CUCUMBER | TALLEY …
From talleyfarmsfreshharvest.com
BLACK PIE BEAN TAMALE - CRL.UGLCHIMICI.SARDEGNA.IT
From crl.uglchimici.sardegna.it
VEGETABLE GRATIN à LA RATATOUILLE RECIPE | EAT SMARTER USA
From eatsmarter.com
CHARD AND SWEET CORN GRATIN | DOMESTIC GODDESS | COPY ME THAT
From copymethat.com
TAMALE PIE BEAN BLACK
From tqf.modelle.mi.it
CHARD AND SWEET CORN GRATIN RECIPE - NYT COOKING - NEWS UPDATE
From hijabstyle.us
CHARD AND SWEET CORN GRATIN | SAVE FOOD, SWEET CORN, CHARD
From pinterest.com
CHARD AND SWEET CORN GRATIN RECIPE - NYT COOKING - MASTERCOOK
From mastercook.com
SWISS CHARD AU GRATIN, LEAFY GREENS THE FRENCH WAY - FOOD GYPSY
From foodgypsy.ca
CHARD AND SWEET CORN GRATIN - NANCY'S RECIPES
From nancysrecipes.weebly.com
CHARD AND SWEET CORN TACOS FOOD- WIKIFOODHUB
From wikifoodhub.com
RECIPES FOR HEALTH - CHARD AND SWEET CORN GRATIN
From frontend.myfitnesspal.com
CHARD AND SWEET CORN GRATIN RECIPE | RECIPE | CHARD RECIPES, …
From nl.pinterest.com
SWISS CHARD AND SWEET POTATO GRATIN – SMITTEN KITCHEN
From smittenkitchen.com
CHARD AND SWEET CORN GRATIN - MASTERCOOK
From mastercook.com
CHARD AND CORN GRATIN RECIPE - FRESCO
From recipes.frescocooks.com
CHARD AND SWEET CORN GRATIN RECIPE | RECIPE | NYT …
From pinterest.ca
TAMALE BEAN BLACK PIE - KBJ.PROFESSIONISTISPETTACOLO.TN.IT
From kbj.professionistispettacolo.tn.it
CORN GRATIN - SAVORY SIMPLE
From savorysimple.net
PIE BLACK BEAN TAMALE
From dkr.sido.puglia.it
CHAPTER 70: CITRUS CANNELLINI BEAN AND RAINBOW CHARD MASH
From zoboko.com
CHARD AND SWEET CORN GRATIN FOOD- WIKIFOODHUB
From wikifoodhub.com
CORN AND CHARD MARRY IN A CHEESY GRATIN | THE SEATTLE TIMES
From seattletimes.com
SPAGHETTI SQUASH BURRITO BOATS | TALLEY FARMS BOX
From talleyfarmsfreshharvest.com
CHARD AND SWEET CORN GRATIN | CHARD, FOOD, SWEET CORN
From pinterest.com
BLT STACKED TOMATOES – ROSEMARY AND THE GOAT
From rosemaryandthegoat.com
CHARD AND SWEET CORN GRATIN - SHARED LEGACY FARMS
From sharedlegacyfarms.com
A CORN GRATIN WELCOMES CHARD INTO THE FOLD | THESPEC.COM
SWISS CHARD AND SWEET POTATO GRATIN - SIDE DISH RECIPES
From fooddiez.com
BEAN BLACK PIE TAMALE
From jpt.modelle.mi.it
SWEET CORN AND CHARD SOUP - ¡HOLA! JALAPEÑO
From holajalapeno.com
CHARD AND SWEET CORN GRATIN RECIPE | RECIPE | RECIPES, FOOD, …
From pinterest.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love