Pear Cranberry Scones Food
PEAR CRANBERRY SCONES
Chopped fresh pears, dried cranberries, and orange zest make delicious scones for breakfast, brunch, or tea time.
Provided by Silk
Categories Trusted Brands: Recipes and Tips Silk®
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F.
- Line a baking sheet with parchment paper or coat with cooking spray.
- In a large bowl, whisk together flour, sugar, baking powder and baking soda. Set aside.
- In a separate bowl, whisk together Silk, orange juice, cranberries, orange zest and canola oil.
- Pour the wet mixture into the dry and mix together with a wooden spoon, stirring with as few strokes as possible. Fold in the chopped pears.
- Use an ice cream scoop or large spoon to drop the batter onto prepared baking sheets, forming 12 scones.
- Bake for 12-15 minutes or until tops are lightly browned.
- For the glaze, whisk all ingredients together until smooth and creamy.
- Drizzle on warm scones.
Nutrition Facts : Calories 244.6 calories, Carbohydrate 47.8 g, Fat 5.3 g, Fiber 1.3 g, Protein 2.3 g, SaturatedFat 0.8 g, Sodium 328.3 mg, Sugar 29 g
PEAR SCONES
These are nice for a light and tasty brunch. Serve with tea.
Provided by jowolf2
Categories Bread Quick Bread Recipes Scone Recipes
Time 37m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Sift together the flour, brown sugar, baking powder, cinnamon, and salt in a large bowl; cut in the butter until the mixture has a crumbly texture. Whisk together the egg and half-and-half in a separate bowl; stir the egg mixture into the flour mixture until combined; stir in the pear. Drop large spoonfuls of the dough onto an ungreased baking sheet.
- Bake in preheated oven until golden brown, about 15 minutes; rest briefly on a cooling rack before serving.
Nutrition Facts : Calories 243.7 calories, Carbohydrate 34.2 g, Cholesterol 49.2 mg, Fat 10.3 g, Fiber 1.5 g, Protein 4.2 g, SaturatedFat 6.2 g, Sodium 194.7 mg, Sugar 11.1 g
PEAR-NUT SCONES
Wake up to a crunchy nutty breakfast that's ready in 35 minutes. Relish these scones packed with pear and pecan - a delightful breakfast!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. In large bowl, mix flour, brown sugar, baking powder and salt. Cut in butter, using pastry blender or fork, until mixture looks like fine crumbs. Stir in egg and half-and-half until soft dough forms. Stir in pear and pecans.
- On ungreased cookie sheet, drop dough by slightly rounded 1/3 cupfuls.
- Bake 16 to 18 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
Nutrition Facts : Calories 280, Carbohydrate 35 g, Cholesterol 50 mg, Fiber 2 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Scone, Sodium 260 mg
PEAR CRANBERRY SCONES
Sweet pears and tart cranberries combine in crumbly scones under a fresh orange glaze.
Categories VEGAN DAIRY-FREE UNSWEET SILK
Yield 12
Number Of Ingredients 2
Steps:
- Preheat oven to 375°F. Line a baking sheet with parchment paper or coat with cooking spray. In a large bowl, whisk together flour, sugar, baking powder and baking soda. Set aside. In a separate bowl, whisk together Silk, orange juice, cranberries, orange zest and canola oil. Pour the wet mixture into the dry and mix together with a wooden spoon, stirring with as few strokes as possible. Fold in the chopped pears. Use an ice cream scoop or large spoon to drop the batter onto prepared baking sheets, forming 12 scones. Bake for 12-15 minutes or until tops are lightly browned.
- Whisk all ingredients together until smooth and creamy. Drizzle on warm scones.
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