GREEK PINWHEEL APPETIZERS
Steps:
- Mix all ingredients except tortillas until thoroughly blended Spread onto tortillas and roll each one up (you can wrap individually with plastic wrap and refrigerate for later, or cook now) cut into even slices; discarding the ends. Place on a parchment lined baking sheet Bake for 10 min, turn half way through Heat oven 375F
GREEK SALAD
Make a fresh and colourful Greek salad in no time. It's great with grilled meats at a barbecue, or on its own as a veggie main
Provided by Good Food team
Categories Dinner, Lunch, Main course, Side dish
Time 15m
Yield Serves 4 as a side - easily doubled for main course
Number Of Ingredients 7
Steps:
- Place 4 large vine tomatoes, cut into wedges, 1 peeled, deseeded and chopped cucumber, ½ a thinly sliced red onion, 16 Kalamata olives, 1 tsp dried oregano, 85g feta cheese chunks and 4 tbsp Greek extra virgin olive oil in a large bowl.
- Lightly season, then serve with crusty bread to mop up all of the juices.
Nutrition Facts : Calories 270 calories, Fat 24 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 7 grams sugar, Fiber 3 grams fiber, Protein 9 grams protein, Sodium 2.64 milligram of sodium
GREEK PINWHEELS
These pinwheels taste and look so good that everyone was surprised to learn they were pretty simple to make.-Veronica Worlund, Pasco, Washington
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 20 appetizers.
Number Of Ingredients 9
Steps:
- Unfold puff pastry. Whisk egg and water; brush over pastry. Combine the remaining ingredients; spread over pastry to within 1/2 in. of edges. Roll up jelly-roll style. Cut into twenty 1/2-in. slices., Place 2 in. apart on greased baking sheets. Bake at 425° until puffed and golden brown, 9-11 minutes. Serve warm.
Nutrition Facts : Calories 92 calories, Fat 6g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 142mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.
GREEK SALAD PINWHEEL PARTY APPETIZER
This delicious recipe comes from the Betty Crocker Party Food cookbook. It is a really yummy appetizer that is addictive and makes a super presentation with the dark colored olives and colorful red tomatoes. The spinach gives it great crunch. It is a different twist on the usual pinwheels. Preparation time includes chill time. Hope you like it as much as my family and guests have. Enjoy! ChefDLH
Provided by ChefDLH
Categories Lunch/Snacks
Time 2m
Yield 48 Pinwheels
Number Of Ingredients 7
Steps:
- 1. In small bowl, beat cream cheese and feta cheese with electric mixer on medium speed until smooth. Stir in cucumber.
- 2. Place tortillas on microwavable plate or microwavable paper towel; microwave uncovered on High 10 to 15 seconds to soften. Spread about 1/4 cup cheese mixture over each tortilla. Top evenly with olives and tomatoes. Arrange 1/2 cup spinach on each tortilla to within 1/2 inch of edge. Roll up tightly; wrap in plastic wrap. Refrigerate 2 to 3 hours to blend flavors.
- 3. Trim ends of rolled tortillas if desired. Cut each roll into eight 1-inch slices. Arrange with cut sides down on serving dish.
PINWHEEL APPETIZERS
These are quick and colorful. Use plain, whole wheat, or colorful spinach, herbed, or sun-dried tomato tortillas to wrap up your favorite meat and cheese. Be creative!
Provided by quotFoodThe Way To
Categories < 4 Hours
Time 2h20m
Yield 24 pinwheels
Number Of Ingredients 6
Steps:
- Spread each flour tortilla with one-third of the semisoft cheese.
- Add a layer of the large basil leaves to cover cheese.
- Divide sweet pepper strips over the basil leaves 1-2 inches apart.
- Top with meat slices.
- Spread 1 teaspoons mayonnaise over the meat on each tortilla.
- Roll tortilla up tightly; wrap wach roll with plastic wrap.
- Chill for at least 2 hours to blend flavors.
- To serve: Cut each tortilla roll into 1-inch slices.
- If desired: Skewer each of the cut tortilla rolls onto frilly toothpicks.
Nutrition Facts : Calories 88.6, Fat 2.5, SaturatedFat 0.6, Cholesterol 2.9, Sodium 223.9, Carbohydrate 13.3, Fiber 0.9, Sugar 0.7, Protein 2.9
GREEK SALAD PINWHEELS
Bite-size pinwheels are bursting with Mediterranean flavor. Making them in advance reduces last-minute prep.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 2h25m
Yield 48
Number Of Ingredients 7
Steps:
- In small bowl, beat cream cheese and feta cheese with electric mixer on medium speed until smooth. Stir in cucumber.
- Place tortillas on microwavable plate or microwavable paper towel; microwave uncovered on High 10 to 15 seconds to soften. Spread about 1/4 cup cheese mixture over each tortilla. Top evenly with olives and tomatoes. Arrange 1/2 cup spinach on each tortilla to within 1/2 inch of edge. Roll up tightly; wrap in plastic wrap. Refrigerate 2 to 3 hours to blend flavors.
- Trim ends of rolled tortillas if desired. Cut each roll into eight 1-inch slices. Arrange with cut sides down on serving dish.
Nutrition Facts : Calories 45, Carbohydrate 4 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Pinwheel, Sodium 85 mg, Sugar 0 g, TransFat 0 g
GREEK SALAD PINWHEELS
These Creamy Greek Salad Pinwheels are a delicious appetizer any time of the year and everyone loves them!
Provided by Kristin Maxwell
Categories Appetizer
Time 2h15m
Number Of Ingredients 12
Steps:
- In a food processor or blender, combine Feta cheese, Greek yogurt, red wine vinegar, minced garlic, black pepper and oregano well mixed and creamy.
- In a medium sized bowl, combine cucumber, tomatoes, olives, onion and parsley. Season with a pinch of salt and pepper. Set aside.
- Warm tortillas slightly in the microwave, just enough to make the pliable (about 15-20 seconds). Lay one tortilla on a flat surface and spread ¼ of the feta mixture evenly on the tortilla, leaving about 1/3 of an inch around the edges. Scoop 1/4 of the cucumber mixture onto the tortilla and spread evenly.
- Roll tortilla into a log shape. Wrap tightly with plastic wrap. Repeat with the remaining ingredients, then refrigerate logs for at least 30 minutes or up to overnight.
- When ready to serve, remove logs from the refrigerator. Unwrap and slice into even pieces using a sharp, serrated knife. Secure pinwheels with toothpicks if desired.
- Arrange on a serving platter and garnish with fresh parsley, if desired.
Nutrition Facts : ServingSize 2 pinwheels, Calories 66 kcal
GREEK TILAPIA
While on a trip through the Greek islands, my husband and I had a dish that we loved. I tried to duplicate it by combining several different recipes and came up with this. -Sally Burrell, Idaho Falls, Idaho
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large cast-iron or other ovenproof skillet, brown fish in butter., In a small bowl, combine the egg, cheese, milk and cayenne; spoon over fish. Sprinkle with tomato, olives and pine nuts. Bake, uncovered, at 425° until fish just begins to flake easily with a fork, 10-15 minutes., In a small bowl, combine the parsley, lemon juice and pepper; drizzle over fish.
Nutrition Facts : Calories 279 calories, Fat 16g fat (6g saturated fat), Cholesterol 123mg cholesterol, Sodium 362mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 29g protein.
LAYERED GREEK DIP
Need an easy, flavorful appetizer for a crowd? Look no further than this Layered Greek Dip recipe. It's the veggie-packed, Mediterranean version of the popular 7 Layer Dip!
Provided by Garnish With Lemon
Categories Appetizers
Time 25m
Number Of Ingredients 11
Steps:
- Add cream cheese, lemon juice, Italian seasoning and garlic in a medium mixing bowl. Beat with an electric mixer until combined.
- Spread cream cheese mixture into a serving dish. Spread the hummus on top of the cream cheese mixture then top with the remaining ingredients.
- Cover and refrigerate for at least 2 hours and up to 12 hours. Serve with pita chips.
Nutrition Facts : ServingSize 8 tablespoons, Calories 215 kcal, Carbohydrate 11 g, Protein 6 g, Fat 17 g, SaturatedFat 8 g, Cholesterol 37 mg, Sodium 374 mg, Fiber 3 g, Sugar 2 g, UnsaturatedFat 8 g
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