Spiced Maple Pancakes Food
MAPLE PANCAKES
"Our family looks forward to tapping the maple trees in March and then enjoying the pure maple syrup year-round. This is just one of the recipes I like to make that has maple syrup as an ingredient," says Mary Colbath from Concord, New Hampshire. -Mary Colbath, Concord, New Hampshire
Provided by Taste of Home
Time 15m
Yield 6 pancakes.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the flour, baking powder and salt. In another bowl, combine the egg, milk, oil and syrup; stir into dry ingredients just until blended. , Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown (pancakes will be thin). Serve with additional syrup.
Nutrition Facts : Calories 486 calories, Fat 21g fat (5g saturated fat), Cholesterol 123mg cholesterol, Sodium 983mg sodium, Carbohydrate 60g carbohydrate (13g sugars, Fiber 2g fiber), Protein 14g protein.
SPICED MAPLE PANCAKES
I loved the texture and flavor of the original recipe, but I love cinnamon, cloves, and nutmeg in my recipes. Enjoy! Of course with any pancakes you can add chocolate chips, blueberries, etc. while cooking. It tastes great with dark chocolate chunks. Make sure you add them on top just before the bubbles all pop and before you flip them so the chocolate doesn't melt so much.
Provided by SusieQ88
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 25m
Yield 5
Number Of Ingredients 11
Steps:
- Mix flour, baking powder, and salt together in a bowl.
- Whisk milk, egg, 2 tablespoons vegetable oil, maple syrup, cinnamon, nutmeg, and cloves together in a separate bowl. Stir milk mixture into flour mixture until just blended.
- Heat 2 teaspoons vegetable oil on a griddle over medium heat; pour about 1/4 cup batter onto the hot griddle. Cook until bubbles begin to form on top of pancakes, 3 to 5 minutes. Flip and cook until second side is golden brown, 3 to 5 more minutes. Repeat with remaining batter.
Nutrition Facts : Calories 211.9 calories, Carbohydrate 25.8 g, Cholesterol 41.1 mg, Fat 9.8 g, Fiber 1.4 g, Protein 5.5 g, SaturatedFat 2.3 g, Sodium 414.9 mg, Sugar 5 g
MASA PANCAKES WITH SPICED BUTTER
This recipe honors the cinnamon toast I loved as a kid as well as one of my favorite breakfast foods of all time, pancakes. I combine all-purpose flour with masa harina (the very finely ground corn flour used to make tortillas) to give the pancakes a robust, earthy flavor that's just so good with the warm spices in the butter.
Provided by Justin Chapple
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Make the spiced butter: In a small bowl, using a fork, blend together the butter, sugar, cinnamon, ginger, chile powder, salt and nutmeg.
- Make the pancakes: Preheat the oven to 200 degrees F.
- In a large bowl, whisk together the flour, masa, sugar, baking powder, baking soda and salt. In another bowl, whisk together the buttermilk, eggs and oil. Stir the egg mixture into the flour mixture just until combined.
- Heat a large nonstick or cast-iron skillet over medium heat. Brush the skillet with oil. Scoop three 1/3-cup mounds of the batter into the skillet, spreading them slightly. Cook until bubbles appear on the surface, about 3 minutes. Flip the pancakes and cook until they are golden brown on the bottom, about 2 minutes longer. Transfer the pancakes to a baking sheet and put it in the oven to keep warm. Repeat with the remaining batter, adding more oil to the skillet if needed.
- Serve the pancakes with the spiced butter and warm maple syrup.
SPICED MAPLE PANCAKES RECIPE
These maple pancakes are generously spiced with nutmeg, cinnamon, and cloves. The fluffy pancakes take on a warm flavor that's perfect with tea.
Provided by Everett Dean
Categories Pancakes
Time 25m
Yield 5
Number Of Ingredients 11
Steps:
- Mix flour, baking powder, and salt together in a bowl.
- Whisk milk, egg, 2 tablespoons vegetable oil, maple syrup, cinnamon, nutmeg, and cloves together in a separate bowl. Stir milk mixture into flour mixture until just blended.
- Heat 2 teaspoons vegetable oil on a griddle over medium heat; pour about ¼ cup batter onto the hot griddle.
- Cook for about 3 to 5 minutes until bubbles begin to form on top of pancakes. Flip and cook for about 3 to 5 more minutes until the second side is golden brown. Repeat with remaining batter.
Nutrition Facts : Carbohydrate 25.83g, Cholesterol 36.87mg, Fat 10.35g, Fiber 1.46g, Protein 5.30g, SaturatedFat 1.84g, ServingSize 5.00 Person, Sodium 225.91mg, Sugar 0.00, UnsaturatedFat 6.13g
SPICED PECAN PANCAKES WITH MAPLE RAISIN SYRUP
Rouse the troops this weekend with an extra special breakfast or brunch of pecan pancakes with homemade maple raisin syrup. As the syrup simmers away, you can assemble the pancake batter. You'll be surprised how easy they are to make and how quickly they become a family favorite!!
Provided by Chef mariajane
Categories Breakfast
Time 35m
Yield 12-14 pancakes
Number Of Ingredients 13
Steps:
- MAPLE RAISIN SYRUP: Combine syrup and raisins in a small saucepan. Bring to a boil and simmer while preparing pancakes.
- PANCAKES: Mix first 4 ingredients in a medium bowl until smooth. Add dry ingredients except pecans. Whisk until blended.
- Grease a griddle or nonstick pan and heat over medium-high heat until hot. Drop pancake batter by 1/4 cupfuls. Sprinkle with chopped pecans. Cook until edges are bubbly. Turn and cook an additional 1-2 minutes, until golden brown .
- Serve with warm maple raisin syrup.
Nutrition Facts : Calories 243, Fat 12.2, SaturatedFat 1.3, Cholesterol 36.1, Sodium 184.3, Carbohydrate 31.5, Fiber 1.8, Sugar 19.4, Protein 4.2
SPICED APPLE TOPPING FOR PANCAKES
Autumn-spiced apples to serve on top of pancakes, oatmeal, waffles, or as-is. Top with ice cream for a real treat or Greek yogurt for a guilt-free dessert.
Provided by Chef V
Categories Apple Recipes
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Combine flour, cinnamon, nutmeg, cloves, and salt in a small bowl.
- Grease a pie pan or 8-inch square baking pan with cooking spray. Place apple slices in the prepared pan and sprinkle with flour mixture. Drizzle milk, maple syrup, and vanilla over top; toss to coat.
- Bake in the preheated oven until apples are tender (not mushy), 25 to 30 minutes.
Nutrition Facts : Calories 105.2 calories, Carbohydrate 25.5 g, Fat 0.4 g, Fiber 2.9 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 35.4 mg, Sugar 19.5 g
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